Nearly 1.7 million French soldiers died in the First World War fighting for their homeland against the invading German Armies; it is difficult to comprehend that hecatomb. It is indeed difficult to comprehend that many lost lives, perhaps the only way to do so is in representative figures such as the Unknown Soldier or by the many memoirs and diaries that have been left behind. One such diary is that of Captain André Cornet-Auquier, a passionate but moral man, well-known for his leadership skills in and bravery on the battlefield. The conditions in which he served on the Alsace front were always tough, being often within forty-five yards of the enemy’s front lines, his faith in his cause and God sustained him even in the most trying situations. Despite being in the front line fighting for so long his luck ran out in February 1916, mortally wounded by a shell splinter. A symbol of French stoicism and courage he died beloved by his men, one of his sergeants said “It is not a spectacle often witnessed, — that of soldiers, accustomed to face death, weeping like children as they stood round his bier.”

This book tells the little-known stories of Jewish soldiers who served in the Jewish Legions during World War I. Three all-Jewish battalions formed in the British army as part of the Allies' Middle East campaign, recruiting soldiers from the United States, Canada, England, and Argentina. Drawing on diaries, memoirs and letters, the book follows their journey at sea through unrestricted submarine warfare; by trains and trucks through Europe, Egypt, and Palestine; and their battlefield experiences. The authors show how these Yiddish-speaking young men forged a new kind of soldier identity with unique Jewish features, as well as an evolving sense of nationalism.

A fascinating study of the role that food—and the lack of it—played in the First World War, for both troops and civilians. In the First World War, the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict. Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian, and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts. He explores the causes of food shortages, as well as the ways in which both combatant and neutral nations attempted to overcome them. He also looks at widely differing attitudes towards alcohol during the war, the social impacts of food shortages, and the ways in which armies attempted to feed their troops in the field. Includes photos

By training his eye on the ways that people outside the halls of power reacted to the rapid onset and escalation of the fighting in 1914, Neiberg dispels the notion that Europeans were rabid nationalists intent on mass slaughter. He reveals instead a complex set of allegiances that cut across national boundaries.