Six Hundred Recipes For Meatless Dishes
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Author |
: Maud Russell Lorraine Sharpe |
Publisher |
: |
Total Pages |
: 342 |
Release |
: 1908 |
ISBN-10 |
: NYPL:33433056931532 |
ISBN-13 |
: |
Rating |
: 4/5 (32 Downloads) |
Synopsis Six Hundred Recipes for Meatless Dishes by : Maud Russell Lorraine Sharpe
Author |
: Heidi Swanson |
Publisher |
: Hardie Grant Publishing |
Total Pages |
: 241 |
Release |
: 2011 |
ISBN-10 |
: 9781742702056 |
ISBN-13 |
: 1742702058 |
Rating |
: 4/5 (56 Downloads) |
Synopsis Super Natural Every Day by : Heidi Swanson
"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author |
: Sumana Ray |
Publisher |
: |
Total Pages |
: 126 |
Release |
: 2000 |
ISBN-10 |
: 1840922583 |
ISBN-13 |
: 9781840922585 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Indian Vegetarian Cooking by : Sumana Ray
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
Author |
: Vegetarian Times Magazine |
Publisher |
: Wiley |
Total Pages |
: 0 |
Release |
: 2005-04-29 |
ISBN-10 |
: 0764559591 |
ISBN-13 |
: 9780764559594 |
Rating |
: 4/5 (91 Downloads) |
Synopsis Vegetarian Times Complete Cookbook by : Vegetarian Times Magazine
Vegetarian Times is known for its "great recipes" (Chicago Tribune), and this new edition of the Vegetarian Times Complete Cookbook offers more than 600 fabulous recipes, along with comprehensive information on vegetarian diet and nutrition. It's the definitive guide for vegetarians as well as an inspiration to all cooks who want fresh new ideas and great taste. Forget about labels--this is the vegetarian cookbook that everyone will love! "The new edition of the Vegetarian Times Complete Cookbook beautifully updates this classic. The recipes are practical and sensitive to the seasons." --Deborah Madison, author of Vegetarian Cooking for Everyone "Vegetarian Times has long been a respected presence in the world of vegetarian cooking. This impressive collection of innovative recipes ranging from homestyle to elegant will be a valuable guide to new cooks and a repertoire-refresher for the experienced cook." --David Hirsch, Moosewood Restaurant "From ethnic twists galore to healthy, vegetarian versions of standard dishes, and with many more recipes than it had the first time around, this new edition of the Vegetarian Times Cookbook earns the designation 'complete.' Classic subjects (main courses, baking) are joined by new chapters addressing real-world vegetarian challenges: meals that are kid-friendly, what to fix at the holidays, and more. Soy in all its forms (tofu, tempeh, 'soysage,' etc.) is given new prominence, too. With both vegan and lacto-ovo offerings, the book will please eaters, vegetarian or not, ready for fresh, interesting food. It's a cookbook likely to make many happy trips from your bookshelf to your prep counter." --Crescent Dragonwagon, author of Passionate Vegetarian "This book has a wealth of contemporary vegetable-based recipes, from quick and flavorful meal ideas to recipes you'll want to pull out for an elegant dinner party. Drawing influences from around the globe, the Vegetarian Times Complete Cookbook features the exotic as well as vegetarian variations on comforting favorites. Lots of inspired cooking will come from this book. The Vegetarian Times Complete Cookbook will be a great resource for both the novice and the experienced cook alike." --Eric Tucker, Millennium Restaurant
Author |
: Habeeb Salloum |
Publisher |
: Interlink Publishing |
Total Pages |
: 288 |
Release |
: 2012-11-15 |
ISBN-10 |
: 9781623710125 |
ISBN-13 |
: 162371012X |
Rating |
: 4/5 (25 Downloads) |
Synopsis Classic Vegetarian Cooking from the Middle East and North Africa by : Habeeb Salloum
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Author |
: |
Publisher |
: Frog Books |
Total Pages |
: 278 |
Release |
: 2001 |
ISBN-10 |
: 1583940383 |
ISBN-13 |
: 9781583940389 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Vegetarian Turkish Cooking by :
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Author |
: M. R. L. SHARPE |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2018 |
ISBN-10 |
: 1033183423 |
ISBN-13 |
: 9781033183427 |
Rating |
: 4/5 (23 Downloads) |
Synopsis GOLDEN RULE COOK BOOK by : M. R. L. SHARPE
Author |
: Edward Guyles Fulton |
Publisher |
: |
Total Pages |
: 280 |
Release |
: 1904 |
ISBN-10 |
: HARVARD:32044087433496 |
ISBN-13 |
: |
Rating |
: 4/5 (96 Downloads) |
Synopsis Vegetarian Cook Book by : Edward Guyles Fulton
Author |
: Anna Thomas |
Publisher |
: Vintage |
Total Pages |
: 336 |
Release |
: 2014-01-01 |
ISBN-10 |
: 9780804151009 |
ISBN-13 |
: 0804151008 |
Rating |
: 4/5 (09 Downloads) |
Synopsis The Vegetarian Epicure by : Anna Thomas
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Author |
: Fannie Merritt Farmer |
Publisher |
: |
Total Pages |
: 776 |
Release |
: 1912 |
ISBN-10 |
: HARVARD:RSMCU1 |
ISBN-13 |
: |
Rating |
: 4/5 (U1 Downloads) |
Synopsis The Boston Cooking-School Cook Book by : Fannie Merritt Farmer