Simple Fare: Spring/Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centered on simple meals and balanced flavor profiles, Simple Fare consists of 65 seasonal, elegant, but pared-back recipes for classic dishes. All of the dishes--such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette--showcase the beauty of fresh ingredients and rely on simple preparations. Each recipe also includes three to five alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating a total of 350 recipes. Illustrated with hundreds of striking photographs, Simple Fare is a kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively, and enjoy a wide array of beautiful and delicious meals.

Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes

Rediscover the art of cooking and eating communally with a beautiful, simple collection of meals for friends and family. With her dinner series Sunday Suppers, Karen Mordechai celebrates the magic of gathering, bringing together friends and strangers to connect over the acts of cooking and sharing meals. For those who yearn to connect around the table, Karen’s simple, seasonally driven recipes, evocative photography, and understated styling form a road map to creating community in their own kitchens and in offbeat locations. This collection of gatherings will inspire a sense of adventure and community for both the novice and experienced cook alike.

Recipes to impress for the lazy, plus the best of the author's published food journalism.

LTP offers yet another addition of its Clip Notes series with this third helpful volume. This new collection includes articles by Professor Diana Hayes of Georgetown University, who has written biographies for a section titled "Black Catholic American Ancestors and Heroes, " highlighting such Black Catholic pioneers as the Healy Brothers (the first Black priests in the U.S.), Mother Lange, Mother Delille, Coincoin, Daniel Rudd, Lena Edwards and the founders of The Cardinal Gibbons Institute. New articles for the Sundays of the Easter season all reflect on lines from the Exsultet, to help break open this lovely prayer in the weeks following the Easter Vigil. Articles can either be photocopied straight from the book or imported into desktop publishing software from the included CD-ROM. Like the first two volumes of Clip Notes, Volume 3 will help you enliven your parish publications and inform the members of the parish assembly.