Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.

Preliminary material -- I CULTI EGIZÎ -- I CULTI DELL'ASIA MINORE -- IL CULTO DI MITHRA -- IL CULTO DELLA DEA SYRIA -- CULTI EGIZÎ -- CULTI DELL'ASIA MINORE -- CULTO DI MITHRA -- CULTO DELLA DEA SYRIA -- APPENDICE -- BIBLIOGRAFIA -- INDICE -- ELENCO DELLE TAVOLE -- TAVOLE I-CXXII.

This book is based on the true story of a Sicilian immigrant who flees his own country when an outraged husband, Vittorio, finds lovers Carmela and Gino together and intends to kill him. In 1900 Sicily, husbands shoot the offenders, and the townspeople turn their heads. Gino escapes to America and works in a coal mine in Pennsylvania, saves his money, travels to California and plants cherry trees. After the birth of three daughters, he finally has a son. Tragedy strikes when an unknown assailant shoots and kills his wife and child with a sawed-off shotgun. Accused of the murder, he is tried and then acquitted. In a deep depression, he rides the rails for months like a common hobo. When his daughters marry, a lonely Gino marries the friend of his youngest daughter. A few years later his wife finds Gino shot through the head. Is it suicide? Or did a wretched man finally get his satisfaction?

Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences. Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix. Packed full of vibrant flavours, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: Saffron arancini Smoky artichokes with lemon and garlic Whole roasted squid Sicilian octopus and chickpea stew Aubergines stuffed with pork Roasted pork belly with fennel and sticky quinces Bitter chocolate torte Limoncello semifredo Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of this beautiful food to your home.