When Psyche, because of her beauty and so many suitors, declares she hates Love and Beauty, her father closes the Temple of Aphrodite. Aphrodite sends Eros to punish them, but Eros falls in love with Psyche. His loyalty to Aphrodite causes him to punish Psyche by marrying her to a monster (himself in disguise). Psyche admits her attraction to the monster, and needs to prove her love to Eros. 2nd of the Myth trilogy by Roberta Gellis; originally published by Pinnacle

A Story of Love, Desperation, and Hope During a Great Biblical Epoch Sold into slavery by her father and forsaken by the man she was supposed to marry, young Egyptian Kiya must serve a mistress who takes pleasure in her humiliation. When terrifying plagues strike Egypt, Kiya is in the middle of it all. To save her older brother and escape the bonds of slavery, Kiya flees with the Hebrews during the Great Exodus. She finds herself utterly dependent on a fearsome God she's only just beginning to learn about, and in love with a man who despises her people. With everything she's ever known swept away, will Kiya turn back toward Egypt or surrender her life and her future to Yahweh?

The Lake Mystery follows a miser who leaves his fortune to his beloved son. This mysterious adventure tale follows the son's endeavors to find where the treasure is buried. Excerpt: "THE Dresden clock on the mantel struck twelve in soft, slow, golden notes. As the gentle echoes died away, Horace Abernethy, sitting huddled in a morris chair before the fire of logs, stirred feebly."

Poems from Heaven offers explanations of diverse messages and principles from Gods word using simple poems. The message in each poem is brought into better perspective using supporting biblical passages and discussion. The poems are grouped in four general categories that serve as chapter divisions: Inspire, Salvation, Scripture, and Agape. The simple Christian poetry of author Uzoaga Kelechukwu will inspire you and touch your heart. I am If I was inanimate Then I would be Gods sanctuary Sanctified by the Blood of the Lamb I would be a vessel unto honour Fit for the masters use I would be a garment, sparkling white Flowing softly in the wind I would be a beam of bright light Soft on the eyes, but still piercing the darkness I would be sounds of joy, praises and worship Sweet music to Gods ears If I was an animal I would be an eagle, friend of the sun Soaring highest, perplexing minds I would be a dove, white and pure The Holy Spirits best bird I would be a lion, strong and stately Defying fear, turning away from no one I would be an ant, prudent and disciplined Teaching men to be wise I would be a lamb, gentle and meek But I am a spirit, born of the Spirit

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Argues that Wagner's Tristan and Isolde is a musical and dramatic exposition of metaphysical ideas inspired by Schopenhauer. The book is a critical account of Tristan, in which the drama is shown to develop through the music.

Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.