Shackling Water

Shackling Water
Author :
Publisher : Anchor
Total Pages : 203
Release :
ISBN-10 : 9780385505369
ISBN-13 : 0385505361
Rating : 4/5 (69 Downloads)

Synopsis Shackling Water by : Adam Mansbach

At the age of nineteen, saxophone prodigy Latif James-Pearson boards a bus to Manhattan to find his aging idol, the great Albert Van Horn. The centers of Latif’s universe soon become a Harlem boarding house, where he spends his days practicing intensely, and the downtown club where Van Horn's group performs and Latif hides in the shadows, listening. There, he begins a complex affair with an older white painter named Mona, and starts working for Say Brother, a charismatic drug dealer. But as Latif’s frustrations with his playing mount, and the demands of balancing artistry, hustling, and love push him toward crisis, he is forced to confront his music, his past, and himself. A virtuosic story told with lyrical intensity, Shackling Water heralds the arrival of an important new voice in American literature.

The Slaughter of Farmed Animals

The Slaughter of Farmed Animals
Author :
Publisher : CABI
Total Pages : 348
Release :
ISBN-10 : 9781789240573
ISBN-13 : 1789240573
Rating : 4/5 (73 Downloads)

Synopsis The Slaughter of Farmed Animals by : Temple Grandin

This book provides both evidence-based scientific studies and practical guidance to enhance the welfare of cattle, pigs, sheep and poultry at slaughter. Temple Grandin and Michael Cockram have brought together a range of international experts to prepare chapters on philosophical and ethical views on the slaughter of farmed animals. These include welfare issues and their assessment, the condition of animals on arrival and their management during lairage, animal handling, methods of humane slaughter and assessment of unconsciousness. The book boldly tackles controversial issues around the compromises necessary when balancing animal welfare concerns with commercial realities, as well as religious slaughter. Chapters cover methods of stunning, pre-slaughter handling, equipment design, monitoring welfare with abattoir data and auditing methods. It is an important publication for those involved in implementing improvements in the humane slaughter of farmed animals and is recommended for veterinarians, students, abattoir managers and government regulators.

Torture and Its Definition In International Law

Torture and Its Definition In International Law
Author :
Publisher : Oxford University Press
Total Pages : 571
Release :
ISBN-10 : 9780199374632
ISBN-13 : 0199374635
Rating : 4/5 (32 Downloads)

Synopsis Torture and Its Definition In International Law by : Professor Metin Basoğlu

This book presents an interdisciplinary approach to definition of torture by bringing together behavioral science and international law perspectives on torture. It is a collaborative effort by a group of prominent scholars of behavioral sciences, international law, human rights, and public health with internationally recognized expertise and authority in their field. It represents a first ever attempt to explore the scientific basis of legal understanding of torture and inform international law on various definitional issues by proposing a sound theory- and empirical-evidence-based psychological formulation of torture. Drawing on scientific evidence from the editor's 30 years of systematic research on torture, it proposes a learning theory formulation of torture based on the concept of helplessness under the control of others and offers an assessment methodology that can reduce the element of subjectivity in legal judgments in individual cases. It also demonstrates how this formulation can help understand the nature and severity of ill-treatments in different contexts, such as domestic violence and adverse conditions of penal confinement. Through a learning theory analysis of "enhanced interrogation techniques," it demonstrates not only why these techniques constitute torture but also how they help us understand the contextual defining characteristic of torture in general. The proposed formulation implies a broader concept of torture than previously understood, provides scientific and moral justification for the evolving trends in international law towards a broader coverage of ill-treatments in contexts beyond official custody and points to new directions of expansion of the concept. With a focus on the concepts of shame and humiliation and their evolutionary origin, the book explains why inhuman or degrading treatments can cause as much pain or suffering as physical torture. Although treatment issues are not covered, the book sheds light on potentially effective treatment approaches by offering important insights into psychology of torture.

The End of the Jews

The End of the Jews
Author :
Publisher : Random House
Total Pages : 322
Release :
ISBN-10 : 9780385520423
ISBN-13 : 0385520425
Rating : 4/5 (23 Downloads)

Synopsis The End of the Jews by : Adam Mansbach

The ruthlessly engrossing and beautifully rendered story of the Brodskys, a family of artists who realize, too late, one elemental truth: Creation’s necessary consequence is destruction. Each member of the mercurial clan in Adam Mansbach’s bold new novel faces the impossible choice between the people they love and the art that sustains them. Tristan Brodsky, sprung from the asphalt of the depression-era Bronx, goes on to become one of the swaggering Jewish geniuses who remakes American culture while slowly suffocating his poet wife, who harbors secrets of her own. Nina Hricek, a driven young Czech photographer escapes from behind the Iron Curtain with a group of black musicians only to find herself trapped yet again, this time in a doomed love affair. And finally, Tris Freedman, grandson of Tristan and lover of Nina, a graffiti artist and unanchored revolutionary, cannibalizes his family history to feed his muse. In the end, their stories converge and the survival of each requires the sacrifice of another. The End of the Jews offers all the rewards of the traditional family epic, but Mansbach’s irreverent wit and rich, kinetic prose shed new light on the genre. It runs on its own chronometer, somersaulting gracefully through time and space, interweaving the tales of these three protagonists who, separated by generation and geography, are leading parallel lives.

Poultry Meat Processing and Quality

Poultry Meat Processing and Quality
Author :
Publisher : Woodhead Publishing
Total Pages : 408
Release :
ISBN-10 : 1855737272
ISBN-13 : 9781855737273
Rating : 4/5 (72 Downloads)

Synopsis Poultry Meat Processing and Quality by : G. C. Mead

Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.

The Secret Miracle

The Secret Miracle
Author :
Publisher : St. Martin's Griffin
Total Pages : 373
Release :
ISBN-10 : 9781429935838
ISBN-13 : 1429935839
Rating : 4/5 (38 Downloads)

Synopsis The Secret Miracle by : Daniel Alarcon

The world's best contemporary writers—from Michael Chabon and Claire Messud to Jonathan Lethem and Amy Tan—engage in a wide-ranging, insightful, and oft- surprising roundtable discussion on the art of writing fiction Drawing back the curtain on the mysterious process of writing novels, The Secret Miracle brings together the foremost practitioners of the craft to discuss how they write. Paul Auster, Roddy Doyle, Allegra Goodman, Aleksandar Hemon, Mario Vargas Llosa, Susan Minot, Rick Moody, Haruki Murakami, George Pelecanos, Gary Shteyngart, Daniel Alarcón, and others take us step by step through the alchemy of writing fiction, answering everything from nuts-and-bolts queries—"Do you outline?"—to perennial questions posed by writers and readers alike: "What makes a character compelling?" From Stephen King's deadpan distinction between novels and short stories ("Novels are longer and have more s**t in them") to Colm Toibin's anti-romanticized take on his characters ("They are just words") to José Manuel Prieto's mature perspective on the anxieties of influence ("Influences are felt or weigh you down more when young"), every page contains insights found nowhere else. With honesty, humor, and elegance, The Secret Miracle gives both aspiring writers and lovers of literature a master class in the art of writing.

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse
Author :
Publisher : John Wiley & Sons
Total Pages : 742
Release :
ISBN-10 : 9781118525845
ISBN-13 : 1118525841
Rating : 4/5 (45 Downloads)

Synopsis Meat Inspection and Control in the Slaughterhouse by : Thimjos Ninios

MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.

Born to Use Mics

Born to Use Mics
Author :
Publisher : Civitas Books
Total Pages : 322
Release :
ISBN-10 : 9780465002115
ISBN-13 : 0465002110
Rating : 4/5 (15 Downloads)

Synopsis Born to Use Mics by : Michael Eric Dyson

Academic essays reflect on the 1994 album Illmatic by Nasir "Nas" Jones, covering topics ranging from jazz history to gender.

The Golem of Brooklyn

The Golem of Brooklyn
Author :
Publisher : One World
Total Pages : 273
Release :
ISBN-10 : 9780593729823
ISBN-13 : 059372982X
Rating : 4/5 (23 Downloads)

Synopsis The Golem of Brooklyn by : Adam Mansbach

The dazzlingly imaginative, ferociously funny story of an art teacher, a bodega clerk, and a five-thousand-year-old clay crisis monster, from the author of the #1 New York Times bestseller Go the F**k to Sleep. “A devastating romp through history, a bonkers road trip through America, this novel could not be any funnier—or any more important.”—W. Kamau Bell In Ashkenazi Jewish folklore, a golem is a humanoid being created out of mud or clay and animated through secret prayers. Its sole purpose is to defend the Jewish people against the immediate threat of violence. It is always a rabbi who makes a golem, and always in a time of crisis. But Len Bronstein is no rabbi—he’s a Brooklyn art teacher who steals a large quantity of clay from his school, gets extremely stoned, and manages to bring his creation to life despite knowing little about Judaism and even less about golems. Unable to communicate with his nine-foot-six, four hundred-pound, Yiddish-speaking guest, Len enlists a bodega clerk and ex-Hasid named Miri Apfelbaum to translate. Eventually, The Golem learns English by binge-watching Curb Your Enthusiasm after ingesting a massive amount of LSD and reveals that he is a creature with an ancestral memory; he recalls every previous iteration of himself, making The Golem a repository of Jewish history and trauma. He demands to know what crisis has prompted his re-creation and whom must he destroy. When Miri shows him a video of white nationalists marching and chanting “Jews will not replace us,” the answer becomes clear. The Golem of Brooklyn is an epic romp through Jewish history and the American present that wrestles with the deepest questions of our humanity—the conflicts between faith and skepticism, tribalism and interdependence, and vengeance and healing.

Rage is Back

Rage is Back
Author :
Publisher : Plume
Total Pages : 305
Release :
ISBN-10 : 9780142180488
ISBN-13 : 0142180483
Rating : 4/5 (88 Downloads)

Synopsis Rage is Back by : Adam Mansbach

Adventure fiction. Suspense fiction. Science fiction. From the author of "Go the F*** to Sleep". Raised in the shadow of two graffiti legends from New York's "golden era" of subway bombing, Dondi Vance is less than thrilled to learn his father, Billy Rage, is back after sixteen years on the lam. But the transit cop who ruined Billy's life and shattered his crew is running for mayor-and must be brought down.