It’s beginning to look a lot like Christmas at the café at Seashell Cove, where there’s hot chocolate to keep you warm – and the man of your dreams could be waiting… Interior designer Tilly Campbell loves being carefree and single. But her latest job is redecorating the cosy local café for a Christmas party, and when her friends confess their plans for the big night – including a proposal, a declaration of love and a pregnancy announcement – Tilly starts to wonder if she might be missing out… Transforming the café into a winter wonderland is more of a challenge than she thought, so when she bumps into gorgeous newcomer Seth, Tilly welcomes the distraction. Seth is a single father, struggling to settle his son Jack into their new cottage, and Tilly is determined to help them make their house into a home in time for Christmas. But with the café still in chaos just days before the party it looks like it’s going to be a Christmas to remember for all the wrong reasons… With friends old and new relying on her, can Tilly save the Christmas party? And could she finally find love waiting for her under the mistletoe? A heart-warming, hilarious read about friendship, family and the meaning of Christmas. Perfect for fans of Sue Moorcroft, Holly Martin and Debbie Johnson! What readers are saying about The Christmas Café at Seashell Cove: ‘The absolute perfect read… Would definitely recommend this one without a shadow of a doubt! Fantastic!!’ Stardust Book Reviews, 5 stars ‘I absolutely adore this… The perfect Christmassy story… Absolutely perfect!’ Goodreads reviewer, 5 stars ‘A heart-warming, hilarious read about friendship, family and the meaning of Christmas… Get swept away as I did with this book.’ Goodreads reviewer, 5 stars ‘Had me chuckling throughout.’ Jen Med’s Book Reviews, 5 stars ‘Funny from the first page – in fact make that funny from the first paragraph! I so enjoyed this light-hearted and feel-good read… I found myself chuckling along… Engaging and very witty.’ Goodreads reviewer ‘Oh how I love Seashell Cove! It’s probably one of my favourite series – ever… It’s funny throughout, it’s engaging, and just written beautifully!… I loved, loved, loved being back in Seashell Cove… Keeps you hooked to the story until the very last page.’ The Cosiest Corner, 5 stars ‘If this book doesn't get you into the spirit of Christmas then I don't know what else will!… I love this series… The setting is fabulous… Sit back and enjoy every aspect of this wonderful novel. The Christmas Café at Seashell Cove is one that will definitely warm your heart. It's a fabulous story… One to put a smile on your face and joy in your heart!’ By the Letter Book Reviews, 5 stars ‘A lovely, cosy and heartwarming Christmas story… Makes you laugh out loud.’ B for Book Review, 5 stars ‘A perfect read for the holidays.’ Goodreads reviewer ‘I love Seashell Cove!… Heartwarming.’ Goodreads reviewer, 5 stars ‘Fabulous… I loved reading every moment of this story… Gwen from the cafe was as amusing as ever… A joy to read, this is another lovely story from an author who is fast becoming a drop-everything-and-read-now author – in fact I pretty much did that with this book and didn't regret it. Such a pleasurable story to lose yourself in for a few hours.’ Rachel’s Random Reads, 5 stars ‘I instantly fell for Seth… Full of Christmas cheer, romantic moments, and gives you that feel-good feeling… Real laugh-out-loud moments… Excellent.’ Star Crossed Reviews ‘Heartwarming… Perfect for cosy days in during the festive season.’ Goodreads reviewer, 5 stars

Grace believed she went from losing it all to having it all. In a desperate attempt to put her life back together, Grace, divorced and jobless, leaves Tucson to return to Chicago-a place she never planned to call home again. She also never planned to fall for Benjamin Hayward. Drawn into the fairytale existence of his power and wealth, Grace is unable to see what her family and friends see, and ignores the warning signs of Dr. Benjamin Hayward's dark side. Benjamin's secrets-the death of his mentally ill wife and the disappearance of his daughter-push Grace into an abyss deeper than the one that brought her home in the first place, and she risks losing even more. Pieces of Grace is a complicated story of relationships confused by undercurrents of mental illness. Readers find themselves hoping family and friends can carry Grace through her most difficult moments.

Chloe loves, loves, LOVES her special uncle Bobby. So when she learns that Uncle Bobby is going to be getting married to his boyfriend Jamie she's not at all pleased. What if Uncle Bobby doesn't have time to play with Chloe anymore? But after spending a fun-filled day with Bobby and Jamie, she soon realises she's not losing an uncle, but gaining a whole new one! An uplifting celebration of love in all its forms, this book is perfect for any child who has a special grown-up in their life.

"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Written by award-winning cookbook author and Southern food expert Martha Hall Foose. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired oil paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake.• Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook for readers of Southern Living and Garden & Gun

This authoritative catalogue of the Corcoran Gallery of Art's renowned collection of pre-1945 American paintings will greatly enhance scholarly and public understanding of one of the finest and most important collections of historic American art in the world. Composed of more than 600 objects dating from 1740 to 1945.

“Sarah Stewart Johnson interweaves her own coming-of-age story as a planetary scientist with a vivid history of the exploration of Mars in this celebration of human curiosity, passion, and perseverance.”—Alan Lightman, author of Einstein’s Dreams WINNER OF THE PHI BETA KAPPA AWARD FOR SCIENCE • NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The New York Times Book Review • Times (UK) • Library Journal “Lovely . . . Johnson’s prose swirls with lyrical wonder, as varied and multihued as the apricot deserts, butterscotch skies and blue sunsets of Mars.”—Anthony Doerr, The New York Times Book Review Mars was once similar to Earth, but today there are no rivers, no lakes, no oceans. Coated in red dust, the terrain is bewilderingly empty. And yet multiple spacecraft are circling Mars, sweeping over Terra Sabaea, Syrtis Major, the dunes of Elysium, and Mare Sirenum—on the brink, perhaps, of a staggering find, one that would inspire humankind as much as any discovery in the history of modern science. In this beautifully observed, deeply personal book, Georgetown scientist Sarah Stewart Johnson tells the story of how she and other researchers have scoured Mars for signs of life, transforming the planet from a distant point of light into a world of its own. Johnson’s fascination with Mars began as a child in Kentucky, turning over rocks with her father and looking at planets in the night sky. She now conducts fieldwork in some of Earth’s most hostile environments, such as the Dry Valleys of Antarctica and the salt flats of Western Australia, developing methods for detecting life on other worlds. Here, with poetic precision, she interlaces her own personal journey—as a female scientist and a mother—with tales of other seekers, from Percival Lowell, who was convinced that a utopian society existed on Mars, to Audouin Dollfus, who tried to carry out astronomical observations from a stratospheric balloon. In the process, she shows how the story of Mars is also a story about Earth: This other world has been our mirror, our foil, a telltale reflection of our own anxieties and yearnings. Empathetic and evocative, The Sirens of Mars offers an unlikely natural history of a place where no human has ever set foot, while providing a vivid portrait of our quest to defy our isolation in the cosmos.