We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns. Following on from the success of SECRETS OF SCANDINAVIAN COOKING...SCANDILICIOUS, Signe Johansen shares with us a mouth-watering selection of traditional and modern baked treats. Think moreish mÿsli bread hot from the oven; pumpkin, cheese and sage muffins that pack a real flavour punch; and irresistable redcurrant mazarin tart or upside-down blueberry cake - perfect for summer entertaining. Dipping into seasonal fare, and finishing with a chapter on Christmas treats and gifts, SCANDILICIOUS BAKING will soon become a kitchen favourite.

We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the outdoors - bracing autumn days, bright spring mornings, lazy summers by the water and long winter walks - and the pleasure of sharing good food with friends around the kitchen table. Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa. From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it's not all herrings and meatballs... although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it's quite simply Scandilicious!

This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book includes all the types of recipes the Scandinavian use in their cooking. This is a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also includes some special recipes for different seasons. This is for example recipes of fresh berries in summer. At the end of the book there is furthermore recipes for the traditional celebrations during the year. The recipes are used for everyday, weekends, trips, picnics, special events and celebrations. They are popular among young people as well as older. Important for the cooking and the recipes are the potential of the ingredients. This makes the food tasty and healthy. The book also includes some additional recipes for worldfamous Scandinavian products. There is also added some history and additional information about Scandinavia. All this makes this book to be the complete Scandinavian cookbook.

What's the mystery with Scandinavian food? For starters, many people don't know what or where Scandinavia is, or where to start when cooking it at home. Generally speaking, Scandinavia includes the countries of Denmark, Finland, Norway, and Sweden. This cookbook will guide you through the process of making such food, which is sure to be a crowd-pleaser at your dinner parties. There are many delicious recipes in this book that use healthy ingredients to create a true Scandinavian feast. You'll soon discover that cooking this type of cuisine is quite fascinating as well. The results you'll obtain from the comfort of your own kitchen will be like no other so don't wait any longer! Step out of your comfort zone and buy a copy of Flavors of the World - Scandinavia to start making these authentic dishes today!

Highlighted by more than 150 full-color photographs, this inspirational cookbook, the companion to the new PBS series New Scandinavian Cooking with Andreas Viestad, introduces more than one hundred authentic Scandinavian recipes, all of which emphasize simple, fresh, and natural ingredients. TV tie-in.

"The Mysteries of New Scandinavian Cooking Are Finally Revealed: A Scandinavian Cookbook for Everyone - The Ultimate Cooking Journal" doesn't need any introductions. It's not a cookbook, it's not just a cooking journal. It is your most precious help in the kitchen when trying to create magnificent Scandinavian feasts. New Scandinavian cooking is truly fascinating. Scandinavian recipes are made using only the best natural ingredients. The results you'll obtain in the comfort of your own home are simply magical: delicious, colored, textured and flavored dishes for you to enjoy with your loved ones. There's nothing more left to say! "The Mysteries of New Scandinavian Cooking Are Finally Revealed: A Scandinavian Cookbook for Everyone - The Ultimate Cooking Journal" is all you need and if you hurry, it can be yours today!It's up to you whether you'll get your hands on the best Scandinavian cookbook or not!