Literary Nonfiction. Asian American Studies. Memoir. "Heartfelt and at times heart-rending, SEAWEED AND SHAMANS details Brenda Paik Sunoo's journey through grief into solace. Written with courage and generosity, her collection of essays traverses personal memory and Korean-American history, as well as the thoughts and drawings garnered from diary entries of the child she lost. A testimony to the endurance of faith and art, life and love. SEAWEED AND SHAMANS is a gift of healing"--Nora Okja Keller, author of Comfort Woman and Fox Girl.

In this fourth mystery of the Seaweed series, Victoria neighbourhood cop Silas Seaweed is as always sensitive to his Coast Salish culture, but when he's confronted by a ten-foot-tall bear on a marsh on the city's outskirts, he suspects that this is no creature from the unknown world but someone out to con him. And Silas is right, but his attempts to unmask the bear lead him into a labyrinth of blackmail and murder. Along the way he investigates a homeless people's sit-in at Beacon Hill Park, a burglary in the office of hypnotherapist Dr. Lawrence Trew, and the barely legal world of small-time hood Titus Silverman. And whenever Silas is not busy finding corpses, he's on the lookout for a missing artist and two eight-year-old runaways.

Reprint of memoirs of the American Museum of Natural History vol. 11 which in turn was a reprint of Part I, II, and III of vol. 7 of the Jessop North Pacific Expedition. Describes material culture, religion and social organization of the Chukchee.

Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. She also includes notes on culinary and skin-care uses for several types of seaweeds. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world.

What would you see if you could view the world through the eyes of a Diné healer, a Zulu High Sanusi, or a Shaker from St. Vincent Island? The answer can be found in Shamans of the World, an intimate encounter with traditional healers from nine unique indigenous cultures. Through mesmerizing firsthand accounts of miraculous transformation and healing, Shamans of the World transports you to the otherworldly reality of the shaman. Your global adventure begins in the lands of the Diné Nation, as you meet Walking Thunder, the Medicine Woman who reveals the importance of living life with full appreciation. Next, you visit Brazil and faith healers Otavia and João, who embody "a love that breaks through all boundaries of reason and rationality." South Dakota and Lakota Yuwipi Man Gary Holy Bull come next, as you glimpse at the inner life of one dedicated to the service of spirit. Then it's off to the jungles of Paraguay, where the insights of Guarani Forest Shaman Ava Tape Miri unveil the immediate unity of all creation. The traditional healers of Bali share vital lessons on balanced living, before you explore the secrets of Japan's masters of seiki jutsu. After hearing from the Shakers of St. Vincent, who use the power of mourning and ecstatic prayer to create community-based healing, you conclude your journey in Africa, where you witness the ceremonial dances of Kalahari Bushman Mabolelo Shikwe, "the man who says and knows everything." With 24 pages of full-color photographs, and poetry and prayers from the shamans themselves, Shamans of the World brings you authentic "first wisdom" directly from its source. Here is an unprecedented collection of our spiritual roots that offers a radical new understanding of the planet we share. Note: Drawn from the ten-volume Profiles of Healing series edited by Bradford Keeney and published by Ringing Rocks Foundation.

Creating a New life of Healing on Jeju Island Jeju's magic brings both blessings and curses. Its volcanic topography is beautiful, but left the island with a harsh environment; hidden underneath the peaceful fishing villages lie the scars of Korea's painful modern history. Around 25 years ago, after the passing of her young son Tommy, Brenda Paik Sunoo struck out on a journey in search of harbors for the heart. Of all the different places she visited, it was this island that drew her in, and she decided to build a home there. Stone House on Jeju Island is a record of building and moving into a home in a foreign land, and an adventure yarn about tackling a new life in one's twilight years. Within a Tiny Stone Cottage, a Philosophy of Nature, Culture, and Life Brenda and her husband Jan struggle to renovate a traditional stone cottage on an island where they did not speak the language. As culture clashes and natural disasters ensued, what was supposed to be a five-month building period turned into a year and a half before the two finally had their hideaway reflecting their philosophy of life in everything from its materials to its design. Daily life in Jeju is quite different from New Jersey or California. Residents can eat vegetables grown by their neighbors and leave their doors open without fear standing on their own two feet every step of the way. They learn to deal calmly with the odd natural disaster, sharing indescribable warmth and soothing their suffering with their neighbors. At Seventy, Still Dreaming of a New Life Brenda Paik Sunoo turned 70 this year. When asked by one of the construction participants why she was building a home in a foreign land at her age, she replied, Why not? Stone House on Jeju Island is a book for people who are not afraid of challenges as they grow older people seeking to live their lives without losing their sense of purpose and direction. Passing through the seasons twice over in her newly built stone house, she continues awakening to nature's cycles of growth and perishing and to an attitude of hope and affirmation.

The first practical guide to applying the ancient healing art of Hawaiian shamanism to our modern lives. Uniquely suited for use in today's world, Hawaiian shamanism follows the way of the adventurer, which produces change through love and cooperation—in contrast to the widely known way of the warrior, which emphasizes solitary quests and conquest by power. Now, even if you can't get out into the wilderness or undertake a long apprenticeship with a shaman, you can learn to practice the art of shamanism. You'll learn how to: —Interpret and change your dreams —Heal yourself, your relationships, and the environment —Cast the shaman stones to foretell the future —Design and perform powerful rituals —Shapechange —Make vision quests to other realities And more.

Shaman and Kushtaka, both struck terror in the hearts of the Tlingit and Haida, for both possessed frightening supernatural powers. Among the Natives of the Pacific Northwest Coast, the shaman was honored as a person who could heal the body and spirit as well as see into the future. In his struggles to protect his people, he fought the kushtaka an evil spirit being who was half human and half land hotter for the souls of dying persons. Theirs was a battle between the forces of good and evil, and today it remains a cornerstone in Tlingit and Haida mythology. Mary Giraudo Beck provides a powerful mix of history, legend, and adventure to dramatize the values and traditions of Tlingit and Haida societies. The heroic and wondrous incidents in these stories transcend time and culture and, as tales of myth and magic, provide compelling reading for young and old alike.

This volume makes available, in English, most of the essays written to accompany the Canadian Museum of Civilization’s exhibition of the same name. Not included, are the essays by Gisela Hoffman, Bernadette Driscoll and Elizabeth McLuhan and the exhibition catalogue section which appeared in the original German publication. This book provides an overview of the evolution of contemporary Native Canadian art. Regional styles as well as individual artistic styles are discussed and the various subjects, themes and techniques reflected in the works are examined.

A charming deep dive into the hidden world of seaweed, filled with fascinating facts and beautiful illustrations of the most sensuous family of water plants. Seaweed is so familiar, and yet we know so little about it. Even its names—pepper dulse, sea lettuce, bladderwrack—are mystifying. In this exquisitely illustrated portrait, poet and artist Miek Zwamborn shares discoveries of seaweed’s history, culture, and science. We encounter its medicinal and gastronomic properties and long history of human use, from the Neolithic people of the Orkney islands to sushi artisans in modern Japan. We find seaweed troubling Columbus on his voyages across the Atlantic and intriguing Humboldt in the Sargasso Sea. We follow its inspiration for artists from Hokusai to Matisse, its collection by Victorians as pressed specimens in books, its adoption into fashion and dance, and its potential for combating climate change, as a sustainable food source and a means of reducing methane emissions in cattle. And, of course, we learn how to eat seaweed, through a fabulous series of recipes based around these “truffles of the seas.”