Pasta, rice and soup - Vegetables - Fish, meat and eggs - Desserts.

NEW YORK TIMES BESTSELLER “At villa Donnafugata, long ago is never very far away,” writes bestselling author Marlena de Blasi of the magnificent if somewhat ruined castle in the mountains of Sicily that she finds, accidentally, one summer while traveling with her husband, Fernando. There de Blasi is befriended by Tosca, the patroness of the villa, an elegant and beautiful woman-of-a-certain-age who recounts her lifelong love story with the last prince of Sicily descended from the French nobles of Anjou. Sicily is a land of contrasts: grandeur and poverty, beauty and sufferance, illusion and candor. In a luminous and tantalizing voice, That Summer in Sicily re-creates Tosca’s life, from her impoverished childhood to her fairy-tale adoption and initiation into the glittering life of the prince’s palace, to the dawning and recognition of mutual love. But when Prince Leo attempts to better the lives of his peasants, his defiance of the local Mafia’s grim will to maintain the historical imbalance between the haves and the have-nots costs him dearly. The present-day narrative finds Tosca sharing her considerable inherited wealth with a harmonious society composed of many of the women–now widowed–who once worked the prince’s land alongside their husbands. How the Sicilian widows go about their tasks, care for one another, and celebrate the rituals of a humble, well-lived life is the heart of this book. Showcasing the same writerly gifts that made bestsellers of A Thousand Days in Venice and A Thousand Days in Tuscany, That Summer in Sicily, and de Blasi’ s marvelous storytelling, remind us that in order to live a rich life, one must embrace both life’s sorrow and its beauty. Here is an epic drama that takes readers from Sicily’s remote mountains to chaotic post-war Palermo, from the intricacies of forbidden love to the havoc wreaked by Sicily’s eternally bewildering culture.

Swim in the sparkling Mediterranean, marvel at the peak of Mount Etna, and get to know this region's timeless charm: with Rick Steves on your side, Sicily can be yours! Inside Rick Steves Sicily you'll find: Comprehensive coverage for spending a week or more exploring Sicily Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites Top sights and hidden gems, from Mount Etna and the Byzantine mosaics of Monreale to the Ballarò street market and Siracusa's puppet museum How to connect with culture: Savor seafood-centric cuisine made from ancient recipes, catch an opera performance at the Teatro Massimo, or sample authentic Marsala wine Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight The best places to eat, sleep, and relax with a glass of local Nero d'Avola Self-guided walking tours of lively neighborhoods and incredible museums Detailed maps for exploring on the go Useful resources including a packing list, a historical overview, and useful Italian phrases Over 350 bible-thin pages include everything worth seeing without weighing you down Complete, up-to-date information on Palermo, Cefalù, Trapani and the West Coast, Agrigento and the Valley of the Temples, Ragusa and the Southeast, Catania, Taormina, and more Make the most of every day and every dollar with Rick Steves Sicily.

Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.

I came to Sicily an idle bystander and found myself bewitched by its neglected grandeur, sad beauty and passionate intensity in the background I hear once more the cool fizz of lemons on a hot day, the demented click of cicadas and the spluttering of battered Fiats in narrow streets: the sounds of Sicily. This is a story of family honour, religion, tragedy, sex, bitter history and sweet pastries.' Travel writer Brian Johnston accepted an invitation to attend the confirmation of a friend's god-daughter in Sicily, naively expecting little more than the chance to immerse himself in some genuine southern Italian hospitality, while exploring the vibrant tastes, smells, flavours and rituals of Sicilian food. But Sicily has a way of getting under your skin, and as well as being seduced by the island's earthy and mysterious charms, he found himself unexpectedly swept up in flamboyant family dramas and dangerous village politics, eccentric personalities and age-old feuds. A delicious and wholly irresistible tale of passion, power, politics and pasta; This is the story of a summer in Sicily.

A beautiful book for anyone interested in learning about and enjoying the history of Sicily.Sicily's rich history comes alive in this illustrated guide, sponsored by the "Associazione Hands-On Sicily," written for people who want to learn more about the largest island in the Mediterranean. Learn about the thirteen cultures who have dominated Sicily over its 5,000-year history. Relive the island's Golden Ages and tumultuous periods. Marvel at its innovations. Cry at its defeats. See which leaders were far ahead of their time--uniting the diverse island populations. Discover which invaders brought new ingredients to Sicilian cuisine. Be surprised to learn that pasta was originally a dish for the rich! Find out why tomatoes were once considered poisonous... and how Italians were the first to enjoy cooking with them. Learn when the first pizza was made (and for whom). Sicily is an amazing island with a history that is guaranteed to fascinate people of all ages. :-)

Spring in Sicily is a magical season of abundant growth and fertility. Fruit trees and vines are in new leaf, wheat fields stretch to the horizon, wild flowers grow in profusion along the roadside and, at sea, tuna and swordfish swarm in anticipation of their annual migration. It is the perfect time to travel to Sicily and uncover its secrets. Although small, Sicily has a big reputation and a colourfulhistory. Its prized position on the Mediterranean trade route has rewarded Sicilywith centuries of invasion and the influence of its conquerors is still evident in its architecture, cuisine and daily life. Manuela Darling-Gansser's Sicilian journey reveals the real Sicily behind the myths and stereotypes. Like its landscape, Sicily's food is one of contrasts. Drawn from the best of Sicilian cuisine,Manuela's recipes are always tempting and make it easy to introduce the flavours of Sicily into your home. The fourth of Manuela's seasonal journeys, Spring in Sicily is a lavishly illustrated and highly evocative journey to the heart of this unique island.

A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight in Sicily. South of mainland Italy lies the island of Sicily, home to an ancient culture that--with its stark landscapes, glorious coastlines, and extraordinary treasure troves of art and archeology--has seduced travelers for centuries. But at the heart of the island's rare beauty is a network of violence and corruption that reaches into every corner of Sicilian life: Cosa Nostra, the Mafia. Peter Robb lived in southern Italy for over fourteen years and recounts its sensuous pleasures, its literature, politics, art, and crimes.

History of the village of Poggioreale in Sicily, Italy from 1640 to 1956.

When life gives you lemons... make Limoncello! Gillian Dobson hates to fly. But when her husband of 20 years goes on a business trip to Sicily, she is determined to rekindle their romance with a surprise trip to the idyllic island of Lipari... big mistake as it turns out he has A.F.C.- Alternative Female Company. Devastated, she narrowly escapes a car accident, only to meet handsome local Mattia Spadaro. A mix between an Adonis and an Italian George Clooney. If simply looking at him gives her an electric shock, surely anything more would give her a heart attack? What's worse, they share a wild passion for Sicilian desserts. Just what she needs - another man who's bad for her! Does this summer in Sicily spell the end of her marriage or the beginning of a new dolce vita? Perfect for fans of Jennifer Weiner, Kristen Bailey and Jo Thomas! Readers love One Summer in Sicily! 'Reminded me of Under the Tuscan Sun but way better. Really good read for summer!' NetGalley Reviewer, 5 stars 'The perfect beach read... a lighthearted masterpiece... I devoured it in a day. It's definitely a book to look out for.' NetGalley Reviewer, 5 stars 'Kept me turning the pages and wondering what would happen next. Readers will be packing their bags, itchy for a trip to beautiful Sicily.' NetGalley Reviewer, 5 stars 'Gave me insane wanderlust...between the beautiful descriptions of Sicily itself, and the storyline of self love... this book was a lovely summer read.' NetGalley Reviewer, 5 stars 'Absolutely fantastic! Could not put the book down once I began reading it. Cannot wait for it to be released. Will recommend it to everyone I know!' NetGalley Reviewer, 5 stars 'Such a fun read! I loved the romance... I was able to imagine myself relaxing on the beaches of Sicily... one of those perfect summer reads that I highly recommend.' NetGalley Reviewer, 5 stars 'What a way to kick off summer. I was excited about this read because Nancy Barone gets down to the meat of her books immediately and it keeps me hooked... I loved the resilience in starting over and finding new love. A must read.' NetGalley Reviewer, 5 stars 'A must read and really enjoyed this from page one. I am loving this author more and more. Every book does it for me.' NetGalley Reviewer, 5 stars