"A singular story, and an inspiring journey with one of the original characters of the contemporary scotch whisky world. Find out how an ordinary man discovers his first dram of single malt, and unwittingly departs on a journey over time, ... and then online. Ralfy relates stories, tales and anecdotes full of real characters, real events, real places, and real whisky."--Page 4 of cover.

Eleven entertaining, and individual fictional short stories based on factual conversations with people over the years in whisky bars in Scotland, and including some of the authors own adventures. A Chapter per Dram is a good warming measure, and entertaining reading for whisky-lovers. and those who like a good story.

The Spirit of Rye is a celebration of rye’s dynamic qualities and the spirit’s exciting revival. Celebrate the many flavor profiles of rye whiskey, its distinguished history, and its contemporary revival with The Spirit of Rye. The resurgence in rye whiskey is unmistakable, as is evidenced in the number of distillers producing remarkably varied expressions, from the Whiskey Trail to Pennsylvania, Texas, and California. With tasting notes for over 300 expressions and interviews with master distillers, readers both familiar and new to the rich world of rye will find The Spirit of Rye to be a revelation.

Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.

Although the 19th-century elite looked on the Highlands and Islands as a sporting paradise, for the indigenous population it was a turbulent place. Rather than a rural idyll, the glens and moors were home to poachers and whisky smugglers, while the towns were always ready to explode into riot and disorder. Even the Hebridean seas had their dangers while the islands seethed with discontent. Whisky Wars, Riots and Murder reveals the reality behind the facade of romantic tartan and vast estates. Augmenting the usual quota of petty thefts and assaults, the Highlands had a coastal town where riots were endemic, an island rocked by a triple murder, a mob besieging the jail at Dornoch and religious troubles in the Black Isle. Add the charming thief who targeted tourist hotels and an Exciseman who was hanged for forgery, and the hidden history of the Highlands is unearthed in all its unique detail.

An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DigiCat Publishing presents to you this special edition of "Essays in Persuasion" by John Maynard Keynes. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

A guidebook celebrating the bothies of England, Scotland and Wales: a network of huts, cottages and shelters – often in remote mountainous locations – that are completely free to use. The author presents a selection of 26 of her favourite bothies, with notes on access, water, facilities, history and wildlife-spotting opportunities. Includes advice on how to use bothies and bothy etiquette Routes (with mapping) to all of the 26 bothies featured, plus suggestions for what to do when you get there (including nearby hills you might climb) A history of bothies Personal recollections of visits to the 26 bothies Taigh Seumas a' Ghlinne (Glen Coe), Ben Alder Cottage, Ruigh Aiteachain, Ryvoan, Shenavall, Warnscale Head, Greg's Hut and Nant Syddion The majority of bothies are in the Scottish Highlands, but the guide also includes bothies in Dumfries and Galloway, Northumberland, the Pennines, the Lake District, Snowdonia, Mid-Wales and the Brecon Beacons