School Foodservice Management
Download School Foodservice Management full books in PDF, epub, and Kindle. Read online free School Foodservice Management ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: Dorothy Pannell-Martin |
Publisher |
: A V I Publishing Company |
Total Pages |
: 426 |
Release |
: 1974 |
ISBN-10 |
: CORNELL:31924001239726 |
ISBN-13 |
: |
Rating |
: 4/5 (26 Downloads) |
Synopsis School Foodservice by : Dorothy Pannell-Martin
Author |
: Dorothy Pannell-Martin |
Publisher |
: |
Total Pages |
: 452 |
Release |
: 1999 |
ISBN-10 |
: 0966612116 |
ISBN-13 |
: 9780966612110 |
Rating |
: 4/5 (16 Downloads) |
Synopsis School Foodservice Management for the 21st Century by : Dorothy Pannell-Martin
Author |
: Dorothy Pannell-Martin |
Publisher |
: John Wiley & Sons Incorporated |
Total Pages |
: 275 |
Release |
: 1990-01-01 |
ISBN-10 |
: 0442319592 |
ISBN-13 |
: 9780442319595 |
Rating |
: 4/5 (92 Downloads) |
Synopsis School Foodservice Management by : Dorothy Pannell-Martin
Author |
: Jay Caton |
Publisher |
: Van Nostrand Reinhold Company |
Total Pages |
: 131 |
Release |
: 1986 |
ISBN-10 |
: 0442217668 |
ISBN-13 |
: 9780442217662 |
Rating |
: 4/5 (68 Downloads) |
Synopsis I Can Manage by : Jay Caton
Author |
: June Payne-Palacio |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2012 |
ISBN-10 |
: 0135122163 |
ISBN-13 |
: 9780135122167 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Foodservice Management by : June Payne-Palacio
This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.
Author |
: Soniya Perl |
Publisher |
: |
Total Pages |
: |
Release |
: 2021-01-04 |
ISBN-10 |
: 0578785617 |
ISBN-13 |
: 9780578785615 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Foodservice Management by Design - by : Soniya Perl
Author |
: Josephine Martin |
Publisher |
: Jones & Bartlett Learning |
Total Pages |
: 892 |
Release |
: 2008 |
ISBN-10 |
: 0763733903 |
ISBN-13 |
: 9780763733902 |
Rating |
: 4/5 (03 Downloads) |
Synopsis Managing Child Nutrition Programs by : Josephine Martin
This valuable resource for dietetic educators, community health and public health professionals is also an essential tool for school districts and state departments of education. With chapters prepared by recognized child nutrition practitioners and academic leaders, this publication addresses the strategic needs of child nutrition programs today. The Second Edition has been fully updated to reflect changes in legislation and school nutrition programs. This resource addressses the latest issues in the school nutrition environment such as a school's responsibility to curb student obesity, school board policy and the sale of non-nutritious foods, and the need for collaboration to balance healthy eating and physical activity. Managing Child Nutrition Programs, Second Edition offers updated competency statements for school nutrition directors, managers and food service assistants.
Author |
: Dennis R. Reynolds |
Publisher |
: Wiley Global Education |
Total Pages |
: 434 |
Release |
: 2012-12-26 |
ISBN-10 |
: 9781118476871 |
ISBN-13 |
: 1118476875 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Foodservice Management Fundamentals by : Dennis R. Reynolds
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today’s aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation—commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
Author |
: |
Publisher |
: |
Total Pages |
: 52 |
Release |
: 1982 |
ISBN-10 |
: WISC:89096579917 |
ISBN-13 |
: |
Rating |
: 4/5 (17 Downloads) |
Synopsis Financial Management System Handbook for School Food Service Programs by :
Author |
: Karen Eich Drummond |
Publisher |
: Jones & Bartlett Learning |
Total Pages |
: 781 |
Release |
: 2021-08-23 |
ISBN-10 |
: 9781284164879 |
ISBN-13 |
: 128416487X |
Rating |
: 4/5 (79 Downloads) |
Synopsis Foodservice Operations and Management: Concepts and Applications by : Karen Eich Drummond
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.