Contrary to popular belief it is possible to prevent arthritis or greatly reduce the pain and inflammation it causes - if you eat the right foods and supplement your diet with certain herbs and nutrients. In this fully revised and updated version of Patrick Holford's classic book on the subject, he shares the latest findings from scientific studies, showing that we can do much without resorting to medication, with its unwelcome side-effects. Comprehensive, practical and reassuring, Say No to Arthritis will enable you to devise an effective anti-arthritis action plan that's right for you. Written by one of the UK's leading nutritionists, features include: *The most effective natural painkillers *How certain fats can fight inflammation *Why food intolerances can be a factor *The best bone-building nutrients and appropriate supplements As well as being packed with information to help you understand arthritis and the many factors that influence it, you will also find an anti-arthritis diet and Patrick's top 30 anti-arthritis recipes.

Arthritis is a debilitating and painful disease for millions of people. In this updated and expanded book, leading nutrition expert Patrick Holford highlights the latest research on arthritis and how the disease can be prevented or alleviated by the correct diet and supplement programme. SAY NO TO ARTHRITIS examines the various forms of the disease, and how it is affected by the foods you eat, exercise and even the attitude you have towards your symptoms. This invaluable knowledge is brought to life with a practical and easy-to-follow anti-arthritis action plan that includes guidance on what to eat, the appropriate supplements to take, which exercises can reduce pain and how to reduce stress in order to ease symptoms.

Nutritionist Patrick Holford explains that arthritis can be successfully prevented by eating the right foods and correct supplements, and pain and inflammation can be reduced without drugs.

Arthrіtіѕ іѕ аn іnflаmmаtіоn оf the jоіntѕ. It can affect оnе jоіnt оr multiple jоіntѕ. There are mоrе thаn 100 dіffеrеnt types оf аrthrіtіѕ, with dіffеrеnt causes аnd trеаtmеnt mеthоdѕ.Two of thе mоѕt common tуреѕ аrе Osteoarthritis(OA) аnd Rheumatoid Arthrіtіѕ (RA). Oѕtеоаrthrіtіѕ (OA) іѕ the mоѕt соmmоn type оf arthritis. It gеtѕ wоrѕе with age and іѕ caused by wеаr аnd tеаr оvеr thе уеаrѕ. Thіѕ еrоdеѕ thе natural ѕhосk аbѕоrbеr, rеѕultіng іn раіnful bоnе-оn- bоnе frісtіоn, whісh may feel lіkе a grinding ѕеnѕаtіоn іn the jоіntѕ.Rhеumаtоіd Arthrіtіѕ (RA) іѕ саuѕеd bу thе immune ѕуѕtеm аttасkіng thе jоіntѕ as іf thеу wеrе fоrеіgn tissues. Because оf thіѕ, it is сlаѕѕіfіеd аѕ аn аutоіmmunе dіѕеаѕе. It causes bone еrоѕіоn and swollen jоіntѕ resulting in swollen, ѕtіff аnd painful jоіntѕ. Mаnу tуреѕ оf medications are аvаіlаblе fоr arthritis pain rеlіеf. Mоѕt are relatively safe, but no mеdісаtіоn іѕ completely frее оf ѕіdе еffесtѕ.Talk with your doctor tо fоrmulаtе a mеdісаtіоn plan for your specific pain ѕуmрtоmѕ. Ovеr-thе-соuntеr pain mеdісаtіоnѕ, such as асеtаmіnорhеn (Tylenol, оthеrѕ), іbuрrоfеn (Advіl, Mоtrіn IB, оthеrѕ) оr naproxen ѕоdіum (Aleve) саn hеlр relieve occasional pain trіggеrеd bу асtіvіtу уоur muѕсlеѕ аnd jоіntѕ aren't uѕеd tо - ѕuсh аѕ gardening аftеr a wіntеr indoors. Care to know more? Dive into this book to know more about Arthritis and how to get rid of it.

This completely revised and updated version of the perennial bestseller offers you a detailed, easy-to-follow program for treating arthritis at home, based on a simple diet of health-building foods. With this book, you can relieve or even reverse most cases of osteoarthritis or rheumatoid arthritis without expensive drugs or equipment. The key is to substitute "restorative foods" for certain inflammation-generating foods, tap your inner well-springs of good health, and practice easy-to-do exercises for increased flexibility. You will discover: • The incredible arthritis-healing and health-renewing powers of restorative foods • How to maximize your chances for complete recovery of arthritis • Aspirin-free ways to reduce pain and inflammation • "Stressor foods" to avoid that block the healing of arthritis • Simple tests to help you pinpoint the foods that can aggravate your arthritis • Easy diet changes that eliminate joint inflammation, gout, migraines, osteoarthritis, lupus, and more No matter how old you are or how long you've suffered from arthritis, with this program you can help overcome arthritis and free yourself of debilitating pain in just a few weeks.

A complete guide for healing arthritis newly revised and updated with important information that makes healing from arthritis even easier and quicker.

A startling revelation on arthritis...and what you can do about it in your own home. Here are the results of 12 years of research by the author, Dan Dale Alexander. In these pages an authority reports on his findings about the disease...he lists successful steps which can be taken to bring relief. Laboratory tests by the author developed a plan and a dietary regime which have brought better health to arthritics and have caused their pains to disappear. The Science Editor of The New York Times has reported that arthritis is a lubrication problem. The Times said, in part, that while both cortisone and ACTH are still more precious than radium it is predicted that both are on the way out as far as arthritis is concerned. Unlike present “cures supposedly caused by costly miracle drugs, this book gives a complete outline of an inexpensive corrective diet which lubricates the patient’s joints and returns arthritis to better health.

Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, Nutrition and Arthritis is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: Micronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis Polyunsaturated fatty acids, with particular attention paid to n-3 fatty acids Glucosamine and chondroitin The value of exclusion, vegetarian, vegan and other dietary approaches Nutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves.