When Estela moves to Mexico City in the late 1800s and meets La Señorita, "what starts as lessons to educate poor children grows into a school for prostitutes, and that soon leads to a controversial all-women orchestra, a radical underground newspaper, and an increasingly dangerous movement for social change that foreshadows the Mexican Revolution."--Jacket.

A celebration of Santa Fe's unique holiday traditions. Christmas in Santa Fe and northern New Mexico is full of enchantment, a rich cultural feast of Spanish, Anglo and Pueblo traditions. Susan Topp Weber chronicles the best of what the region has to offer during the long holiday season and combines them with intriguing stories and gorgeous photos. Susan Topp Weber has participated in the many events of Christmas in northern New Mexico for more than forty years. She has owned and operated Susan's Christmas Shop, just off the Plaza in Santa Fe, for more than thirty years. She is frequently asked to lecture about New Mexico Christmas traditions.

Meditations on growing garlic and on the farming way of life.

This book pays homage to the counterculture movement through the words and photographs of a select gathering of people who lived it. At its height in the late 1960s and early 1970s, the counterculture movement permeated every region of America as thousands of activists took on the establishment. Although counterculture has often been trivialized as “dirty hippies” and “sex, drugs, and rock ‘n’ roll,” committed activists formed powerful strands of resistance to the political/military/industrial complex. American Indians, Hispanos, Blacks, and Anglos joined in marches and protests—often at their peril. Veterans of Haight-Ashbury in San Francisco, communards in northern New Mexico, practitioners of drug-induced mysticism, disciplined seekers of spiritual awakening, back-to-the-landers, defenders of wilderness—counterculturalists all—questioned, reframed, and redefined American and global perspectives that remain to this day. The American Southwest became a haven for individuals from both coasts seeking refuge in this vast landscape. Many found an affinity with the native cultures and local inhabitants who were already here. Others joined forces to combat the Vietnam War, racial discrimination, and pillaging of the environment. Still others founded communes based on diverse cultures of practice. Movement leaders organized community events, protests, and spoke for their generation; many used their talents as writers, musicians, artists, and photographers to express their angst and promote change. Jack Loeffler draws from his extensive archive of recorded interviews and transcribed conversations with contemporaries—among them writers, artists, elders, activists, and scholars—including Philip Whalen, Gary Snyder, Edward Abbey, Shonto Begay, Camillus Lopez, Tara Evonne Trudell, Roberta Blackgoat, Richard Grow, Alvin Josephy, David Brower, Dave Foreman, Elinor Ostrom, Fritjof Capra, and Melissa Savage. The book includes personal essays by Yvonne Bond, Peter Coyote, Lisa Law, Peter Rowan, Siddiq Hans von Briesen, Art Kopecky, Bill Steen, Sylvia Rodríguez, Enrique R. Lamadrid, Levi Romero, Rina Swentzell, Gary Paul Nabhan, Meredith Davidson, and Jack Loeffler. It includes photographs by Lisa Law, Seth Roffman, Terrence Moore, and others.

The interviews collected in this book preserve the old Santa Fe, the one people are still looking for. The interviewees represent a cross-section of Santa Fe during the best of times: native Santa Feans, both Spanish American and Anglo, artists, immigrants, those who came by accident, those who came intending to stay, those who fought to preserve the older cultures' traditions and values.

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”—The New York Times Book Review Two centuries ago, nearly half the North American diet was foraged, hunted, or caught in the wild. Today, so-called “wild foods” are becoming expensive luxuries, served to the wealthy in top restaurants. Meanwhile, people who depend on wild foods for survival and sustenance find their lives forever changed as new markets and roads invade the world’s last untamed landscapes. In Feasting Wild, geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods. Throughout her travels, La Cerva reflects on how colonialism and the extinction crisis have impacted wild spaces, and reveals what we sacrifice when we domesticate our foods —including biodiversity, Indigenous and women’s knowledge, a vital connection to nature, and delicious flavors. In the Democratic Republic of the Congo, La Cerva investigates the violent “bush meat” trade, tracking elicit delicacies from the rainforests of the Congo Basin to the dinner tables of Europe. In a Danish cemetery, she forages for wild onions with the esteemed staff of Noma. In Sweden––after saying goodbye to a man known only as The Hunter––La Cerva smuggles freshly-caught game meat home to New York in her suitcase, for a feast of “heartbreak moose.” Thoughtful, ambitious, and wide-ranging, Feasting Wild challenges us to take a closer look at the way we eat today, and introduces an exciting new voice in food journalism. “A memorable, genre-defying work that blends anthropology and adventure.”—Elizabeth Kolbert, New York Times-bestselling author of The Sixth Extinction “A food book with a truly original take.”—Mark Kurlansky, New York Times bestselling author of Salt: A World History “An intense and illuminating travelogue... offer[ing] a corrective to the patriarchal white gaze promoted by globetrotting eaters like Anthony Bourdain and Andrew Zimmern. La Cerva combines environmental history with feminist memoir to craft a narrative that's more in tune with recent works by Robin Wall Kimmerer, Helen Macdonald and Elizabeth Rush.”—The Wall Street Journal

A memoir of life on a ranch in northwestern New Mexico tells the story of the author's family between 1905 and 1986, and is presented in scrapbook form, with actual family photos, clippings, and other personal mementos; and illustrated with more than 30 historical photos that portray a land of enduring history and the people who walked it: Navajos, Hispanics, and pioneering men and women who came to the Southwest from the Midwest and the East.

This question-and-answer book contains 400 reminders of what is known and what is sometimes forgotten or misunderstood about a city that was founded more than 400 years ago. Not a traditional history book, this group of questions is presented in an apparently random order, and the answers occasionally meander off topic, as if part of a casual conversation.