The jolly and exciting tale of the little boy who lost his red coat and his blue trousers and his purple shoes but who was saved from the tigers to eat 169 pancakes for his supper, has been universally loved by generations of children. First written in 1899, the story has become a childhood classic and the authorized American edition with the original drawings by the author has sold hundreds of thousands of copies. Little Black Sambo is a book that speaks the common language of all nations, and has added more to the joy of little children than perhaps any other story. They love to hear it again and again; to read it to themselves; to act it out in their play.

Before the tumultuous events of the 1960's ended his long life, "Sambo" prevailed in American culture as the cheerful and comical entertainer. This stereotypical image of the black male, which developed during the Colonial period, extended into all regions and classes, pervading all levels of popular culture for over two centuries. It stands as an outstanding example of how American society has used humor oppressively. Joseph Boskin's Sambo provides a comprehensive history of this American icon's rise and decline, tracing the image of "Sambo" in circuses and minstrel shows, in comic strips and novels, in children's stories, in advertisements and illustrations, in films and slides, in magazines and newspapers, and in knick-knacks found throughout the house. He demonstrates how the stereotype began to unravel in the 1930s with several radio series, specifically the Jack Benny show, which undercut and altered the "Sambo" image. Finally, the democratic thrust of World War II, coupled with the advent of the Civil Rights movement and growing national recognition of prominent black comedians in the 1950's and '60's, laid Sambo to rest.

Exposes and explores the prevalence of racist restaurant branding in the United States Aunt Jemima is the face of pancake mix. Uncle Ben sells rice. Chef Rastus shills for Cream of Wheat. Stereotyped Black faces and bodies have long promoted retail food products that are household names. Much less visible to the public are the numerous restaurants that deploy unapologetically racist logos, themes, and architecture. These marketing concepts, which center nostalgia for a racist past and commemoration of our racist present, reveal the deeply entrenched American investment in anti-blackness. Drawing on wide-ranging sources from the late 1800s to the present, Burgers in Blackface gives a powerful account, and rebuke, of historical and contemporary racism in restaurant branding. Forerunners: Ideas First Short books of thought-in-process scholarship, where intense analysis, questioning, and speculation take the lead

Reprint of the original, first published in 1873. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.