Imagine for a moment that you are in school. Your literature teacher has given you yet another book to read, and you loathe it just ten pages in. Maybe you would like reading if the writers you were forced to endure weren't drier than a stale baguette. Perhaps you would care a bit more about the plot if getting through it didn't feel like wading through molasses-topped quicksand. What if one of these "classic" novels truly spoke to you? Wonder no longer; meet your retroactive catharsis. This is the tale of a down-on-his-luck Cuban fisherman, an unreasonably large fish, and the fisherman's rapid descent into utter madness. An exceedingly irreverent parody of a certain novella with a truly twisted sense of humor dripping from each page, it is everything every other book about a man fighting a fish was too afraid to be. Full of profanity, drugs, and pure unadulterated fish-based action, Romancing the Hellfish is probably the only book about fish you will ever like, provided you hate books about fish.

This massive text is the ultimate authoritative book on learning Japanese Kanji. The Kanji Handbook presents an ingenious and tested method to learn the 1,945 kanji characters taught in all Japanese language schools. Through the use of "KanjiHybrids"--a concept invented by the author--learners of Kanji and taught to link the characters mentally with English words to form one integral and indivisible unit. This innovative mnemonic device has been proven to train the learner to retain each kanji in the memory much better than simple repetition of the kanji alone--as well as enabling users to differentiate similar-looking kanji characters. Specific learning strategies also enable users to progress quickly from the beginner to advanced level kanji, with stroke orders shown clearly for each kanji character. Eight different indexes-including the highly useful Flip-it Index--form the last part of this unique handbook. Contains the complete list of all 1,945 kanji characters taught in Japanese schools. Presents a new KanjiHybrids system linking kanji characters with English words to aid memorization. Innovative learning strategies guide learners at all levels from beginner to advanced.

This unconventional and lighthearted introduction to the ideas of the major Western philosophers examines The Simpsons — TV’s favorite animated family. The authors look beyond the jokes, the crudeness, the attacks on society — and see a clever display of irony, social criticism, and philosophical thought. The writers begin with an examination of the characters. Does Homer actually display Aristotle’s virtues of character? In what way does Bart exemplify American pragmatism? The book also examines the ethics and themes of the show, and concludes with discussions of how the series reflects the work of Aristotle, Marx, Camus, Sartre, and other thinkers.

A "Band of Brothers" soldier and elite paratrooper describes his role in providing defense during 1943's Operation Overlord, his receipt of a Bronze Star and numerous other honors, and the loss of his best friend during the engagement at Bastogne.

She's been the center of my world for as long as I can remember. Staying away from her for the past two years was brutal, but I'd do anything to keep her safe. When she's taken by the organization I'm working undercover for, I know I'll do anything to protect her. Even if it means ruining the entire case in the process. It took me a long time to accept he was gone and even longer to move on with my life. I'm finally about to get my happily ever after when my world comes crashing down around me. I'm reunited with him in a horrifying twist of events. Now, I have to make a choice that could change my life forever. Can I leave him behind and continue with the plan I have for my life? or is my life going to take a detour and possibly change directions entirely? Please note, this book is darker than my previous released books. It contains scenes or scenarios that may upset some people. Visit https://www.KristinMacQueen.com for more information. Tropes: Friend's sister, second chance, love triangle, shared past, small town romance, strong willed FMC, swoony MMC, cinnamon roll hero, friends to lovers, police romance, undercover cop

'Intimate and epic' Evan Winter 'An action-packed plot and deep, vivid world-building' Melissa Caruso 'Intricate, intimate and intensely plotted' Nicholas Eames 'They called me the Bitch Queen, the she-wolf, because I murdered a man and exiled my king the night before they crowned me.' Born under the towers of Oren-yaro, Queen Talyien inherited a deeply divided kingdom, devastated by years of war. Her marriage to the son of a rival clan was meant to herald peace, yet her fiancé disappeared before their reign could even begin. Now, years later, Talyien receives a message that will send her across on the sea. Yet what was meant as an effort to reconcile the past leaves her stranded in a land she doesn't know, with assassins at her back and no idea who she can trust. If Talyien is to survive, she must embrace her namesake. A wolf of Oren-yaro is not tamed. Further praise for The Wolf of Oren-Yaro: 'Deeply compelling and wonderfully entertaining' Josiah Bancroft 'A powerful new voice in epic fantasy' Kameron Hurley '[A] remarkable tale of non-stop tension, action and betrayal' Publishers Weekly (starred review) 'Balanced on a blade's edge between intrigue and action' Gareth Hanrahan

Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.