Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

The results of recent archaeological excavation, systematic rural survey and detailed studies of pottery distributions have revealed the extent and complexities of the economy in the eastern empire. The eight papers in this volume demonstrate this complexity and prosperity, examining several types of product and how the economy evolved over time. Contents: New Rome, new theories on Inter-regional exchange: East Mediterranean economy in Late Antiquity ( Sean Kingsley and Michael Decker ); Urban Economies of Late Antique Cyrenaica ( Andrew Wilson ); The economic impact of the Palestinian wine trade in Late Antiquity ( Sean Kingsley ); Food for an empire: wine and oil production in North Syria ( Michael Decker ); Beyond the amphora: non-ceramic evidence for Late Antique industry and trade ( Marlia Mundell Mango ); The economy of Late Antique Cyprus ( Tassos Papacostas ); LR2: a container for the military annona on the Danubian border? ( Olga Karagiorgou ); Specialization, trade and prosperity: an overview of the economy of the Late Antique Eastern Mediterranean ( Bryan Ward-Perkins ).

John’s Gospel possesses a generous range of meanings and has had an enduring impact across the generations. This book explores that impact from a range of disciplines: from the exegetical and theological to the historical, spiritual, liturgical, musical, pastoral, political, and postcolonial. It encompasses contributions from a number of scholars and writers associated with Trinity College, University of Divinity, Melbourne, who all share a common love for this Gospel and a conviction of its continuing relevance. Australian biblical scholar Professor Francis J. Moloney SDB says in his foreword that various “receptions” of the Fourth Gospel are illuminatingly explored in this book, which demonstrates how the Gospel of John has played a critical role in shaping the theology and culture of the Christian tradition.

This book situates discussions of Christian monasticism in Egypt and Palestine within the socio-economic world of the long Late Antiquity, from the golden age of monasticism into and well beyond the Arab conquest (fifth to tenth century). Its thirteen chapters present new research into the rich corpus of textual sources and archaeological remains and move beyond traditional studies that have treated monastic communities as religious entities in physical seclusion from society. The volume brings together scholars working across traditional boundaries of subject and geography and explores a diverse range of topics from the production of food and wine to networks of scribes, patronage, and monastic visitation. As such, it paints a vivid picture of busy monastic lives dependent on and led in tandem with the non-monastic world.

Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.

This book focusses on ground stone tools, stone vessels, and devices carved into rock across the Near East and Egypt from prehistory to the later periods. The aim is to explore all aspects of these tools and stimulate a debate about new methodologies to approach this material.

The Oxford Dictionary of Late Antiquity is the first comprehensive reference book covering every aspect of history, culture, religion, and life in Europe, the Mediterranean, and the Near East (including the Persian Empire and Central Asia) between the mid-3rd and the mid-8th centuries AD, the era now generally known as Late Antiquity. This period saw the re-establishment of the Roman Empire, its conversion to Christianity and its replacement in the West by Germanic kingdoms, the continuing Roman Empire in the Eastern Mediterranean, the Persian Sassanian Empire, and the rise of Islam. Consisting of over 1.5 million words in more than 5,000 A-Z entries, and written by more than 400 contributors, it is the long-awaited middle volume of a series, bridging a significant period of history between those covered by the acclaimed Oxford Classical Dictionary and The Oxford Dictionary of the Middle Ages. The scope of the Dictionary is broad and multi-disciplinary; across the wide geographical span covered (from Western Europe and the Mediterranean as far as the Near East and Central Asia), it provides succinct and pertinent information on political history, law, and administration; military history; religion and philosophy; education; social and economic history; material culture; art and architecture; science; literature; and many other areas. Drawing on the latest scholarship, and with a formidable international team of advisers and contributors, The Oxford Dictionary of Late Antiquity aims to establish itself as the essential reference companion to a period that is attracting increasing attention from scholars and students worldwide.

The story of the Roman Empire’s enormous wine industry told through the remarkable ceramic storage and shipping containers that made it possible The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital’s doorstep, these vessels also drove economic growth—from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire’s Mediterranean-wide wine industry.

This volume presents almost 100 papers deriving from the 6th International Conference on Late Roman Coarse Wares, Cooking Wares and Amphorae in the Mediterranean. Themes comprise sea and land routes, workshops and production centres, and regional contexts (western Mediterranean, eastern Mediterranean, Sicily and the Mediterranean islands).