"This title delves into different issues pertaining to household waste and its causes, effects, and how we can proactively deal with it to make our planet a cleaner and healthier place."--

Nine articles by economists Fullerton (U. of Texas-Austin) and Kinnaman (Bucknell U.), or by one or the other and another author, are reprinted from publication in journals or other anthologies between 1995 and 2000, and joined by one previously unpublished one. Among the aspects of solid waste economics they pick through are residential solid waste management, how a fee per-unit garbage affects aggregate recycling in a model with heterogeneous households, and presumptive tax and environmental subsidy. They do not provide a subject index. Annotation copyrighted by Book News, Inc., Portland, OR

Households in the UK each generate around one tonne of waste per year, and the successful management and disposal of this waste is becoming an increasingly important issue. In many cases, recycling is the most sensible option, and the UK government has set a target to recycle a quarter of all household waste by the year 2000. This book gives an overview of the waste management and disposal options currently available, and provides a comprehensive and up-to-date analysis of how recycling could develop. The author – one of the UK's leading experts – looks at how much of the waste is potentially recyclable, shows the various ways in which recyclable materials can be separated and reprocessed, and assesses the existing markets for recyclable materials. He gives an in-depth account of the important subject of packaging recycling, and compares the UK's progress and performance with what is happening elsewhere in Europe. He also discusses how the performance of current recycling schemes can be measured and costed, and forecasts future developments in the industry. Dr Richard Waite is a former Specialist Advisor to the House of Commons Environment Select Committee and is currently a consultant with Coopers & Lybrand. He established one of the first commercial MRFs in the country, and has advised many local authorities, central government departments (including the European Commission) and private sector organisations on recycling issues. Originally published in 1995

A practical guide for reducing waste in the home offers tools and tips for going "zero waste," discussing how to make cosmetics and cleaning supplies, pack lunches without plastic, and weed out unnecessary appliances. Shows how the author transformed her family's life for the better by reducing their waste to an astonishing 1 liter per year; part practical guide that gives readers tools & tips to diminish their footprint & simplify their lives. -- Publishers Description.

As "business as usual" has become the mantra of today's world, it's unlikely to see a decrease in hazardous waste generated from greater economic growth. Written by renowned experts, the book suggests a solution, supported by theoretical arguments to this waste problem. The book discusses how main problems for waste management can be addressed through appropriate policies adopted by governments in OECD countries. The book also raises thoughtful questions on how household waste management services should be privatized and who should pay for the disposal and recycling costs. It attempts to answer these questions. The book considers several factors hindering the first-best optimal outcome and highlights two crucial ones. It elaborates further with models and the solutions on how to overcome these obstacles. The book covers not only traditional resource economics and waste management, but also the recent problem of Electric waste (E-waste) and illustrates in details, how the environments of developing countries are inevitably polluted even with the Basel ban Amendment in place. The book proposes an alternative international trading regulation to address E-waste. This book will certainly appeal to industry decision-makers, policy makers and legislators.

Explains what composting is and how it works, provides instructions for making and using compost, and offers ecologically sound solutions to waste disposal problems

In No-Waste Composting, you’ll discover the hows and whys of composting and find over a dozen practical step-by-step plans for building both indoor and outdoor composting systems that require a minimal amount of space. “I don’t have enough space to compost.” “I don’t know what’s safe to compost and what isn’t.” “I live in the city, so I don’t think I can compost.” “Indoor composting systems are smelly.” “I don’t have a garden, so I don’t need to compost.” If any of these is your excuse for not composting, then this is the book for you! Small-space composting has never been easier, more efficient, and more eco-friendly. Composting keeps millions of tons of waste out of landfills and creates carbon-sequestering, nutrient-dense compost that can be used to help fuel plant growth (including houseplants!) and build soil health. Build a DIY worm-composting system for a cupboard or garage Craft a layered, under-the-sink composting system from terra cotta pots Construct a simple outdoor compost bin from repurposed wooden pallets Use upcycled wire fencing to build a mobile composting system on the driveway Learn how to compost larger sticks and branches to build new food and flower gardens Upcycle a plastic bucket to make an indoor compost fermenting system Plus, you’ll find plans to keep cat and dog waste out of the landfill by using a groundbreaking (and safe) DIY composting system. And if you don’t garden, author and composting professional Michelle Balz offers plenty of other ways you can utilize the wonderful, crumbly compost you create. Whether you’re just starting your no-waste journey or you’re a seasoned recycling and repurposing pro, No-Waste Composting is an invaluable tool to have at your side. This book is part of the Cool Springs Press No-Waste Gardening series, which also includes No-Waste Kitchen Gardening and No-Waste Organic Gardening.

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

“Guides readers toward the road less consumptive, offering practical advice and moral support while making a convincing case that individual actions . . . do matter.” —Elizabeth Royte, author, Garbage Land and Bottlemania Like many people, Beth Terry didn’t think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans, and decided then and there to kick her plastic habit. In Plastic-Free, she shows you how you can too, providing personal anecdotes, stats about the environmental and health problems related to plastic, and individual solutions and tips on how to limit your plastic footprint. Presenting both beginner and advanced steps, Terry includes handy checklists and tables for easy reference, ways to get involved in larger community actions, and profiles of individuals—Plastic-Free Heroes—who have gone beyond personal solutions to create change on a larger scale. Fully updated for the paperback edition, Plastic-Free also includes sections on letting go of eco-guilt, strategies for coping with overwhelming problems, and ways to relate to other people who aren’t as far along on the plastic-free path. Both a practical guide and the story of a personal journey from helplessness to empowerment, Plastic-Free is a must-read for those concerned about the ongoing health and happiness of themselves, their children, and the planet.