The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Centuries-old inns set on winding roads and pubs with traditional English food.

Rivages have become the best-selling guides of their kind in both Europe and America. Originating in Paris, they set the standard for excellence with their fabulous color photographs, superb maps and candid descriptions of the most remarkable hotels of Europe. Italy, Spain and Portugal books contain restaurant guides to the country. All have a color atlas pinpointing the location of every hotel and inn.

Period furnishings, spectacular grounds and service that's hard to beat.

Period furnishings, spectacular grounds and service that's hard to beat.

One of the top-selling guides in a well-established series, this eleventh edition describes 223 full-service inns. Entries include rates, season schedules, directions, local sights and indexes by name and type.

Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.

Old, elegant homes taking guests. Daily or weekly rentals.