This book aims to assess, evaluate and critically analyze the methods that are currently available for a judicious pest management in durable food. It presents and analyzes a vast amount of methods that are already in use in “real world” industrial applications. After the phase-out of methyl bromide, but also the withdrawal of several insecticides and the continuously updated food safety regulations, there is a significant knowledge gap on the use of risk-reduced, ecologically-compatible control methods that can be used with success against stored-product insect species and related arthropods. The importance of integrated pest management (IPM) is growing, but the concept as practiced for stored products might differ from IPM as historically developed for field crops. This book discusses a wide variety of control strategies used for stored product management and describes some of the IPM components. The editors included chemical and non-chemical methods, as both are essential in IPM. They set the scene for more information regarding emerging issues in stored product protection, such as emerging, alien and invasive species as threats for global food security, as well as the importance of stored-product arthropods for human health. Finally, the analysis of the economics of stored product protection is presented, from theory to practice.

A comprehensive overview of the unique porous silica structure of diatoms, their mechanism of formation, properties and applications.

Stored commodities are man-made ecosystems and interactions of biological agents with its surrounding physical environment could result in significant economic losses if physical environment is not manipulated to make it lethal or at least difficult for survival of biological agents. Control and Management of Pests in Stored Products is based on 18 invited presentations by world-renowned experts on topics of relevance to control and manage pests in stored products. Each chapter synthesizes the state-of-art knowledge on the selected topics dealing with fumigation, fumigants, and other methods of controlling insects such as low temperature, diatomaceous earth, integrated pest management and provides recommendations for future research. It also includes two chapters on practical aspects of fumigation dealing with engineering considerations and safety. The contents of the chapters were presented as the keynote addresses at the International Conference on Controlled Atmosphere and Fumigation in Stored Products. This book serves as a reference book for graduate students, researchers, and facility managers, and can also be useful as a textbook for courses dealing with aspects of grain storage for students in agricultural engineering, agricultural entomology and food science.

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.

High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Insect infestations in grains and other stored food and fibre products cause annual losses worth many millions of dollars worldwide. This illustrated guide enables specialists and non-specialists to distinguish the major pests of durable stored products found throughout the world. It describes how to identify each pest group or species and summarises the latest information on their biology, ecology, geographical distribution, the damage they cause and their economic importance. Hundreds of colour photographs illustrate the identifying features of the most important beetles, moths, psocids, bugs and wasps found in stored products. Essential details on inspection and trapping are included to aid in the early detection of infestations, allowing more time to plan and undertake effective pest control. An extensive bibliography provides a convenient entry point to the specialised literature on these insects. This concise yet comprehensive reference is an essential tool for people responsible for the storage and handling of dried durable products of plant and animal origin worldwide.

The UN's Food and Agriculture Organization defines integrated pest management (IPM) as "the careful consideration of all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment. IPM emphasizes the growth of a healthy crop with the least possible disruption to agro-ecosystems and encourages natural pest control mechanisms. "Although this is a concept championed since the 70s, recent advances in agricultural biotechnologies and unfortunately, new problems brought on by global climate change warrant a reevaluation of how IPM can be implemented. This book aims at bringing out a comprehensive collection of information on all aspects of advances in integrated pest management technology in agriculture systems worldwide. The main focus of this book is to address the nano-biotechnology as sustainable solutions, biogenetic insect resistant plants in integrated pest management technology (IPMT), and DNA barcoding of insects and role of protease inhibitors in recent management trends. It also highlights the advances in integrated management of insect pests of stored grains, and use of bee pollinator’s as a livelihood security to the people worldwide. Step-by-step descriptions, accompanied by numerous photographs and schematic drawings, are provided on IPMT under changing climate, and habitat manipulation in crops. This book thus provides a forward-looking foundation for IPMT systems and its use in crop production.

This reference discusses the fundamentals of stored-product entomology that need to be considered in planning, implementation, and evaluation of a pest management program. It is based on the review of an extensive database of references and many years of research on stored-product insect problems by the expert authors. The information in this book helps answer consumers’ concern about pesticide residues in food by providing helpful IPM and alternative approaches for pest management. It provides the basic information needed to manage pests with and without the use of chemicals. Managing pests requires a thorough understanding of insect biology, behavior, ecology, sampling, pros and cons of management options, and responses of insects to the various management options. This comprehensive book covers all of these topics, beginning with a discussion of the scope of stored-product entomology. It also provides insight into the diversity of foods and habitats utilized by stored-product insects, the types of economic losses attributable to them, and the ways in which an understanding of their biology can be used to study or manage these insects. Insect mobility, sources of insect infestation, sampling, life history, and population growth are discussed as well, as they play an important role in developing an effective sampling program. In addition, decision aids, the cost of management methods, and the resistance of insects to management methods are covered. For insight into the thought process of choosing treatment options, eight pest management methods are thoroughly described, including a statement of the basic operating principle and background information. For help choosing various chemical and nonchemical methods for diverse situations, the advantages, disadvantages and implementation options for each method are given. Students, extension educators, consultants, food industry sanitarians and managers, legislators, regulators, and insect pest management professionals are sure to find information that will help them to improve pest management. Study questions at the end of each chapter Suggested supplemental reading, including books, conference proceeding papers, literature reviews, research papers, government publications, and popular articles General overview of the biology for a basic understanding of pest control issues Guides the reader through the thought process of designing a pest control program or research study Images of the most damaging of stored-product insect pest species for identification of families Quick methods for distinguishing closely related stored-product insect species

This book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them. This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.

New Pesticides and Soil Sensors, a volume in the Nanotechnology in the Agri-Food Industry series, is a practical resource that demonstrates how nanotechnology is a highly attractive tool that offers new options for the formulation of ‘nanopesticides’. Recent advances in nanopesticide research is reviewed and divided into several themes, including improvement of the water solubility of poorly soluble pesticide active ingredients to improve bioavailability and the encapsulation of pesticide active ingredients within permeable nanoparticles with the aim of releasing pesticide active ingredients in a controlled or targeted manner, while also protecting active ingredients from premature photo-degradation. Provides examples of pesticide formulations that contain inorganic and organic nanoparticles Includes general principles and the most recent applications of chemical sensors and multisensory systems for the assessment of soils and main soil nutrition component detection Presents the main benefits and drawbacks of chemical sensors and their employment in soil analysis for further applications Describes current issues of pesticide use, environmental contamination, bioaccumulation, and increases in pest resistance which demands a reduction in the quantity of pesticides applied for crop and stored product protection