A 'one-stop shop' for churches considering the admission of children to Holy Communion The Church of England has allowed the admission of baptised children to Holy Communion before confirmation since 1997 but currently only about 20% of parishes currently do so. There is therefore much scope for many more churches to explore the issue and this book contains all a church would need to do so, including resources for exploring the issue with a whole congregation, case studies from real-life churches, a preparation course, an admission liturgy and advice on including and involving children in Eucharistic worship. The book also includes theological reflection on children and the Eucharist from Michael Perham and considers the impact of receiving Holy Communion on children's discipleship.

Celebrate food and family with this heartwarming Thanksgiving picture book. We will share the risen bread. / Our made-with-love Thanksgiving spread. / Grateful to be warm and fed. / We will share the bread. In this spirited ode to the holiday, set at the turn of the twentieth century, a large family works together to make their special meal. Mama prepares the turkey, Daddy tends the fire, Sister kneads, and Brother bastes. Everyone—from Grandma and Grandpa to the littlest baby—has a special job to do. Told in spare, rhythmic verse and lively illustrations, Sharing the Bread is a perfect read-aloud to celebrate the Thanksgiving tradition. "A warm and wonderful holiday treasure." —Publishers Weekly, Starred "A paean to the pleasures of Thanksgiving, with rhymes so musical readers may just burst into song." —The Wall Street Journal "A delightful holiday book that shows the heartwarming tradition of food and family." —Booklist

In this volume in the Liturgy Documentary Series, the bishops reaffirm the distribution of the Holy Communion to the faithful under both kinds.

From USCCB Publishing, this revision of the General Instruction of the Roman Missal (GIRM) seeks to promote more conscious, active, and full participation of the faithful in the mystery of the Eucharist. While the Missale Romanum contains the rite and prayers for Mass, the GIRM provides specific detail about each element of the Order of Mass as well as other information related to the Mass.

Christians love to celebrate grace, but often talk about it in vague generalities. But such an important biblical concept ought to be clearly defined so it can be consistently defended. In this book, best-selling author Kevin DeYoung points modern readers back to an old document originally written to do just that. Warmly pastoral and broadly accessible, this book introduces readers to the Canons of Dort, a 17th-century work summarizing the central doctrines of the Christian faith. Widely regarded as a key pillar of the Reformed tradition, the Canons of Dort stand as a faithful witness to God's grace—offering a depth of understanding that the church still needs today. In three concise sections—covering history, theology, and practical application—DeYoung explores what led to the Canons and why they were needed, the five important doctrines that they explain, and Dort's place in the Reformed tradition today.

Out of the Protestant Reformation came several important doctrines, including a renewed understanding of repentance. Instead of viewing repentance as a one-time confession, the reformers began to teach what the Bible teaches—that it is both radical and perpetual. In this redesigned, concise volume Sinclair Ferguson examines how the Bible defines repentance and how the doctrine has fared in today’s evangelical churches. He finds many sorely lacking in proper theological understanding: “Once again we need to proclaim the full-orbed doctrine of repentance within an evangelical world that has begun to manifest symptoms of the same medieval sickness.” This reversion to a kind of medieval theology includes the viewing of repentance as an isolated, emotional event. Ferguson combats this trend by pointing us toward repentance in the Bible. As we embrace continual confession and turning from sin, we will find our spiritual walk transformed and our fellowship with Christ renewed. This is an important book for every Christian who wants the grace of repentance to regain rightful prominence in evangelical churches.

More than fifty scholars, under R. C. Sproul, collaborated to produce this study Bible to help readers understand the great doctrines of the Christian faith. Published by Ligonier Ministries, trade distribution by P&R Publishing.

What Do the Five Points of Calvinism Really Mean? Many have heard of Reformed theology, but may not be certain what it is. Some references to it have been positive, some negative. It appears to be important, and they'd like to know more about it. But they want a full, understandable explanation, not a simplistic one. What Is Reformed Theology? is an accessible introduction to beliefs that have been immensely influential in the evangelical church. In this insightful book, R. C. Sproul walks readers through the foundations of the Reformed doctrine and explains how the Reformed belief is centered on God, based on God's Word, and committed to faith in Jesus Christ. Sproul explains the five points of Reformed theology and makes plain the reality of God's amazing grace.

Experience your healing as you encounter the Lord’s love through the holy Communion. Are you worried about a bad medical report? Or battling a chronic or incurable condition? Don’t give up. Not now. Not ever. Let this inspiring 90-day devotional bring hope and breakthroughs as you learn about the Lord Jesus’ love for you and how He wants you to walk in healing and wholeness. Through uplifting bite-size readings, daily thoughts, and many healing testimonies, discover how the Communion meal is all about encountering the person of Jesus and receiving all He has done for you. And as you learn to come to the Lord’s Table and allow Him to impart His life and health to you, may you begin to experience for yourself the healing power of the holy Communion.

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.