Ready, Steady, Spaghetti is the perfect book for e

It's time for the kids to take control of the kitchen and show everyone just what they're capable of. Move the adults to one side and see how fun and rewarding it can be to cook fantastic food for your family and friends. Ready Steady Cook for Kids lets every keen new cook step into the shoes of the TV chefs and take on the Ready Steady Cook challenge, creating any of the 60 delicious step-by-step recipes in 30 minutes or less, including Peking Wraps, Beef and Bean Burgers, Asian Noodles, Raspberry Ripple Muffins and Sticky Fruit Kebabs.Forget the junk food, Ready Steady Cook for Kids shows your youngsters how to simply use wholesome ingredients and a few store-cupboard essentials to produce healthy, tasty meals that they'll love to cook time and time again.

What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.

In GET THE GLOW nutritional health coach to the stars Madeleine Shaw shows you that eating well can easily become a way of life, resulting in the hottest, healthiest and happiest you. Healthy eating shouldn't be about fad diets, starvation or deprivation. Instead, Madeleine's philosophy is simple: ditch the junk and eat foods that heal your gut so you can shine from head to toe and really get the glow. Lavishly illustrated with sumptuous photography, GET THE GLOW is a cookbook to be savoured. Madeleine shares 100 delicious, wheat- and sugar-free recipes bursting with flavour and nutritional value leaving you feeling full and nourished. Every mouth-watering dish is easy to make, contains ingredients that can be found in your local supermarket and won't break the budget. You'll lose weight, feel healthier and will glow on the inside and out. Including a six-week plan and advice on kitchen cupboard essentials and eating out, Madeleine's down-to-earth and practical guidance will help you to embrace GET THE GLOW as a lifestyle for good. This book will inspire you to fall back in love with food, life, and yourself.

A whole new look for this enduring Scholastic Canada Classic! An updated look for a classic story, written and illustrated by two of the top names in Canadian children's books! Daniel's family has a little problem. Daniel's baby sister, Louise, just won't stop crying. Everyone in the family tries to soothe her. Her mother sings a lullaby; her father rocks her in his arms; Grandma gives her a bottle; Grandpa plays a tune on his harmonica. But nothing works! Little Louise just goes on crying until big brother Daniel appears on the scene and tells her, "Oonga Boonga." Like magic, Louise's tears stop. But the funny thing is, these whimsical words don't work when the grown-ups say them. Daniel has the magic touch with his little sister!

Following on from the popular Ready, Steady, Sp

Children watch TV and use computers for five hours daily on average. But electronic media demands conflict with the needs of children. The result? Record levels of learning difficulties, obesity, eating disorders, sleep problems, language delay, aggressive behaviour, anxiety - and children on fast forward. Set Free Childhood shows how to counter screen culture and create a calmer, more enjoyable family life.

'I want to encourage people to enjoy cooking and sharing great, inexpensive, easy-to-prepare meals with family and friends. Cooking should be celebrated as an everyday thing.'After a recent trip to his homeland, Australia's best-loved French chef, Manu Feildel, was inspired by a way of life that values the quality of food, and the importance of sharing it around a table each day.If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes. from Manu's take on vol au vents, quiche and crepes, to perfect steak with red-wine and little chocolate pots for dessert, Manu shows you how to enjoy cooking French food at home every day.

As technology evolves we are ever more reliant on the use of handheld and mobile devices, yet what do we know about their impact on learning? While there is a lot of interest in mobile technology, many schools still aren’t sure how to best use it for learning and teaching. Learning with Handhelds and Mobiles explores this landscape and offers examples of how these technologies have been used for learning, how the problems that have arisen are being addressed, and offers ideas for the future. This invaluable book gives a voice to teachers and educators using mobiles and technology-enhanced learning in and out of schools, for regular school work and for innovative projects through exciting partnerships like Apps for Good. Learning with Handhelds and Mobiles shows the changes that are taking place within schools as a direct result of these emerging technologies, and contains case studies with accounts of best practice in a variety of settings including primary, secondary, and special schools, and learning beyond their boundaries. The book also explores themes of pedagogy, communication and affordances, collaborative learning, individual creativity and expression, self-directed and informal learning and outdoor education. The learning potential of handheld and mobile devices has excited teachers and educators, but until now there has been no structured, systematic overview available along with reflections on how this technology is changing educational practice. This book brings these together to provide a clearer picture of what is currently a fragmented area, and offers expert views of how we can understand these, and where it may take us next.

The long awaited children s version of the best-selling cookbook Nourishing Traditions."