Product Safety Law And Administration
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Author |
: United States. National Commission on Product Safety |
Publisher |
: |
Total Pages |
: 368 |
Release |
: 1970 |
ISBN-10 |
: OCLC:81671553 |
ISBN-13 |
: |
Rating |
: 4/5 (53 Downloads) |
Synopsis Product Safety Law and Administration: Federal, State, Local and Common Law by : United States. National Commission on Product Safety
Author |
: United States |
Publisher |
: |
Total Pages |
: 68 |
Release |
: 1992 |
ISBN-10 |
: MINN:31951D00749378W |
ISBN-13 |
: |
Rating |
: 4/5 (8W Downloads) |
Synopsis Consumer Product Safety Act by : United States
Author |
: United States. National Commission on Product Safety |
Publisher |
: |
Total Pages |
: 396 |
Release |
: 1970 |
ISBN-10 |
: IND:30000106545936 |
ISBN-13 |
: |
Rating |
: 4/5 (36 Downloads) |
Synopsis Supplemental Studies: Product safety law & administration, by Legal Analysis Task Force by : United States. National Commission on Product Safety
Author |
: |
Publisher |
: |
Total Pages |
: 394 |
Release |
: 1970 |
ISBN-10 |
: MINN:31951D03595409R |
ISBN-13 |
: |
Rating |
: 4/5 (9R Downloads) |
Synopsis Product Safety Law & Administration by :
Author |
: United States. National Commission on Product Safety |
Publisher |
: |
Total Pages |
: |
Release |
: 1970 |
ISBN-10 |
: LCCN:77607514 |
ISBN-13 |
: |
Rating |
: 4/5 (14 Downloads) |
Synopsis Supplemental Studies: Product safety law & administration, by Legal Analysis Task Force by : United States. National Commission on Product Safety
Author |
: United States. National Commission on Product Safety |
Publisher |
: |
Total Pages |
: |
Release |
: 1970 |
ISBN-10 |
: OCLC:141290 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis Supplemental Studies: Product safety law & administration: Federal, State, Local and Common Law by : United States. National Commission on Product Safety
Author |
: U.S. Consumer Product Safety Commission. Office of the General Counsel |
Publisher |
: |
Total Pages |
: 68 |
Release |
: 1992 |
ISBN-10 |
: UOM:39015025188767 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Consumer Product Safety Act by : U.S. Consumer Product Safety Commission. Office of the General Counsel
Author |
: Stanley R. Kalin |
Publisher |
: Rlpg/Galleys |
Total Pages |
: 480 |
Release |
: 2001 |
ISBN-10 |
: STANFORD:36105060996654 |
ISBN-13 |
: |
Rating |
: 4/5 (54 Downloads) |
Synopsis Product Safety Handbook by : Stanley R. Kalin
Using the detailed instructions in this book, readers will learn how to comply with product safety regulations, how to develop safe products, and how to implement safe manufacturing processes. In addition, readers will learn how to understand the federal regulations, determine how those regulations apply to their businesses, and understand the scope of their responsibilities.
Author |
: Bureau of National Affairs (Arlington, Va.) |
Publisher |
: BNA Books (Bureau of National Affairs) |
Total Pages |
: 472 |
Release |
: 1973 |
ISBN-10 |
: UOM:35128000298578 |
ISBN-13 |
: |
Rating |
: 4/5 (78 Downloads) |
Synopsis The Consumer Product Safety Act by : Bureau of National Affairs (Arlington, Va.)
This landmark law created an independent Federal agency--the Consumer Product Safety Commission--with regulatory authority over the production and distribution of most consumer products. This volume explains the law's provisions, intention and administration, and its impact on the design, manufacture, distribution, and sale of consumer products. (For use only in the library).
Author |
: Institute of Medicine and National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 208 |
Release |
: 1998-08-19 |
ISBN-10 |
: 9780309173971 |
ISBN-13 |
: 0309173973 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.