Gives simple instructions on how to make a pizza.

100 mouth-watering recipes for pasta sauces of all kinds, from seafood, poultry, and meat to vegetable, cream, cheese, and butter.

WHY IS COOPERS CROSSING GROWING SO FAST? JACK VAN CAMP, charming mayor of the booming Indiana town, isn’t telling where all his new townsfolk are coming from. He likes to think of it as his little secret. BUT WHEN attractive visitor Mrs. Zimmer expresses an interest in settling there, he reveals some of the town’s stranger aspects in a day-long tour. A tour complete with “tales“ of twelve of its more interesting “citizens.“ Quite strange tales, in fact. They might even be true. ONLY AT THE END of the tour, as night falls, does he discover that quiet, demure Dilly Zimmer has her own tale to tell, her own little secret. A secret involving a missing childhood . . . A deathbed whisper . . . And a very peculiar old typewriter. NOW MRS. ZIMMER has come to Coopers Crossing to set things right. One keystroke at a time. Fourteen more tales from just beyond the edge of the ordinary. Check out the author’s books at danielcrossbooks.com. Write to him at [email protected]. Cover design by Leah Diekhoff. Write to her at [email protected].

Sing Along With Dr. Jean And Dr. Holly To Learn About Fractions While Eating Pizza.

A young boy wants to grow his own pizza, learns where the many ingredients come from, and learns how to grow the ingredients to make pizza sauce. Includes kid-friendly pizza sauce recipe.

"In From Vine to Pizza, early fluent readers learn how pizza sauce is made, from tomatoes growing on vines, to cooking and seasoning the sauce, to jarring it. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. From Vine to Pizza also features reading tips for teachers and parents, a table of contents, a glossary, and an index"--

"A fun-loving collection of rhymes and verses all featuring smelly stuff. Some things smell good, and some things smell bad. From pizza to skunks, this book covers it all!"--Cover back.

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing, serving, and eating meals with the ones you love. Teresa shares her simple, inexpensive, and "fabulicious" dishes, including: Secret family recipes: Featuring her Mama's meatballs and her mother-in-law's Ti Amo Tiramisu, the dessert that loves you back. Celebration cooking: From one-dish feasts to the perfect potluck take-alongs, including entertaining tips for any occasion. Light lunches: Spotlighting lighter fare, smaller portions, and sensational salads (as well as Panini!). Kid friendly meals: How to go beyond mac-and-cheese, and get little ones involved in the kitchen. Whether you're packing lunches or fixing a weekend feast, Teresa has just the recipe that will keep your family coming back for more--and living La Bella Vita!

One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals.

Penn Jillette's bestselling account of his extremely funny and somewhat profane journey to discovering a healthy lifestyle.