Practical Plant Identification is an essential guide to identifying flowering plant families (wild or cultivated) in the northern hemisphere. Details of plant structure and terminology accompany practical keys to identify 318 families into which flowering plants are divided. Specifically designed for practical use, the keys can easily be worked backwards for checking identifications. Containing descriptions of families and listings of the genera within, it also includes a section on further identification to generic and specific levels. A successor to the author's bestselling The Identification of Flowering Plant Families, this guide is updated, and retains the same concise user-friendly approach. Cullen skillfully leads the reader from restrictive disciplines of older taxonomy, into an era of increasing numbers of plant families defined by DNA analysis. Aimed primarily at students of botany and horticulture, this is a perfect introduction to plant identification for anyone interested in plant taxonomy.

Includes mainly plant families found in current horticultural literature. Includes key to some flowering plant families and color photographs.

The classic easy-reference field guide with more than 1500 photographs: “An almost foolproof practical reference book.” —Kirkus Reviews (starred review) This useful book for botanists, horticulturists, and nature lovers is made up of two parts: Pictorial Keys and Master Pages. The Keys are designed for easy visual comparison of details that look alike, narrowing the identification of a tree to one of a small group—the family or genus. Then, in the Master Pages, the species of the tree is determined, with similar details placed together to highlight differences within the family group, thus eliminating all other possibilities. All of the more than 1500 photographs were made specifically for use in this book and were taken either in the field or of carefully collected specimens. Where possible, details such as leaves, fruit, etc., appear in actual size, or in the same scale.

This plant book aims to help identify flowering plants to genus and family level anywhere in the world. In 2014 there were very few available works which were both comprehensive and up-to-date for all the flowering plants families and genera of the world. The Flowering Plants Handbook is an easy to use identification guide to the worlds flowering plants designed for both specialists and non-specialists and from beginner to expert. The book contains descriptions of all currently recognised flowering plant families, morphological notes for 6656 genera (all current genera for 398/413 families) and over 3000 images and illustrations. Flowering plants can be identified using the book to family and much of the world's generic diversity in four 'easy' steps. Some plants will be identified correctly quickly, whilst others may require some retracing of steps and take a little more time. The advantage of this book is that it helps the user learn about the classification system and plant diversity during the identification process. This work was compiled and developed using the living, library and herbarium collections at the University of Aberdeen, Royal Botanic Gardens, Edinburgh and Royal Botanic Gardens, Kew.

Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Highlighting more than 1,000 plants--from trees and shrubs to vines and grasses--this updated edition of Odenwald and Turners guide keeps with a traditional emphasis on the practical use of plants to solve and prevent landscape design problems.

Explains the patterns method of plant identification, describing eight key patterns for recognizing more than 45,000 species of plants, and includes an illustrated reference guide to plant families.

This book teaches readers how to identify plants--and their uses--within groups and families. Botany in a Day provides simple techniques for plant identification, plus line drawings that highlight family characteristics, and plant entries that discuss med

The founder of Wild Food Adventures presents the definitive, fully illustrated guide to foraging and preparing wild edible greens. Beyond the confines of our well-tended vegetable gardens, there is a wide variety of fresh foods growing in our yards, neighborhoods, or local woods. All that’s needed to take advantage of this wild bounty is a little knowledge and a sense of adventure. In Edible Wild Plants, wild foods expert John Kallas covers easy-to-identify plants commonly found across North America. The extensive information on each plant includes a full pictorial guide, recipes, and more. This volume covers four types of wild greens: Foundation Greens: wild spinach, chickweed, mallow, and purslane Tart Greens: curlydock, sheep sorrel, and wood sorrel Pungent Greens: wild mustard, wintercress, garlic mustard, and shepherd’s purse Bitter Greens: dandelion, cat’s ear, sow thistle, and nipplewort

All around us there are wild plants good for food, medicine, clothing, and shelter, but most of us don't know how to identify or use them. Delena Tull amply supplies that knowledge in this book, one of the first focused specifically on plants that grow in Texas and surrounding regions of the South and Southwest. Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features: Recipes for foods made from edible wild plants. Wild teas and spices. Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials. Instructions for preparing fibers for use in making baskets, textiles, and paper. Information on wild plants used for making rubber, wax, oil, and soap. Information on medicinal uses of plants. An identification guide to hay fever plants and plants that cause rashes. Instructions for distinguishing edible from poisonous berries. Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes.