A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

A deeply personal exploration of fatherhood, addiction, and resiliency from Craig Melvin, news anchor of NBC’s Today show. For Craig Melvin this book is more an investigation than a memoir. It's an opportunity to better understand his father; to interrogate his family's legacy of addiction and despair but also transformation and redemption; and to explore the challenges facing all dads--including Craig himself, a father of two young children. Growing up in Columbia, South Carolina, Craig had a fraught relationship with his father. Lawrence Melvin was a distant, often absent parent due to his drinking as well as his job working the graveyard shift at a postal facility. Watching sports and tinkering on Lawrence's beloved (but unreliable) 1973 Pontiac LeMans were two ways father and son connected, but as Lawrence's drinking spiraled out of control, their bond was stretched to the breaking point. Fortunately, Craig had a loving, fiercely protective mother who held the family together. He also had a series of surrogate father figures in his life--uncles, teachers, workplace mentors--who by their examples helped him figure out the kind of person and father he wanted to be. Pops is the story of all these men--and of the inspiring fathers Craig has met reporting his "Dads Got This Series" on the Today show. Pops is also the story of Craig and Lawrence Melvin's long journey to reconciliation and understanding, and of how all these experiences and encounters have informed Craig's understanding of his own role as a dad.

“Magical prose stylist” Michael Chabon (Michiko Kakutani, New York Times) delivers a collection of essays—heartfelt, humorous, insightful, wise—on the meaning of fatherhood. For the September 2016 issue of GQ, Michael Chabon wrote a piece about accompanying his son Abraham Chabon, then thirteen, to Paris Men’s Fashion Week. Possessed with a precocious sense of style, Abe was in his element chatting with designers he idolized and turning a critical eye to the freshest runway looks of the season; Chabon Sr., whose interest in clothing stops at “thrift-shopping for vintage western shirts or Hermès neckties,” sat idly by, staving off yawns and fighting the impulse that the whole thing was a massive waste of time. Despite his own indifference, however, what gradually emerged as Chabon ferried his son to and from fashion shows was a deep respect for his son’s passion. The piece quickly became a viral sensation. With the GQ story as its centerpiece, and featuring six additional essays plus an introduction, Pops illuminates the meaning, magic, and mysteries of fatherhood as only Michael Chabon can.

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

Quick Pops is a recipe book for making a variety of ice pops using the Zoku Quick Pop Maker

Lou helps their grandparents deal with a difficult change in abilities.

A provocative perspective on the fragile fundamentals, and forces for resilience, in the Chinese economy, and a forecast for the future on alternate scenarios of collapse and ascendance.

If you owe a couple cavities to Marathon candy bars, learned your adverbs from Schoolhouse Rock!, and can still imitate the slo-mo bionic running sound of The Six Million Dollar Man, this book is for you. Whatever Happened to Pudding Pops? takes you back in time to the tastes, smells, and sounds of childhood in the '70s and '80s, when the Mystery Date board game didn't seem sexist, and exploding Pop Rocks was the epitome of candy science. But what happened to the toys, tastes, and trends of our youth? Some vanished totally, like Freakies cereal. Some stayed around, but faded from the spotlight, like Sea-Monkeys and Shrinky Dinks. Some were yanked from the market, revised, and reintroduced...but you'll have to read the book to find out which ones. So flip up the collar of that polo shirt and revisit with us the glory and the shame of those goofy decades only a native could love.

Introduces the unique personalities and sweet scents of the Pikmis.

How do you make delicious desserts even more irresistible? Make them miniature! Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these adorable creations. Fun Stuff Cake Pops & Mini Treats is packed with great ideas for adding flair to parties or just making everyday snacks special.You'll find three chapters dedicated to everybody's favorite new treat. Critter pops like Busy Bees and Funky Monkeys will delight children of all ages. Playtime pops like Touchdown Treats and Home Run Pops will add a bit of whimsy to your next game day celebration. Elegant options like Sweet Swirly Pops, Pretty Package Pops, and Spicy Chocolate Pops will add a touch of sophistication to birthdays and showers. A variety of holiday-themed pops will impress your guests for Valentine's Day, Easter, Halloween, Christmas, and more.Other chapters include Cookie Jar Jumble, Magic Minis and Dandy Candy.