Popes Peasants And Shepherds
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Author |
: Oretta Zanini De Vita |
Publisher |
: Univ of California Press |
Total Pages |
: 324 |
Release |
: 2013-03-26 |
ISBN-10 |
: 9780520271548 |
ISBN-13 |
: 0520271548 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Popes, Peasants, and Shepherds by : Oretta Zanini De Vita
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.
Author |
: Ludwig Freiherr von Pastor |
Publisher |
: |
Total Pages |
: 554 |
Release |
: 1928 |
ISBN-10 |
: STANFORD:36105019978076 |
ISBN-13 |
: |
Rating |
: 4/5 (76 Downloads) |
Synopsis The History of the Popes by : Ludwig Freiherr von Pastor
Author |
: Ludwig Freiherr von Pastor |
Publisher |
: |
Total Pages |
: 552 |
Release |
: 1928 |
ISBN-10 |
: CUB:U183037746271 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Synopsis History of the Popes by : Ludwig Freiherr von Pastor
Author |
: Ludwig Freiherr von Pastor |
Publisher |
: |
Total Pages |
: 552 |
Release |
: 1928 |
ISBN-10 |
: UIUC:30112118806840 |
ISBN-13 |
: |
Rating |
: 4/5 (40 Downloads) |
Synopsis The History of the Popes, from the Close of the Middle Ages by : Ludwig Freiherr von Pastor
Author |
: Ludwig Freiherr von Pastor |
Publisher |
: |
Total Pages |
: 552 |
Release |
: 1951 |
ISBN-10 |
: UCSD:31822004456638 |
ISBN-13 |
: |
Rating |
: 4/5 (38 Downloads) |
Synopsis The History of the Popes by : Ludwig Freiherr von Pastor
Author |
: David Arthur Cleveland |
Publisher |
: Univ of California Press |
Total Pages |
: 348 |
Release |
: 2014 |
ISBN-10 |
: 9780520277427 |
ISBN-13 |
: 0520277422 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Balancing on a Planet by : David Arthur Cleveland
Agricultural Revolutions 3.
Author |
: George Solt |
Publisher |
: Univ of California Press |
Total Pages |
: 240 |
Release |
: 2014-02-22 |
ISBN-10 |
: 9780520277564 |
ISBN-13 |
: 0520277562 |
Rating |
: 4/5 (64 Downloads) |
Synopsis The Untold History of Ramen by : George Solt
A rich, salty, and steaming bowl of noodle soup, ramen Offers an account of geopolitics and industrialization in Japan. It traces the meteoric rise of ramen from humble fuel for the working poor to international icon of Japanese culture.
Author |
: Sarah Besky |
Publisher |
: Univ of California Press |
Total Pages |
: 258 |
Release |
: 2014 |
ISBN-10 |
: 9780520277397 |
ISBN-13 |
: 0520277392 |
Rating |
: 4/5 (97 Downloads) |
Synopsis The Darjeeling Distinction by : Sarah Besky
Introduction : reinventing the plantation for the 21st century -- Darjeeling -- Plantation -- Property -- Fairness -- Sovereignty -- Conclusion : is something better than nothing?
Author |
: Laresh Jayasanker |
Publisher |
: University of California Press |
Total Pages |
: 287 |
Release |
: 2020-04-14 |
ISBN-10 |
: 9780520343962 |
ISBN-13 |
: 0520343964 |
Rating |
: 4/5 (62 Downloads) |
Synopsis Sameness in Diversity by : Laresh Jayasanker
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.
Author |
: Mark McWilliams |
Publisher |
: Prospect Books |
Total Pages |
: 408 |
Release |
: 2015-07-01 |
ISBN-10 |
: 9781909248441 |
ISBN-13 |
: 1909248444 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Food & Markets: Proceedings of the Oxford Symposium on Food and Cookery 2014 by : Mark McWilliams
Includes papers presented at the 2014 Oxford Symposium on Food and Cookery