"You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze. Make each trip even more memorable: bring treats, drinks and even your next meal. This cookbook shows you what to fix, how to fix it and how to serve it! Prepare the food in advance. And then get ready for what's sure to be your best day on the lake."--Page 4 of cover.

You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day. Make each memorable trip last even longer; bring along treats, drinks or even your next meal. Pontoon Food, by Jon and Erin Davis, is a collection of delicious, fun and family-tested recipes--with a focus on dishes that are easy to tote and even easier to serve. Find the basic ingredients at even the smallest of grocery stores. Prepare your food in advance, paying special attention to the authors' serving tips and tricks. Then prepare for what's sure to be your best day on the lake. Summer never tasted so good!

Garrison Keillor makes his long- awaited return to Lake Wobegon with this New York Times bestseller The first new Lake Wobegon novel in seven years is a cause for celebration. And Pontoon is nothing less than a spectacular return to form-replete with a bowling ball-urn, a hot-air balloon, giant duck decoys, a flying Elvis, and, most importantly, Wally's pontoon boat. As the wedding of the decade approaches (accompanied by wheels of imported cheese and giant shrimp shish kebabs), the good-loving people of Lake Wobegon do what they do best: drive each other slightly crazy.

The magazine of mobile warfare.

From the first battle at Bull Run to the surrender of Lee's army at Appomattox four years later, only one federal infantry brigade experienced the entire Civil War as a cohesive unit. While most units were composed of regiments from different states that were disbanded after three years, the First New Jersey Brigade was the enduring exception. Despite the group's remarkable coherency, it started as many military units did during the early stages of the war-a disorganized ragtag outfit that was poorly trained and ill-prepared for battle. This quickly changed, however, with the appointment of General Philip Kearny in the fall of 1861. Kearny transformed the troops, making them among the most disciplined and effective commands in the Army of the Potomac. A series of notable victories earned the soldiers an impressive reputation and, with it, thousands of others voluntarily came forward to enlist. Even when they suffered heavy losses, the New Jersey regiments fought exceptionally well and served key roles in dozens of battles, including the Peninsula, Seven Days, Second Bull Run, Antietam, Chancellorsville, Wilderness, Spotsylvania, Cold Harbor, Early's Valley, and the Petersburg Campaigns. In Kearny's Own, Bradley M. Gottfried weaves together compelling accounts of battles fought with a wealth of letters and diaries to tell the story of this famous brigade from a uniquely personal perspective. The hopes, fears, and sorrows of the men come through vividly as accounts reveal how civilians were physically and emotionally transformed into soldiers. Primary sources also provide insight to what the war meant to the men who fought for the Union. Fourteen maps illustrate the battles and marches, while detailed appendices include statistical breakdowns of losses and outline the fates of the men whose letters and diaries are used as sources. In this first book published on the subject, Gottfried not only provides a long-overdue history of the First New Jersey Brigade, he offers a human window into the turbulent and trying experiences of war.

"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

This book tells the story of the daily lives of women industrial workers in World War II shipyards. It focuses on their struggle against the persistence of occupational segregation, the sexual and racial hierarchy of the shipyard work force, and the pervasive emphasis on female sexuality which served as a constant reminder that women were transient and marginal imposters. In addition, Fleeting Opportunities demonstrates that despite the myth that these women yearned to return to their kitchens, in fact many wanted to continue using their wartime skills in the postwar period. However, finding themselves excluded from jobs by union and management, those who continued to work ended up in low-paying, predominantly female occupations.