This collection of 100 headaches, day-ruining events, moment destroying mishaps and infuriating everyday aggravations presents the fascinating facts behind the world's most frustrating situations. Laura Lee's dry, humorous and scientific text explains why fingernails on the chalkboard make you cringe; why people drive slowly in the fast lane; why dripping faucets annoy women more than men; why the other line is always faster than the one you are on; and more. She also gives tips on how to deal with annoying things like brain freeze, hangnails, and that coworker that wears too much perfume. Amazingly, some things are less annoying when you know the facts. Redesigned with enlightening diagrams and witty drawings, The Pocket Guide of Aggravation, finally answers the question, why is that so annoying?

A thematically organized children's encyclopedia which contains facts, figures, and over a thousand illustrations and photographs.

Knowledge provides us with business opportunities, job prospects, and conversation topics. But in the age of information overload, it's challenging to identify what knowledge to focus on. This book, curated and summarized by a Korean author with advice from his family members (a senior government official and a consultant), presents the most popular and useful nature, technology, and arts knowledge in an engaging way. It's filled with immediately applicable discussion topics, ideas, and life tips. By missing this book, you'll miss out on these valuable insights. Don’t let your competitors get their hands on this book before you do!

The quick and easy photographic guide to herbs of the world--for novices and established enthusiasts alike. This compact visual guide features the highest-quality photographs, capturing the unique details of more than 700 plants used by people around the world in cooking, healing, cosmetics, and even pest control. Each herb's entry includes annotated photographs to highlight the herb's distinguishing features, color illustrations showing a typical specimen of the plant or tree, and the plant's natural habitat and native region to help identify it. Discover what each herb is used for, including applications in food preparation, medicine, beauty treatment, aromatherapy, and crafts, while symbols on every page detail which parts of the plant are used. The introduction covers the anatomy of an herb, reveals how herbs have been utilized throughout history, and explains how we use herbs in the modern world, from medicinal uses to the pleasures of a well-kept herb garden, making it an essential reference for anyone interested in exploring their local forest or cultivating herbs.

Written in an accessible straightforward style, this book looks at the world of photography. The book is illustrated throughout with clear diagrams and photographs, and numerous step-by-step demonstration sequences. Photography covers all the reader needs to know about how to take better pictures, as well as increasingly ambitious projects to inspire all photographers. Most modern camera models are featured.

An indispensable tool of the wine enthusiast, Hugh Johnson's Pocket Encyclo- pedia of Wine 2001 is thoroughly revised to provide the most up-to-date information. This 24th edition of the world's bestselling wine book gives expert help in choosing a wine for every occasion and every budget. With current information on more than 6,000 wines, growers, and regions worldwide, the Pocket Encyclopedia is packed with advice to assist your selection of wine, whether in stores or restaurants, for cellaring, or for special events. Extensive coverage -- from re-emerging Eastern European regions to the newest additions in the United States -- will introduce even the experienced oenophile to little-known finds, while detailed entries clarify information for the novice. Johnson names the top-valued wines from every country and highlights those to drink in 2001, with predictions for wines to watch for in the future. Also included are regional maps, label guides, and vintage charts, along with fascinating entries on the history, production, and appreciation of wine. Hugh Johnson's Pocket Encyclopedia of Wine 2001 is the peerless standard of wine guides, a crucial addition to the library of every wine lover, enthusiast, and connoisseur.