A complete guide to Arizona's flora, from ferns to cacti, wildflowers to trees. The descriptive text includes common and botanical names, plant characteristics, bloom time, habitat, notes on ethnobotanical uses, and other facts. Included in the more than 900 detailed color photographs is a section of plants with conspicuous flowers, arranged by color for easy identification.

The Sonoran Desert, a fragile ecosystem, is under ever-increasing pressure from a burgeoning human population. This ecological atlas of the region's plants, a greatly enlarged and full revised version of the original 1972 atlas, will be an invaluable resource for plant ecologists, botanists, geographers, and other scientists, and for all with a serious interest in living with and protecting a unique natural southwestern heritage. An encyclopedia as well as an atlas, this monumental work describes the taxonomy, geographic distribution, and ecology of 339 plants, most of them common and characteristic trees, shrubs, or succulants. Also included is valuable information on natural history and ethnobotanical, commercial, and horticultural uses of these plants. The entry for each species includes a range map, an elevational profile, and a narrative account. The authors also include an extensive bibliography, referring the reader to the latest research and numerous references of historical importance, with a glossary to aid the general reader. Sonoran Desert Plants is a monumental work, unlikely to be superseded in the next generation. As the region continues to attract more people, there will be an increasingly urgent need for basic knowledge of plant species as a guide for creative and sustainable habitation of the area. This book will stand as a landmark resource for many years to come.

The only complete guide to the rich and unique flora of Arizona, featuring more than 900 full-color photographs and detailed descriptions of each plant.

"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".

The Baboquivari Mountains, long considered to be a sacred space by the Tohono OÕodham people who are native to the area, are the westernmost of the so-called Sky Islands. The mountains form the border between the floristic regions of Chihuahua and Sonora. This encyclopedic work describes the flora of this unique area in detail. It includes descriptions, identifications, ecology, and extensive etymologies of plant names in European and indigenous languages. Daniel Austin also describes pollination biology and seed dispersal and explains how plants in the area have been used by humans, beginning with Native Americans. The term Òsky islandÓ was first used by Weldon Heald in 1967 to describe mountain ranges that are separated from each other by valleys of grassland or desert. The valleys create barriers to the spread of plant species in a way that is similar to the separation of islands in an ocean. The 70,000-square-mile Sky Islands region of southeastern Arizona, southwestern New Mexico, and northwestern Mexico is of particular interest to botanists because of its striking diversity of plant species and habitats. With more than 3,000 species of plants, the region offers a surprising range of tropical and temperate zones. Although others have written about the region, this is the first book to focus exclusively on the plant life of the Baboquivari Mountains. The book offers an introduction to the history of the region, along with a discussion of human influences, and includes a useful appendix that lists all of the plants known to be growing in the Baboquivari Mountain chain.

Offers the most comprehensive guide to landscaping with native plants available.

George C. West provides a simple and quick guide written especially for amateur plant lovers, nature enthusiasts, interested hikers, tourists, and botanists who want to learn more about the plants of the White Mountains in east-central Arizona. The book is neatly organized into three parts, which include woody trees; all other annual, biennial, and perennial flowers, shrubs, and vines; and ferns. This useful guide is written in accessible language that makes it easy to identify over five hundred plant species found in the region. More than a thousand incredible color photographs of flowers, leaves, and other features provide nuanced detail that helps the reader differentiate various species of flowering plants, trees, and ferns. Guide to the Plants of Arizona's White Mountains is a must-have reference for all outdoor enthusiasts exploring this popular region of the Southwest.

Serving up 58 calorically/nutritionally important wild edibles for the prepper, plant utilitarian, or curious hiker/camper, Wild Edible Plants of Arizona has the distinction of being the only state-specific guide of its kind in print. Field-portable and information-salient, readers will find the material's utility on-point and handy. A discussion of each plant's edible use and preparation is the booklet's primary aim, though space is also given to range and habitat, medicinal uses, cautions, and noteworthy special considerations. Helpful additions include sustenance ratings (low, medium, or high), collection timing and desired plant-part indicators, 58 Arizona-only county-location maps, over 160 color photos, and a 450-listing general index.