Pesticide Residues In Food 2019 Evaluation Part Ii Toxicological
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 839 |
Release |
: 2021-09-06 |
ISBN-10 |
: 9789251335048 |
ISBN-13 |
: 9251335044 |
Rating |
: 4/5 (48 Downloads) |
Synopsis Pesticide residues in food – 2019 Evaluation: Part II, Toxicological by : Food and Agriculture Organization of the United Nations
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, from 17 to 26 September 2019. The FAO Panel Members met in preparatory sessions from 12 to 16 September. The Meeting evaluated 30 pesticides, including eight new compounds and three compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). The Meeting established ADIs and ARfDs, estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures. The Meeting also estimated the dietary exposures (both acute and long-term) to the pesticides reviewed and, on this basis, performed a dietary risk assessment in relation to the relevant ADI and where necessary the ARfD. Cases in which ADIs or ARfDs may be exceeded, if they occur, are clearly indicated in order to facilitate the decision-making process by CCPR. The Meeting considered a number of general issues addressing procedures for the evaluation and risk assessment of pesticide residues.
Author |
: |
Publisher |
: World Health Organization |
Total Pages |
: 839 |
Release |
: 2021-07-12 |
ISBN-10 |
: 9789240012592 |
ISBN-13 |
: 9240012591 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Pesticide residues in food 2019. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II - Toxicological by :
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. [Author] [Author] |
Total Pages |
: 789 |
Release |
: 2024-05-23 |
ISBN-10 |
: 9789251385210 |
ISBN-13 |
: 9251385211 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Pesticide residues in food 2022 - Evaluations - Part II - Toxicological by : Food and Agriculture Organization of the United Nations
A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Switzerland, from 12 to 22 September 2019. [Author] The FAO Panel Members met in preparatory sessions from 8 to 12 September. [Author]
Author |
: |
Publisher |
: World Health Organization |
Total Pages |
: 111 |
Release |
: 2021-07-16 |
ISBN-10 |
: 9789241655347 |
ISBN-13 |
: 9241655348 |
Rating |
: 4/5 (47 Downloads) |
Synopsis Pesticide residues in food - 2019: toxicological evaluations / Extra Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Gatineau, Canada, 7–17 May 2019 by :
Author |
: World Health Organization |
Publisher |
: World Health Organization |
Total Pages |
: 789 |
Release |
: 2024-04-11 |
ISBN-10 |
: 9789240085985 |
ISBN-13 |
: 924008598X |
Rating |
: 4/5 (85 Downloads) |
Synopsis Pesticide residues in food 2022. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological by : World Health Organization
Author |
: |
Publisher |
: World Health Organization |
Total Pages |
: 652 |
Release |
: 2021-12-28 |
ISBN-10 |
: 9789240006775 |
ISBN-13 |
: 924000677X |
Rating |
: 4/5 (75 Downloads) |
Synopsis Pesticide residues in food 2017. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological by :
Author |
: World Health Organization |
Publisher |
: World Health Organization |
Total Pages |
: 606 |
Release |
: 2023-02-01 |
ISBN-10 |
: 9789240054622 |
ISBN-13 |
: 9240054626 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Pesticide residues in food 2021. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological by : World Health Organization
Author |
: World Health Organization |
Publisher |
: World Health Organization |
Total Pages |
: 11 |
Release |
: 2006 |
ISBN-10 |
: 9789241665216 |
ISBN-13 |
: 9241665211 |
Rating |
: 4/5 (16 Downloads) |
Synopsis Pesticide Residues in Food - 2005 by : World Health Organization
(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.
Author |
: |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 296 |
Release |
: 2002 |
ISBN-10 |
: 925104662X |
ISBN-13 |
: 9789251046623 |
Rating |
: 4/5 (2X Downloads) |
Synopsis Pesticide Residues in Food, 2001 by :
The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 336 |
Release |
: 2019-09-23 |
ISBN-10 |
: 9789251316863 |
ISBN-13 |
: 9251316864 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Pesticide residues in food 2019 - Report 2019 by : Food and Agriculture Organization of the United Nations
The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May 2019. The meeting was opened by Mr Brent Wilson, Deputy Director of Technical Trade Policy, Department of Agriculture and Agri-Food of Canada. The Meeting evaluated 19 pesticides for toxicity or residues, or both. The Meeting estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.