They're among us. They live down the street, in the apartment next door and oftentimes in our own homes. They are the real monsters. And they stare back at us from our own bathroom mirrors. Peel Back the Skin is a powerhouse anthology of horror from Bram Stoker Award-nominated editors Anthony Rivera and Sharon Lawson that strips away the human mask from the real monsters of our time -- mankind. Featuring a star-studded cast of award-winning authors from the horror, dark fantasy, speculative fiction, transgressive, bizzaro, extreme horror and thriller genres, Peel Back the Skin is the next game-changing release from Grey Matter Press. Including fifteen all-new works of fiction from Jonathan Maberry, Ray Garton, Tim Lebbon, Graham Masterton, Yvonne Navarro, Ed Kurtz, Durand Sheng Welsh, James Lowder, Joe McKinney, Lucy Taylor, Charles Austin Muir, Erik Williams, Nancy A. Collins, John McCallum Swain and William Meikle. Praise for Peel Back the Skin: "Peel Back the Skin investigates the horrific behavior of humanity, but does not revel in it. The entertainment is dark and pulpy, but never exploitive. Peel Back the Skin reveals why horror is necessary today." -- Karl Wolff, New York Journal of Books "Every single story in the book is in a class of its own. Thematically, Peel Back the Skin is a thing of brilliance, each story complementing or enhancing the stories around it. Top-notch, accessible and entertaining dark fiction." -- Shane Douglas Keene, This is Horror "This collection of short stories serves both to entertain and provoke thought. I can recommend this collection of spooky delights as a great way to spend a few fall nights." -- Michele Galgana, FANGORIA Proudly presented by Grey Matter Press, the multiple Bram Stoker Award-nominated independent publisher. Grey Matter Press: Where Dark Thoughts Thrive

They're among us.They live down the street, in the apartment next door and even in our own homes. They're the real monsters. And they stare back at us from our bathroom mirrors.PEEL BACK THE SKIN is a powerhouse anthology of terror that strips away the human mask from the real monsters of our time -- mankind. Featuring a star-studded cast of award-winning authors from the horror, dark fantasy, speculative fiction, transgressive, bizzaro, extreme horror and thriller genres, PEEL BACK THE SKIN is the next game-changing release from Grey Matter Press.PEEL BACK THE SKIN includes fifteen all-new works of fiction from Jonathan Maberry, Ray Garton, Tim Lebbon, Graham Masterton, Yvonne Navarro, Ed Kurtz, Durand Sheng Welsh, James Lowder, Joe McKinney, Lucy Taylor, Charles Austin Muir, Erik Williams, Nancy A. Collins, John McCallum Swain and William Meikle. From Bram Stoker Award-nominated editors Anthony Rivera and Sharon Lawson.

There are some nightmares from which you can never wake. DREAD: A HEAD FULL OF BAD DREAMS is a terrifying volume of the darkest hallucinatory revelations from the minds of some of the most accomplished and award-winning authors of our time. Travel dark passageways and experience the alarming visions of twenty masters from the horror, fantasy, science fiction, thriller, transgressive and speculative fiction genres as they bare their souls and fill your head with a lifetime of bad dreams. DREAD: A HEAD FULL OF BAD DREAMS features fiction by Jonathan Maberry, Ray Garton, John Everson, Tim Waggoner, Trent Zelazny, John F.D. Taff, Bracken MacLeod, JG Faherty, Michael Laimo, Edward Morris, Jane Brooks, Peter Whitley, T. Fox Dunham, Jonathan Balog, John C. Foster, Rose Blackthorn and J. Daniel Stone. With a special Introduction from Bram Stoker Award-nominated editor Anthony Rivera.

Everyday millions of people lose sight of their dreams when life's gut wrenching curve balls knock them off their feet and out of the game. With the grace of God, that was not the case for Lawayne Orlando Childrey, who has endured some of the most horrific trauma imaginable, including childhood sexual abuse, depression, a crack cocaine addiction and an HIV diagnosis. Childrey beat all the odds to become an award-winning and respected news journalist, a dream he has had since childhood. In his autobiography, Peeling Back the Layers, Childrey demonstrates his ability to persevere during times of immense struggle by relying on the faith that was instilled in him as a child.

In the classic reference, learn techniques of tanning with background information on the necessary tools and equipment.

Wildlife forensics is the application of forensic science to the conservation and protection of non-domesticated animals, both in the wild and in captivity. Providing an in-depth introduction to this rapidly evolving field, Wildlife Forensic Investigation: Principles and Practice also chronicles aspects of the history of management, conservation, and environmental protection, with an emphasis on their global importance in the twenty-first century. The book examines the crucial role of wildlife forensic investigation with regard to live animals, dead animals and samples and covers national, regional, and international legislation. While the text particularly focuses on forensic science as it relates to wild animals, it also includes mention of plants and habitats because of their relevance to conservation. The book discusses animal welfare as well as the damage that can be inflicted on humans and property by wildlife. Offering access to sound evidence based on good science and obtained using the best available practices, the book is enhanced by case studies from experts who describe some of their own work. This resource is essential for those involved in a range of endeavours, including investigating wildlife crime, identifying animal remains, ascertaining the circumstances of death of wild species, and other legal proceedings and activities concerning wildlife. The forensic skills described in this book can be applied to a wide range of activities (not necessarily involving the legal process), including environmental impact assessments, insurance claims, governmental and other enquiries, checking of trading standards and the inspection of (for instance) pet-shops, animal boarding establishments, and zoological collections. The authors point out that one of the most important requirements of those persons involved in wildlife forensic work is to retain an open mind. Such personnel should also be conscious of new developments and evolving techniques and be able to anticipate situations where their investigative and scientific skills might be used to advantage—so-called "horizon scanning". Examples of these are given.

This concise, inexpensive, black-and-white manual is appropriate for one- or two-semester anatomy and physiology laboratory courses. It offers a flexible alternative to the larger, more expensive laboratory manuals on the market. This streamlined manual shares the same innovative, activities-based approach as its more comprehensive, full-color counterpart, Exploring Anatomy & Physiology in the Laboratory, 3e.

Abdominal Wall Hernias is the most up-to-date, comprehensive reference available on all aspects of hernia repair. It includes state-of-the-art approaches to conventional open repairs using tissue-to-tissue techniques, the use of prosthetic mesh, minimally invasive approaches, the repair of recurrent and massive hernias, pertinent anatomy, basic science, and emerging biomaterials. The authors present a full spectrum of procedures to enable readers to gain a broad knowledge of the multifaceted repair of hernias. Richly illustrated, this book is a vital resource for all general surgeons and surgeons-in-training.

The groundbreaking New York Times bestseller that will transform your health—with 300 whole-food, plant-based recipes to help you lose weight, prevent disease, and thrive The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine—and the Forks Over Knives way is your solution. Forks Over Knives—the book, the film, and the movement—is the international phenomenon that first emphasized the benefits of plant-based eating, and thousands of people have cut out meat, dairy, and oils from their diet and seen amazing results. If you’re one of them, or you’d like to be, you need this cookbook. Forks Over Knives—The Cookbook proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, and his collaborators transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple Compote Salads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea Stew Pasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring Vegetables Stir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks” Baked and Stuffed Vegetables: Millet-Stuffed Chard Rolls The Amazing Bean: White Beans and Escarole with Parsnips Great Grains: Polenta Pizza with Tomatoes and Basil Desserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Join the Forks Over Knives movement and start cooking the plant-based way today—it could save your life!

Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals -- quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: -Vegetables -Fruits -Herbs -Poultry and meat -Fish -Bread and cakes From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.