"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

Instructor CD contents include: Precourse materials -- Course materials -- Evaluation materials -- Resources.

The Big Sick meets Dad is Fat in this funny and heartfelt New York Times bestselling memoir from writer, director, wife, and mother, Jeannie Gaffigan, as she reflects on the life-changing impact of her battle with a pear-sized brain tumor. In 2017, Jeannie's life came to a crashing halt when she was diagnosed with a life-threatening brain tumor. As the mother of 5 kids -- 6 if you include her husband -- sat in the neurosurgery department in star-covered sweats too whimsical for the seriousness of the situation, all she could think was "Am I going to die?" Thankfully, Jeannie and her family were able to survive their time of crisis, and now she is sharing her deeply personal journey through this miraculous story: the challenging conversations she had with her children; how she came to terms with feeling powerless and ferociously crabby while bedridden and unable to eat for a month; and how she ultimately learned, re-learned and re re-learned to be more present in life. With sincerity and hilarity, Jeannie invites you into her heart (and brain) during this trying time, emphasizing the importance of family, faith and humor as keys to her recovery and leading a more fulfilling life.

"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayings, he finds in the nobility's demanding palates and delicate stomachs a compelling recipe for social conduct. At first, cheese and its visceral, earthy pleasures were treated as the food of Polyphemus, the uncivilized man-beast. The pear, on the other hand, became the symbol of ephemeral, luxuriant pleasure-an indulgence of the social elite. Joined together, cheese and pears adopted an exclusive savoir faire, especially as the "natural phenomenon" of taste evolved into a cultural attitude. Montanari's delectable history straddles written and oral traditions, economic and social relations, and thrills in the power of mental representation. His ultimate discovery shows that the enduring proverb, so wrapped up in history, operates not only as a repository of shared wisdom but also as a rich locus of social conflict.

This book brings up-to-date information on different topics about the pear tree cultivation. The book was organised by Alberto Ramos Luz, Technologist in Fruit Crops, MD and PhD in Plant Production, specialist and lover of this culture. The chapters were written in collaboration with researchers and professors from Universities and Research Institutions of four different continents (South America, North America, Europe and Asia). The book was divided in the following chapters: 1. Propagation and orchard establishment (Giacobbo et al.); 2. Traditional pear varieties in the east region of Republic of North Macedonia (Selamovska et al.); 3. An updated view on fertilization and pollination in European pears (Pyrus communis) (Goldway et al.); 4. Vegetative growth control (Pasa et al.); 5. Precocity production of pear trees grafted on high-vigor rootstocks (Almeida et al.); 6. Dormancy adaptation in pear trees grown under mild winter conditions in Brazil (Herter et al.); 7. Management techniques to increase yield of European pear trees grown in subtropical climate (Luz et al.); and 8. Water management based on precision agriculture for pears (Yamazaki and Miyakawa). Basic content and more specific and in-depth content are presented such as a series of research results and experiences on behavior and management tools to grown pear trees in subtropical climate, warmer conditions of the traditionally cultivated areas, subject of world-wide interest in the face of the climatic changes that are occurring over the years.

From the author of the international best seller An Instance of the Fingerpost, Arcadia is an astonishing work of imagination. In Cold War England, Professor Henry Lytten, having renounced a career in espionage, is writing a fantasy novel that dares to imagine a world less fraught than his own. He finds an unlikely confidante in Rosie, an inquisitive young neighbor who, while chasing after Lytten's cat one day, stumbles through a doorway in his cellar and into a stunning and unfamiliar bucolic landscape—remarkably like the fantasy world Lytten is writing about. There she meets a young boy named Jay who is about to embark on a journey that will change both their lives. Elsewhere, in a distopian society where progress is controlled by a corrupt ruling elite, the brilliant scientist Angela Meerson has discovered the potential of a powerful new machine. When the authorities come knocking, she will make an important decision—one that will reverberate through all these different lives and worlds.

Pears on a Willow Tree is a multigenerational roadmap of love and hate, distance and closeness, and the lure of roots that both bind and sustain us all. The Marchewka women are inseparable. They relish the joys of family gatherings; from preparing traditional holiday meals to organizing a wedding in which each of them is given a specific task -- whether it's sewing the bridal gown or preserving pickles as a gift to the newlyweds. Bound together by recipes, reminiscences and tangled relationships, these women are the foundation of a dignified, compassionate family--one that has learned to survive the hardships of emigration and assimilation in twentieth-century America. But as the century evolves, so does each succeeding generation. As the older women keep a tight hold on the family traditions passed from mother to daughter, the younger women are dealing with more modern problems, wounds not easily healed by the advice of a local priest or a kind word from mother. Amy is separated by four generations from her great-grandmother Rose, who emigrated from Poland. Rose's daughter Helen adjusted to the family's new home in a way her mother never could, while at the same time accepting the importance of Old Country ways. But Helen's daughter Ginger finds herself suffocating within the close-knit family, the first Marchewka woman to leave Detroit for the adventure of life beyond the reach of her mother and grandmother. It's in the American West that Giner raises her daughter Amy, uprooted from the safety of kitchens perfuned by the aroma of freshly baked poppy seed cake and pierogi made by hand by generations of women. But Amy is about to realize that there may be room in her heart for both the Old World and the New.

When he gets too old to climb up the ladder, Mr. Putter and his cat, Tabby, figure out an ingenious way to pick pears for pear jelly.

Pamela the cow loves pears so much that no one else ever has a chance to eat any.

In only five words -- four of which are in the title -- Kate Greenaway Medalist Emily Gravett presents a delightful picture book that is "simple and stunning" (The Guardian), and "daring, original, and a joy" (Sunday Times, London).