“These attractive, pocket-sized guides for fish watchers have been carefully written by Goodson and profusely illustrated in striking water colors by Phillip Weisgerber. Although designed for divers, fishers, aquarists and other nonprofessionals, these little books will undoubtedly find their way on to the shelves of many ichthyologists who will value them as quick references and for providing life-like, color renditions of many fish species found in American coastal waters.”—Copeia “Goodson’s guidebook is designed for the fishwatcher—whether skin or scuba diver, fisherman, aquarist, schoolchild or casual tourist exploring the shore—who seeks to know more about our marine life.”—Palos Verdes Peninsula News

"Here it is, the steroid-stuffed new version of the classic Probably More Than You Want to Know About the Fishes of the Pacific Coast. Here is the low-down (and for that matter the high-down) on a mind-numbing 490 species, with 688 color images, in 672 pages. Be the first person on your block (neighborhood or cell) to really understand what these fishes do, where they go, and how they feel about life."--Amazon.com.

Pacific Shore Fishing covers all aspects of shore-based fishing, from the use of the inexpensive handpole to shorecasting techniques for more sophisticated tackle. It is written primarily for the angler who wants to go fishing but doesn't know where to start. This handy guide covers such topics as selecting the right tackle, rods, reels, and monofilaments--essentials for the shore fisherman--and identifying Hawaiian reef species, what they will eat, and how to catch them.

Learn to shop for—and cook—Pacific coast seafood that’s good for your health and the planet, with 100 recipes, plus cooking techniques and practical tips for buying. Chef and seafood advocate Becky Selengut helps simplify sustainable seafood choices for consumers in this fully revised and expanded edition that now includes lingcod, Pacific cod, wahoo (or ono), mahi-mahi, and herring. From shellfish to finfish to “littlefish” (think sardines), find recipes for 20 varieties of “good fish” (plus even more recipes for salmon!). There are also cooking techniques (such as how to sear a scallop perfectly), tips for buying and caring for seafood, and the most current sustainability information. Seattle sommelier April Pogue provides wine pairings for each recipe. Included are recipes for: Clams, mussels, oysters, Dungeness crab, shrimp, scallops, wild salmon, Pacific halibut, black cod, lingcod, rainbow trout, albacore tuna, Pacific cod, Arctic char, mahimahi, wahoo (or ono), sardines, herring, squid, and caviar. Good Fish is a bible for Pacific coast sustainable seafood.

Written by a marine biologist and illustrated in colour by a prizewinning underwater photographer, Coastal Fishes of the Pacific Northwest identifies each fish by its common name and is illustrated with full-colour photographs and labelled sketches. Special sections present catching tips for anglers and commercial fishermen; location hints for divers, beachcombers and pleasure boaters; and cooking ideas for seafood gourmets. The information included in these sections provides a brief but detailed description of each fish's habitat, physical characteristics and behaviour--everything that a fisherman or an amateur naturalist needs to know!

Answer to these common questions, plus many others, are finally answered in this new book by Florida Sportsman Senior Editor Vic Dunaway.

The second volume in the Fauna Malesiana book series gives an extensive overview of the larval development of 124 families of fishes, many of them of importance for both fishery and from ecological perspectives. The families that are described originate from the center of global marine biodiversity: the tropical Indo-Pacific Oceans, a region rich in coral reefs, as well as mangrove, estuarine, and coastal shelf habitats. The identification guide not only documents the ontogeny of these fishes but also provides the means to identify these extraordinarily diverse larvae to the level of family. The book offers a wealth of instructive and detailed figures and illustrations (219 plates, each consisting of approximately 4 figures) for enabling the identification of these families and their larval specialization.

"A major landmark contribution to fisheries science and fish ecology. Rockfish populations are in a severe decline throughout the Northeastern Pacific, and the need for a deep understanding of their biology, ecology, and management has never been more critical. This book addresses all aspects of our current knowledge of this diverse and interesting group of groundfish species, and it is written clearly and with humor. An outstanding work!"--Larry G. Allen, California State University, Northridge "Quite simply the best account ever of the fascinating, diverse, and valuable rockfishes. If you are interested in the marine fishes of the Pacific Coast, you need this book."--Peter B. Moyle, author of Inland Fishes of California

How to use this book -- Heavy body/large lips -- Bulbous, spiny-headed bottom dwellers -- Eels & eal-like bottom-dwellers -- Elongated bottom-dwellers -- Flatfish/bottom dwellers -- Odd-shaped bottom dwellers -- Odd-shaped & other swimmers -- Silvery swimmers -- Sharks & rays -- Common name index -- Scientific name index -- Personal record of fish sightings.