With contributions that review research on this topic throughout the world, Oxidative Damage to Plants covers key areas of discovery, from the generation of reactive oxygen species (ROSs), their mechanisms, quenching of these ROSs through enzymatic and non-enzymatic antioxidants, and detailed aspects of such antioxidants as SOD and CAT. Environmental stress is responsible for the generation of oxidative stress, which causes oxidative damage to biomolecules and hence reduces crop yield. To cope up with these problems, scientists have to fully understand the generation of reactive oxygen species, its impact on plants and how plants will be able to withstand these stresses. - Provides invaluable information about the role of antioxidants in alleviating oxidative stress - Examines both the negative effects (senescence, impaired photosynthesis and necrosis) and positive effects (crucial role that superoxide plays against invading microbes) of ROS on plants - Features contributors from a variety of regions globally

Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.

Plants depend on physiological mechanisms to combat adverse environmental conditions, such as pathogen attack, wounding, drought, cold, freezing, salt, UV, intense light, heavy metals and SO2. Many of these cause excess production of active oxygen species in plant cells. Plants have evolved complex defense systems against such oxidative stress. The

Examines major recent advances through physiological and molecular studies on all aspects of the causes and consequences of oxidative stress, and discusses and suggests potential strategies for enhancing tolerance to oxidative stress in detail in the light of recent advances in molecular biology.

Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.

In this ready reference, a global team of experts comprehensively cover molecular and cell biology-based approaches to the impact of increasing global temperatures on crop productivity. The work is divided into four parts. Following an introduction to the general challenges for agriculture around the globe due to climate change, part two discusses how the resulting increase of abiotic stress factors can be dealt with. The third part then outlines the different strategies and approaches to address the challenge of climate change, and the whole is rounded off by a number of specific examples of improvements to crop productivity. With its forward-looking focus on solutions, this book is an indispensable help for the agro-industry, policy makers and academia.

Ultraviolet-B (UV-B) is electromagnetic radiation coming from the sun, with a medium wavelength which is mostly absorbed by the ozone layer. The biological effects of UV-B are greater than simple heating effects, and many practical applications of UV-B radiation derive from its interactions with organic molecules. It is considered particularly harmful to the environment and living things, but what have scientific studies actually shown? UV-B Radiation: From Environmental Stressor to Regulator of Plant Growth presents a comprehensive overview of the origins, current state, and future horizons of scientific research on ultraviolet-B radiation and its perception in plants. Chapters explore all facets of UV-B research, including the basics of how UV-B's shorter wavelength radiation from the sun reaches the Earth's surface, along with its impact on the environment's biotic components and on human biological systems. Chapters also address the dramatic shift in UV-B research in recent years, reflecting emerging technologies, showing how historic research which focused exclusively on the harmful environmental effects of UV-B radiation has now given way to studies on potential benefits to humans. Topics include: UV-B and its climatology UV-B and terrestrial ecosystems Plant responses to UV-B stress UB- B avoidance mechanisms UV-B and production of secondary metabolites Discovery of UVR8 Timely and important, UV-B Radiation: From Environmental Stressor to Regulator of Plant Growth is an invaluable resource for environmentalists, researchers and students who are into the state-of-the-art research being done on exposure to UV-B radiation.

Describes the basics of ROS metabolism in plants and examines the broad range of ROS signaling mechanisms New discoveries about the effects of reactive oxygen species (ROS) on plants have turned ROS from being considered a bane into a boon, because their roles have been discovered in many plant developmental processes as signaling molecules. This comprehensive book teaches about the role of ROS metabolism in plants and how they affect various developmental processes. It also discusses in detail the advancements made in understanding the ROS signaling. Reactive Oxygen Species in Plants: Boon Or Bane - Revisiting the Role of ROS begins by presenting the basic introduction to ROS and deciphers the detailed knowledge in ROS research. It then examines the broad range of ROS signaling mechanisms as well as how they may be beneficial for plants and human beings. This book also describes both the bane and boon aspects of ROS with their impact on plants, and how the recent revelations have compelled us to rethink ROS turning from stressors to plant regulators. ● Compiles, for the first time, the wholesome knowledge in ROS research and their cellular signaling ● Includes new discoveries and in-depth discussions about the advancements made in the field ● Discusses reactive oxygen species which are involved in a broad range of biological processes Reactive Oxygen Species in Plants: Boon Or Bane - Revisiting the Role of ROS will help scientists to utilize the functions of ROS signaling for plants and also enable readers to gain a deeper knowledge of ROS research and signaling. It is highly recommended for researchers, scientists, and academicians in plant science as well for advanced undergraduate and postgraduate students.

Plants are sessile organisms that live under a constant barrage of biotic and abiotic insults. Both biotic and abiotic stress factors have been shown to affect various aspects of plant system including the acceleration in the formation of reactive oxygen species (ROS). The ascorbate (AsA)-glutathione (GSH) pathway is a key part of the network of reactions involving enzymes and metabolites with redox properties for the detoxification of ROS, and thus to avert the ROS-accrued oxidative damage in plants. The present book mainly deals with the information gained through the cross-talks and inter-relationship studies on the physiological, biochemical and molecular aspects of the cumulative response of various components of AsA-GSH pathway to stress factors and their significance in plant stress tolerance.

This book highlights the latest advances made in the niche area of Reactive Oxygen Species and Redox processes in plants. It offers a valuable guide for researchers and students alike, providing insights into sensing, detox scavenging, the role in oxidative deterioration, and signaling associated with redox-regulatory processes in plants. The book also dramatically demonstrates how these amazingly resourceful molecular species and radicals are poised at the core of a sophisticated network of signaling pathways, and act as vital regulators of plants’ cell physiology and cellular responses to the environment. The molecular language associated with ROS-mediated signal transduction, which produces modulations in gene expression that determine plants’ stress acclamatory performance, is also discussed. The book subsequently provides information on current trends in redox proteomics and genomics, which include efforts to gain a fuller understanding of these redox players’ role in cellular processes, and to further the application of this knowledge to technology and agriculture. Given its scope and format, the book offers a valuable asset for students of Plant Sciences, Agriculture, and Molecular Biology, as well as readers engaged in research on and teaching ROS Biology.