Rules for dating Gael Aguilar 1. Six–week time limit 2. No second chances When aspiring actress Goldie Beckett storms into Gael's board meeting to return the ten thousand dollars he left on her nightstand, she's sure she's triggered rule 2. But in just a few short weeks, the shocking news of her pregnancy ensures that she's definitely broken rule 1! Born illegitimate and branded a mistake, Gael will never allow the same fate to befall his child. Obliterating all his own rules, Gael now must get Goldie to agree to the role of a lifetime as his wife!

Acclaimed restaurant critic Gael Greene dishes up a delectable memoir-complete with her favorite recipes-from a lifelong love affair with food, men, and wine. In 1968, Gael Greene became the restaurant critic of the fledgling New York magazine. Before taking the job, she'd never written a restaurant review in her life. But she was a passionate foodie, and dining in the world's great restaurants on someone else's dime was too enticing to resist. Thus began a remarkable career charting the restaurants that changed the way Americans ate, the chefs who turned cooking into an art form, and the food and wines that launched a culinary revolution. Throughout it all, Gael is convinced that food and sex are inextricably linked, and in this exuberant account of her adventures in sensuous excess, she takes readers on a joyride from the world's best tables, to al fresco lunch with Julia Child and naughty dinners with Craig Claiborne and then to bed with the men she couldn't resist-including a porn star and two Hollywood titans. The recipes she includes reflect the decades, from childhood macaroni-and-cheese to Chocolate Wickedness. Greene's tale of pleasure and heartbreak will make you laugh. It may make you cry. It will certainly make you hungry.

Reprint of the original, first published in 1876.