Old Wine, New Flasks is a unique and provocative look at how science and religion - too often considered at odds with one another - are actually parallel ways of trying to make sense of the same material world, each a voice intertwining with the other to help shape true human understanding. With great humor and wit, the authors - one a Nobel laureate and the other an Israeli-American writer and student of religion - show how daily experience and seemingly innocuous questions such as "What is this mixture?" "How do I tell right from left?" and "How can one make the bitter sweet?" can lead to deeper philosophical issues concerning religion, art, and science. Old Wine, New Flasks discusses how authority is conferred and contested, what it means to be impure, whether humans have a right to dominate the environment, and the difference between the natural and the unnatural. Exploring these and other topics, the authors reveal how science and Jewish religious tradition, although different in many ways, nevertheless share the conviction that the world is a very real place, that the actions of beings matter, and that there is an underlying order to the universe.

Today many believers have been led astray and are in bondage, because they have been fed on the old wine - the traditions of men that have accumulated in Christendom through twenty centuries, and that have been added to God's Word, or that have replaced God's Word. When the new wine is offered to them, they say, "The old is good enough" (Luke 5:39). This they remain in spiritual stagnation, year after year. Most Christians are unwilling to give up the traditions of their elders, even when they see these to be clearly contrary to the teaching of God's Word. We need to come back to the faith that was revealed by God to His holy apostles and prophets, as recorded in the New Testament Scriptures, if we are to fulfil God's purpose in our day and age. To come back to that, we must be willing to do violence to every tradition of man that is contrary to God's Word (Matthew 11:12). This book will change your life and your ministry, because it will question many 'sacred' ideas that you have held that have no foundation in God's Word. That in turn will save you from regret and loss when you stand before the judgment seat of Christ to give an account of your life to Him. He who has an open mind and a bold heart, let him read on...

Beautifully produced. Intended for non-scientists. The focus in this melding of science and art is on the social, cultural, literary, and psychological context of chemistry. Hoffman (Nobel Prize in Chemistry, 1981) provides essays, personal commentary, and poems; artist Torrence has prepared intriguing collages to accompany the text. Alas, no index. Annotation copyright by Book News, Inc., Portland, OR

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

For readers of Quit Like a Woman, this “engaging account of women and drink, [cites] fascinating studies about modern stressors…and evidence that some problem drinkers can learn moderation….Bound to stir controversy” (People). In Her Best-Kept Secret, journalist Gabrielle Glaser uncovers a hidden-in-plain-sight drinking epidemic. Using “investigative rigor and thoughtful analysis” (The Boston Globe), Glaser is the first to document that American women are drinking more often than ever and in ever-larger quantities in this “substantial book, interested in hard facts and nuance rather than hand-wringing” (The New York Times Book Review). She shows that contrary to the impression offered on reality TV, young women alone aren’t driving these statistics—their moms and grandmothers are, too. But Glaser doesn’t wag a finger. Instead, in a funny and tender voice, Glaser looks at the roots of the problem, explores the strange history of women and alcohol in America, drills into the emerging and counterintuitive science about that relationship, and asks: Are women getting the help they need? Is it possible to return from beyond the sipping point and develop a healthy relationship with the bottle? Glaser reveals that, for many women, joining Alcoholics Anonymous is not the answer—it is part of the problem. She shows that as scientists and health professionals learn more about women’s particular reactions to alcohol, they are coming up with new and more effective approaches to excessive drinking. In that sense, Glaser offers modern solutions to a very modern problem.

A major and comprehensive book on the history and evolution of antique glass bottles between 1500 and 1850. Lavishly illustrated with new specially commissioned colour photography, it also includes the most comprehensive worldwide bibliography on glass bo