When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food from scratch was just the way things were done, and people knew what was in their food and where it came from. Delicious meals were at the center of every family and social affair, whether it be a threshing-day dinner with all the neighbors, the end-of-school-year picnic, or just a hearty supper after chores were done. As Jerry writes, "For me food will always be associated with times of good eating, storytelling, laughter, and good-hearted fun." Inspired by the dishes made by his mother, Eleanor, and featuring recipes found in her well-worn recipe box, Jerry and his daughter, Susan, take us on a culinary tour of life on the farm during the Depression and World War II. Seasoned with personal stories, menus, and family photos, Old Farm Country Cookbook recalls a time when electricity had not yet found its way to the farm, when making sauerkraut was a family endeavor, and when homemade ice cream tasted better than anything you could buy at the store.

Enlarged edition with twenty-five years of Farm Journal's best recipes.

A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

In this combination memoir and craft book, award-winning author Jerry Apps shares the next phase in his life story begun in Limping through Life and Once a Professor. Beginning with a boyhood surrounded by storytellers, Jerry takes readers along on his path to becoming one of the Midwest’s best-known and most revered writers. In characteristic no-nonsense style, he shares the joys, disappointments, and frustrations of the writing life and describes the genesis and creation of many of his best-known books. In recounting his nearly six-decade writing career, Jerry provides an insider’s view into the creative process, delving into sources for ideas, research strategies, and guidelines and essential tools for writing. Along the way he recalls his relationships with publishers, editors, TV producers, librarians, booksellers, and others and shares a scrapbook’s worth of stories—some funny, some heartwarming, a few of them harrowing—from the road. A book for book lovers!

A heavily illustrated children’s history of the logging boom in the 19th century and the conservation efforts that followed. How did the logging boom begin? What was it like to work in the woods? What happened to the land after the trees were cut down? The latest book for young readers from father-daughter duo Jerry Apps and Susan Apps-Bodilly explores the origin story of Wisconsin’s logging boom, the devastation it caused to the land, and the extraordinary efforts to restore the cutover land and log sustainably. Timber! helps young readers examine a complex and pivotal chapter in our state and nation’s history, covering a wide range of topics, including: • how Native people used, shared, and relied on natural resources for thousands of years • the forced removal of Native people from forested lands • how the lumber industry made possible the westward expansion of the United States • what it was like to work in a logging camp, on a log drive, and inside a sawmill • the roles on a logging team, from sawyer to cook • the destructive legacy of early logging practices and early efforts to restore the land • the emergence of sustainable forestry practices This comprehensive yet easy-to-read history includes letters, postcards, and other primary sources paired with discussion questions designed to engage young readers’ creativity and critical-thinking skills. Timber! also features more than 100 images, a glossary, suggested activities, and an extensive list of related resources, including books, websites, teaching materials, museums, and outdoor places to visit. Timber! will inspire readers of all ages to explore, protect, and learn about trees and forests in their own communities.

Take learning outdoors and empower young readers to plant their own gardens while digging deeper into related science and history lessons in this “soil to supper” book designed for kids and adults to use together. Packed with hands-on activities, fun projects, and fresh recipes, this colorful gardening guide provides opportunities for kids to observe, explore, and ask questions while engaging their natural curiosity about nature. Seeds in Soil includes all the details to start planting and growing, whether working with a whole yard, a community or school garden, or just a balcony. Chapters feature advice for selecting the seeds and tools to get started; ideas for planning and being creative in the garden; and tips for harvesting, storing, and cooking with fresh produce. Written by a second-grade teacher, the book includes engaging lessons about the science of climate, soil, and pollinators; and connections to history through the stories of First Nations and immigrant gardeners. Told through the author’s family stories and experience, Seeds in Soil will get kids having fun in the garden while digging, planting, growing, and finding their roots.

Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.