Bonded Leather binding

Oklahoma is home to nearly forty American Indian tribes and includes the largest Native population of any state. As a result, many Americans think of the state as “Indian Country.” In 2009, Blue Clark, an enrolled member of the Muscogee (Creek) Nation, produced an invaluable reference for information on the state’s Native peoples. Now, building on the success of the first edition, this revised guide offers an up-to-date survey of the diverse nations that make up Oklahoma’s Indian Country. Since publication of the first edition more than a decade ago, much has changed across Indian Country—and more is known about its history and culture. Drawing from both scholarly literature and Native oral sources, Clark incorporates the most recent archaeological and anthropological research to provide insights into each individual tribe dating back to prehistoric times. Today, the thirty-nine federally recognized tribes of Oklahoma continue to make advances in the areas of tribal governance, commerce, and all forms of arts and literature. This new edition encompasses the expansive range of tribal actions and interests in the state, including the rise of Native nation casino operations and nongaming industries, and the establishment of new museums and cultural attractions. In keeping with the user-friendly format of the original edition, this book provides readers with the unique story of each tribe, presented in alphabetical order, from the Alabama-Quassartes to the Yuchis. Each entry contains a complete statistical and narrative summary of the tribe, covering everything from origin tales to contemporary ceremonies and tribal businesses. The entries also include tribal websites, suggested readings, and photographs depicting visitor sites, events, and prominent tribal personages.

Are you ready from some FUN? Experience The Sooner State like never before as you explore the distinct flavor of Oklahoma and discover the state's exceptional communities, beloved celebrations and remarkable destinations all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state Norman's Own Chicken Tenders, Good 'n Easy Corn Casserole, and Apple Nut Cake. Delicious Oklahoma fare such as Peach Pie Extraordinaire, Wild West Kickin' Cheese Soup, Oklahoma Po' Boy Pudding, and Mom's Chicken Salad will tempt the taste buds and guarantee raves from your friends and family. When dinner is done and everyone's ready to explore, this unique cookbook offers even more. Oklahoma's favorite events and destinations are profiled with everything you need to know to plan your trip. Rocklahoma in Pryor to Lawton's Holiday In the Park, Cimarron River Stampede Rodeo in Waynoka to Honobia's Bigfoot Fall Festival & Conference, Oklahoma offers family fun to suit every taste. Let's eat and explore Oklahoma.

During the 1930s in the United States, the Works Progress Administration developed the Federal Writers’ Project to support writers and artists while making a national effort to document the country’s shared history and culture. The American Guide series consists of individual guides to each of the states. Little-known authors—many of whom would later become celebrated literary figures—were commissioned to write these important books. John Steinbeck, Saul Bellow, Zora Neale Hurston, and Ralph Ellison are among the more than 6,000 writers, editors, historians, and researchers who documented this celebration of local histories. Photographs, drawings, driving tours, detailed descriptions of towns, and rich cultural details exhibit each state’s unique flavor. The WPA Guide to Oklahoma is filled with descriptions of Native American life in the region, accompanied by many photographs. From Black Mesa to Cavanal Hill, this guide to the Sooner State takes the reader on a journey across the state’s vast and varied landscape. Also, notable in this guide is an essay by prominent historian Edward Everett Dale entitled “The Spirit of Oklahoma.”