Industrial Oil Crops presents the latest information on important products derived from seed and other plant oils, their quality, the potential environmental benefit, and the latest trends in industrial uses. This book provides a comprehensive view of key oil crops that provide products used for fuel, surfactants, paints and coatings, lubricants, high-value polymers, safe plasticizers and numerous other products, all of which compete effectively with petroleum-derived products for quality and cost. Specific products derived from oil crops are a principle concern, and other fundamental aspects of developing oil crops for industrial uses are also covered. These include improvement through traditional breeding, and molecular, tissue culture and genetic engineering contributions to breeding, as well as practical aspects of what is needed to bring a new or altered crop to market. As such, this book provides a handbook for developing products from renewable resources that can replace those currently derived from petroleum. Led by an international team of expert editors, this book will be a valuable asset for those in product research and development as well as basic plant research related to oil crops. - Up-to-date review of all the key oilseed crops used primarily for industrial purposes - Highlights the potential for providing renewable resources to replace petroleum derived products - Comprehensive chapters on biodiesel and polymer chemistry of seed oil - Includes chapters on economics of new oilseed crops, emerging oilseed crops, genetic modification and plant tissue culture technology for oilseed improvement

Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints presents key insights into accelerating the breeding of sustainable and superior varieties. The book explores the genetic engineering/biotechnology that has played a vital role in transforming economically important traits from distant/wild species to cultivated varieties, enhancing the quality and quantity of oil and seed yield production. Integrated nutrient management, efficient water management, and forecasting models for pests diseases outbreaks and integrated pest and pest management have also added new dimensions in breeding for sustainable production. With the rise in demand, the scientific community has responded positively by directing a greater amount of research towards sustainable production both for edible and industrial uses. Covering the latest information on various major world oil crops including rapeseed mustard, sunflower, groundnut, sesame, oilpalm, cotton, linseed/flax, castor and olive, this book brings the latest advances together in a single volume for researchers and advanced level students. - Describes various methods and systems to achieve sustainable production in all major oilseed crops - Addresses breeding, biology and utilization aspects simultaneously including those species whose information is not available elsewhere - Includes information on modern biotechnological and molecular techniques and production technologies - Relevant for international government, industrial and academic programs in research and development

When one is privileged to participate long enough in a professional capacity, certain trends may be observed in the dynamics of how challenges are met or how problems are solved. Agricultural research is no exception in view of how the plant sciences have moved forward in the past 30 years. For example, the once grand but now nearly forgotten art of whole plant physiology has given way almost completely to the more sophisticated realm of molecular biology. What once was the American Society of Plant Physiologists’ is now the American Society of Plant Molecular Biology; a democratic decision to indemnify efforts to go beyond the limits of the classical science and actually begin to understand the underlying biological basis for genetic regulation of metabolic mechanisms in plants. Yet, as new technologies open windows of light on the inner workings of biological processes, one might reminisce with faint nostalgia on days long past when the artisans of plant physiology, biochemistry, analytical chemistry and other scientific disciplines ebbed and waned in prominence. No intentional reference is made here regarding Darwinism; the plant sciences always have been extremely competitive. Technology is pivotal. Those who develop and/or implement innovative concepts typically are regarded as leaders in their respective fields. Each positive incremental step helps bring recognition and the impetus to push a scientific discipline forward with timely approaches to address relevant opportunities.

"The book "Oil Crops: Growth, Uses, and Toxicity" presents to the reader a compendium of advances and trends in the knowledge of edible and non-edible oilseeds. It includes ten chapters by twelve research and academic institutions from four countries: Colombia, Mexico, Brazil, and Turkey. This book encourages the reader to reflect upon the production and uses of different oilseeds and their byproducts, thus highlighting all the competing possibilities between the food and non-food industry"--

This book presents an unprecedentedly thorough collection of information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed-mustard, sesame, soybean, sunflower, and safflower. It covers and integrates global literature on the subject up to 2014, setting it apart from other books that are only of regional importance. The authors are internationally recognized experts who have compiled decades of information from previously scattered research into a single volume that provides much-needed updates to oilseed crop disease research.

Oil Seed Crops: Yield and Adaptations under Environmental Stress is a state-of-the-art reference that investigates the effect of environmental stress on oil seed crops and outlines effective ways to reduce stress and improve crop yield. With attention to physiological, biochemical, molecular, and transgenic approaches, the chapters discuss a variety of oil seed crops and also cover a broad range of environmental stressors including microbes, salt, heavy metals, and climate change. Featuring up-to-date research from a global group of experts, this reference provides innovative recommendations for mitigating environmental stress and promoting the healthy growth, development, and adaptation of crops.

Major world oil crops and their products are among the most valuable commodity in today's world trade. Over the past couple of decades, oilseed production has increased to become the most important world sources of vegetable oils, in response to the rising world population and living standard. Recent technological advances made in breeding major world oil crops have led to higher production and improved product quality.This comprehensive volume encompasses recent innovations and practice in the production and use of different oil crops, including Brassica, Sunflower, Safflower, Cottonseed, Castor, Olive, Coconut, Oilpalm, Sesame, Groundnut, and Soybean. The contributors are leading specialists from different countries of the world. Much of the literature available on these crops is not up-to-date; hence this volume is a ready reference for researchers, breeders, biotechnologists, industrialists, and nutritionists. Dr. Surinder Kumpar Gupta, born in 1959, is currently working as Professor/Chief Scientist (Oilseeds) Plant Breeding & Genetics and Nodal officer in the School of Biotechnology, S K University of Agricultural Sciences & Technology. He holds a brilliant academic and service record and has been devoted to research on Oilseed Brassicas for nearly two decades. He obtained his post-graduate degree and PhD from Punjab Agricultural University. He is a recipient of a post-doctoral Fellowship in Plant Biotechnology and has published more than 100 research papers in esteemed national and international journals, mostly on Brassicas. He has already developed five varieties of rapeseed-mustard, and has written two books and edited three volumes on rapeseed & mustard breeding. For his excellent scientific endeavors, he has been conferred the 'Young Scientists Award: 1993-1994' by the State Department of Science & Technology.

This book is concerned with growing essential oil plants profitably to obtain an aromatic derivative. Each chapter covers a different family. A brief history of the use and economic development is given, and cultivation, harvesting and distilling described. Results of current research and recommendations for improved agronomic practices, together with methods of adding value to the crop, such as producing honey or processing the oil, are also discussed. This book is key reading for all agricultural advisers, researchers, agronomists and extension workers concerned with essential oil crops, and policy makers working on rural improvement in developing economies. It also contains valuable information for specialists involved in the use of essential oils, and commodity traders.