Nutrition Monitoring In The United States
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Author |
: Coordinating Committee on Evaluation of Food Consumption Surveys |
Publisher |
: National Academies Press |
Total Pages |
: 141 |
Release |
: 1984-01-01 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis National Survey Data on Food Consumption: Uses and Recommendations by : Coordinating Committee on Evaluation of Food Consumption Surveys
Author |
: John B. Mason |
Publisher |
: |
Total Pages |
: 194 |
Release |
: 1984-01-01 |
ISBN-10 |
: 9241560789 |
ISBN-13 |
: 9789241560788 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Nutritional Surveillance by : John B. Mason
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 765 |
Release |
: 1989-01-01 |
ISBN-10 |
: 9780309039949 |
ISBN-13 |
: 0309039940 |
Rating |
: 4/5 (49 Downloads) |
Synopsis Diet and Health by : National Research Council
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author |
: |
Publisher |
: |
Total Pages |
: 452 |
Release |
: 1989 |
ISBN-10 |
: STANFORD:24502161467 |
ISBN-13 |
: |
Rating |
: 4/5 (67 Downloads) |
Synopsis Nutrition monitoring in the United States by :
Author |
: |
Publisher |
: |
Total Pages |
: 370 |
Release |
: 1995 |
ISBN-10 |
: MINN:31951D01384041G |
ISBN-13 |
: |
Rating |
: 4/5 (1G Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States, Volume 1-2, December 1995 by :
Author |
: Federation of American Societies for Experimental Biology. Life Sciences Research Office |
Publisher |
: |
Total Pages |
: 374 |
Release |
: 1995 |
ISBN-10 |
: IND:30000097441137 |
ISBN-13 |
: |
Rating |
: 4/5 (37 Downloads) |
Synopsis Third Report on Nutrition Monitoring in the United States by : Federation of American Societies for Experimental Biology. Life Sciences Research Office
Author |
: Benjamin Caballero |
Publisher |
: Academic Press |
Total Pages |
: 586 |
Release |
: 2005 |
ISBN-10 |
: 0121501124 |
ISBN-13 |
: 9780121501129 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Encyclopedia of Human Nutrition by : Benjamin Caballero
Author |
: Peter Faber |
Publisher |
: Cambridge University Press |
Total Pages |
: 265 |
Release |
: 2014-03-06 |
ISBN-10 |
: 9781107669017 |
ISBN-13 |
: 1107669014 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Nutrition in Critical Care by : Peter Faber
Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.
Author |
: Jessica J. Mudry |
Publisher |
: State University of New York Press |
Total Pages |
: 227 |
Release |
: 2009-02-18 |
ISBN-10 |
: 9780791493861 |
ISBN-13 |
: 0791493865 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Measured Meals by : Jessica J. Mudry
Provides an alternative history of nutrition in the U.S. that focuses on the power of scientific language.
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 156 |
Release |
: 2006-05-02 |
ISBN-10 |
: 9780309180368 |
ISBN-13 |
: 0309180368 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Food Insecurity and Hunger in the United States by : National Research Council
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.