Nutrients For Sugar Beet Production
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Author |
: Arthur Philip Draycott |
Publisher |
: CABI |
Total Pages |
: 259 |
Release |
: 2003 |
ISBN-10 |
: 9780851996233 |
ISBN-13 |
: 085199623X |
Rating |
: 4/5 (33 Downloads) |
Synopsis Nutrients for Sugar Beet Production by : Arthur Philip Draycott
After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.
Author |
: S. W. Kulkarni |
Publisher |
: |
Total Pages |
: 238 |
Release |
: 2016 |
ISBN-10 |
: 9384568724 |
ISBN-13 |
: 9789384568726 |
Rating |
: 4/5 (24 Downloads) |
Synopsis Nutrients for Sugar Beet Production by : S. W. Kulkarni
Author |
: Albert Ulrich |
Publisher |
: UCANR Publications |
Total Pages |
: 38 |
Release |
: 1969 |
ISBN-10 |
: 0931876184 |
ISBN-13 |
: 9780931876189 |
Rating |
: 4/5 (84 Downloads) |
Synopsis Sugar Beet Nutrient Deficiency Symptoms by : Albert Ulrich
Author |
: D.A. Cooke |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 683 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9789400903739 |
ISBN-13 |
: 9400903731 |
Rating |
: 4/5 (39 Downloads) |
Synopsis The Sugar Beet Crop by : D.A. Cooke
D.A. Cooke and R.K. Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources of sucrose - a product with sweeten ing and preserving properties that make it a major component of, or additive to, a vast range of foods, beverages and pharmaceuticals. Sugar, as sucrose is almost invariably called, has been a valued compo nent of the human diet for thousands of years. For the great majority of that time the only source of pure sucrose was the sugar-cane plant, varieties of which are all species or hybrids within the genus Saccharum. The sugar-cane crop was, and is, restricted to tropical and subtropical regions, and until the eighteenth century the sugar produced from it was available in Europe only to the privileged few. However, the expansion of cane production, particularly in the Caribbean area, in the late seventeenth and the eighteenth centuries, and the new sugar-beet crop in Europe in the nineteenth century, meant that sugar became available to an increasing proportion of the world's population.
Author |
: R. D. Frazier |
Publisher |
: |
Total Pages |
: 24 |
Release |
: 1970 |
ISBN-10 |
: UIUC:30112019651691 |
ISBN-13 |
: |
Rating |
: 4/5 (91 Downloads) |
Synopsis Sugar Beet Nutrition Studies in Southern and West Central Minnesota by : R. D. Frazier
Author |
: A. P. Draycott |
Publisher |
: |
Total Pages |
: 268 |
Release |
: 1972 |
ISBN-10 |
: CORNELL:31924003302068 |
ISBN-13 |
: |
Rating |
: 4/5 (68 Downloads) |
Synopsis Sugar-beet Nutrition by : A. P. Draycott
Introduction; Nitrogen; Phosphorus and sulphur; Potassium and sodium; Calcium; Magnesium; Micronutrientes or trace elements; Organic manures and green manuring; Crop rotations and residual value of fertiliser; Soil physical conditions; Time, form and method of fertiliser application; Irrigation, plant density, pests and diseases; Sugar beet quality; Nutrient requirement of the sed crop; Appendix 1: conversion factors; Appendix 2; terminology; References; Índex.
Author |
: Franklin Stewart Harris |
Publisher |
: |
Total Pages |
: 40 |
Release |
: 1918 |
ISBN-10 |
: UIUC:30112019889341 |
ISBN-13 |
: |
Rating |
: 4/5 (41 Downloads) |
Synopsis Sugar-beet Production in Utah by : Franklin Stewart Harris
Author |
: Varucha Misra |
Publisher |
: Springer Nature |
Total Pages |
: 1024 |
Release |
: 2022-08-21 |
ISBN-10 |
: 9789811927300 |
ISBN-13 |
: 9811927308 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Sugar Beet Cultivation, Management and Processing by : Varucha Misra
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Author |
: Lionel Harcourt Smith |
Publisher |
: |
Total Pages |
: 258 |
Release |
: 1967 |
ISBN-10 |
: CORNELL:31924002842072 |
ISBN-13 |
: |
Rating |
: 4/5 (72 Downloads) |
Synopsis The Effect of Sodium and Potassium on the Nutrition and Production of Sugar Beet by : Lionel Harcourt Smith
Author |
: George Robert McQueen |
Publisher |
: |
Total Pages |
: 166 |
Release |
: 1958 |
ISBN-10 |
: MSU:31293009995121 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis Effect of Applied Nutrients on the Chemical Composition of Soil and Green Sugar Beet Tissue and the Yield and Sucrose Content of Sugar Beet Roots by : George Robert McQueen