Did you know there's not a single person on Earth who has the skills and knowledge to make something as deceptively simple as a cheese pizza? With a fun and engaging approach to economic concepts, Nobody Knows How to Make a Pizza is the perfect way to teach children about the world of economics.

New York Times Bestseller Best-selling author J. Kenji López-Alt introduces Pipo, a girl on a quest to prove that pizza is the best food in the world. Pipo thinks that pizza is the best. No, Pipo knows that pizza is the best. It is scientific fact. But when she sets out on a neighborhood-spanning quest to prove it, she discovers that "best" might not mean what she thought it meant. Join Pipo as she cooks new foods with her friends Eugene, Farah, Dakota, and Ronnie and Donnie. Each eating experiment delights and stuns her taste buds. Is a family recipe for bibimbap better than pizza? What about a Moroccan tagine that reminds you of home? Or is the best food in the world the kind of food you share with the people you love? Warm and funny, with bright, whimsical illustrations by Gianna Ruggiero, Every Night Is Pizza Night is a story about open-mindedness, community, and family. With a bonus pizza recipe for young readers to cook with their parents, Every Night Is Pizza Night will make even the pickiest eaters hungry for something new.

There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.

Collects recipes for sixty five pizza dishes inspired by the Teenage Mutant Ninja Turtles, including New York-style pepperoni pizza, Leo's katana slashes, and pizza potstickers.

My First Pizza Recipe is not your average recipe. Geared toward the smallest of chefs, this fun and engaging picture book throws typical ingredient lists and measurements out the window, and replaces it with mouthwatering illustrations and catchy rhyming text to teach only the basic concept of pizza making. Sprinkle the cheese! Sprinkle high. Sprinkle low. Sprinkle up. Sprinkle down. Sprinkle fast! Sprinkle slow. Because everyone loves pizza, the little ones will love seeing the sun, the birds, the ants, the cow and many other animals enjoying a slice. They will even learn shapes because, of course, pizza comes in all shapes and sizes! My First Pizza Recipe is sure to inspire hours of enjoyment for families inside and outside of the kitchen. Part of the My First Recipes book series. Ideal for babies and toddlers age 0-5. Makes a special baby shower, birth or birthday gift for food lovers!

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*

Bill Helmreich walked every block of New York City--some six-thousand miles--to write the award-winning The New York Nobody Knows. Later, he re-walked most of Queens--1,012 miles in all--to create this one-of-a-kind walking guide to the city's largest borough, from hauntingly beautiful parks to hidden parts of Flushing's Chinese community. Drawing on hundreds of conversations he had with residents during his block-by-block journey through this fascinating, diverse, and underexplored borough, Helmreich highlights hundreds of facts and points of interest that you won't find in any other guide. In Bellerose, you'll explore a museum filled with soul-searing artwork created by people with mental illness. In Douglaston, you'll gaze up in awe at the city's tallest tree. In Corona, you'll discover the former synagogue where Madonna lived when she first came to New York. In St. Albans, you'll see the former homes of jazz greats, including Count Basie, Ella Fitzgerald, and Billie Holiday. In Woodhaven, you'll walk a block where recent immigrants from Mexico, Guyana, and China all proudly fly the American flag. And much, much more.

A unique walking guide to Manhattan, from the author of The New York Nobody Knows. --Amazon.com.

A neighborhood-by-neighborhood guide to New York City’s northern borough, from the award-winning author of The New York Nobody Knows Bill Helmreich walked every block of New York City—some six thousand miles—to write the award-winning The New York Nobody Knows. Later, he re-walked most of the Bronx to create this one-of-a-kind walking guide to the city’s northern borough, from Mott Haven to City Island. Drawing on hundreds of conversations he had with residents during his block-by-block journey through this fascinating, diverse, and underappreciated borough, Helmreich highlights hundreds of facts and points of interest that you won’t find in any other guide. In the West Bronx, you’ll discover the spot where DJ Cool Herc is believed to have given birth to hip hop in 1973, at a party on Sedgwick Avenue overlooking the Harlem River. In Concourse East, once home to a vibrant Jewish community, you will learn about a beautiful, perfectly preserved, hidden synagogue. In Allerton, you will visit a family-run Italian bakery where the third-generation owner still makes his own cannoli and uses the original recipe for their famous rainbow cookies. In Pelham Parkway/Pelham Gardens, you will explore the city’s largest park, the stunning 2,700-acre Pelham Bay Park. And much, much more. An unforgettably vivid chronicle of today’s Bronx, the book can be enjoyed without ever leaving home—but it’s almost guaranteed to inspire you to get out and explore this captivating borough. Covers every one of the Bronx’s neighborhoods, providing a colorful portrait of their most interesting, unusual, and unfamiliar people, places, and things Each neighborhood section features a brief overview and history; a detailed, user-friendly map keyed to the text; photographs; and a lively guided walking tour Draws on the author’s walk through every Bronx neighborhood Includes insights from conversations with hundreds of residents

The first in a hilarious young graphic novel series about Pizza and Taco. Two best friends, lots of toppings...but only one of them can be the BEST, right? Fans of Narwhal and Jelly will eat this book up...and be hungry for more! Best friends are the BEST! But WHO is the BEST? Is it Pizza or Taco? The question is debatable! They both love water slides. They both are friends with Hot Dog and Hamburger. In fact, maybe they should have a debate and get their friends to VOTE for who's the best! Can their friendship survive the race for top spot on the popularity food chain? Cast your VOTE! This graphic chapter book will tickle the funny bones of kids ages 5-8 and bolster their reading confidence. oung graphic chapter books are also a great step on the way to longer chapter books and graphic novels. Readers will devour all the books in the series: Pizza and Taco: Who's the Best? Pizza and Taco: Best Party Ever! Pizza and Taco: Super-Awesome Comic! Pizza and Taco: Too Cool For School Pizza and Taco: Rock Out!