Nitrogen Nutrition And Plant Growth
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Author |
: Hari Shankar Srivastava |
Publisher |
: |
Total Pages |
: 368 |
Release |
: 1999 |
ISBN-10 |
: UVA:X004313303 |
ISBN-13 |
: |
Rating |
: 4/5 (03 Downloads) |
Synopsis Nitrogen Nutrition and Plant Growth by : Hari Shankar Srivastava
This text examines topics in nitrogen nutrition and plant growth including nutrition during seed germination and seedling formation, the physiology of nitrogen-fixing, and slow-release nitrogen fertilizers.
Author |
: Peter J. Lea |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 434 |
Release |
: 2001-02-26 |
ISBN-10 |
: 3540677992 |
ISBN-13 |
: 9783540677994 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Plant Nitrogen by : Peter J. Lea
Jointly published with INRA, Paris. This book covers all aspects of the transfer of nitrogen from the soil and air to a final resting place in the seed protein of a crop plant. It describes the physiological and molecular mechanisms of ammonium and nitrate transport and assimilation, including symbiotic nitrogen fixation by the Rhizobiacea. Amino acid metabolism and nitrogen traffic during plant growth and development and details of protein biosynthesis in the seeds are also extensively covered. Finally, the effects of the application of nitrogen fertilisers on plant growth, crop yield and the environment are discussed. Written by international experts in their field, Plant Nitrogen is essential reading for all plant biochemists, biotechnologists, molecular biologists and physiologists as well as plant breeders, agricultural engineers, agronomists and phytochemists.
Author |
: Allen V. Barker |
Publisher |
: CRC Press |
Total Pages |
: 662 |
Release |
: 2016-04-19 |
ISBN-10 |
: 9781420014877 |
ISBN-13 |
: 1420014870 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Handbook of Plant Nutrition by : Allen V. Barker
The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Author |
: John Henry Peterkin |
Publisher |
: |
Total Pages |
: |
Release |
: 1981 |
ISBN-10 |
: OCLC:271042513 |
ISBN-13 |
: |
Rating |
: 4/5 (13 Downloads) |
Synopsis Plant Growth and Nitrogen Nutrition in Relation to Temperature by : John Henry Peterkin
Author |
: J. R. Porter |
Publisher |
: CUP Archive |
Total Pages |
: 304 |
Release |
: 1991-07-26 |
ISBN-10 |
: 0521361338 |
ISBN-13 |
: 9780521361330 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Plant Growth by : J. R. Porter
Concepts of nutrition in relation to cellular process and environment; Nutrient compartmentation in cells and its relevance to the nutrition of the whole plant; Nutrients and photosynthesis: iron and phosphorus as case studies; The comparative ecophysiology of plant nitrogen metabolism; Concepts of nutritional and environmental interactions determining plant productivity; Plant-soil relationship: acquisition of mineral nutrients by roots from soils; Ecophysiological aspects of nutrition; Strategies for optimising growth in response to nutrient supply; Pollution, nutrition and plant function; The role of nitrogen in yeld formation and achievement of quality standards in cereals; nutrition, environment and plant ecology: an overview.
Author |
: Konrad Mengel (etc) |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 868 |
Release |
: 2001-07-31 |
ISBN-10 |
: 1402000081 |
ISBN-13 |
: 9781402000089 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Principles of Plant Nutrition by : Konrad Mengel (etc)
Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.
Author |
: Konrad Mengel |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 847 |
Release |
: 2012-12-06 |
ISBN-10 |
: 9789401010092 |
ISBN-13 |
: 9401010099 |
Rating |
: 4/5 (92 Downloads) |
Synopsis Principles of Plant Nutrition by : Konrad Mengel
This is the 5th edition of a well-established book Principles of Plant Nutrition which was first published in 1978. The same format is maintained as in previous editions with the primary aim of the authors to consider major processes in soils and plants that are of relevance to plant nutrition.This new edition gives an up-to-date account of the scientific advances of the subject by making reference to about 2000 publications. An outstanding feature of the book, which distinguishes it from others, is its wide approach encompassing not only basic nutrition and physiology, but also practical aspects of plant nutrition involving fertilizer usage and crop production of direct importance to human nutrition. Recognizing the international readership of the book, the authors, as in previous editions, have attempted to write in a clear concise style of English for the benefit of the many readers for whom English is not their mother tongue. The book will be of use to undergraduates and postgraduates in Agriculture, Horticulture, Forestry and Ecology as well as those researching in Plant Nutrition.
Author |
: Takuji Ohyama |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 218 |
Release |
: 2021-09-29 |
ISBN-10 |
: 9781839684883 |
ISBN-13 |
: 1839684887 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Nitrogen in Agriculture by : Takuji Ohyama
Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.
Author |
: R.F. Follett |
Publisher |
: Gulf Professional Publishing |
Total Pages |
: 539 |
Release |
: 2001-12-03 |
ISBN-10 |
: 9780080537566 |
ISBN-13 |
: 0080537561 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Nitrogen in the Environment: Sources, Problems and Management by : R.F. Follett
Nitrogen in the Environment: Sources, Problems, and Management is the first volume to provide a holistic perspective and comprehensive treatment of nitrogen from field, to ecosystem, to treatment of urban and rural drinking water supplies, while also including a historical overview, human health impacts and policy considerations. It provides a worldwide perspective on nitrogen and agriculture. Nitrogen is one of the most critical elements required in agricultural systems for the production of crops for feed, food and fiber. The ever-increasing world population requires increasing use of nitrogen in agriculture to supply human needs for dietary protein. Worldwide demand for nitrogen will increase as a direct response to increasing population. Strategies and perspectives are considered to improve nitrogen-use efficiency. Issues of nitrogen in crop and human nutrition, and transport and transformations along the continuum from farm field to ground water, watersheds, streams, rivers, and coastal marine environments are discussed. Described are aerial transport of nitrogen from livestock and agricultural systems and the potential for deposition and impacts. The current status of nitrogen in the environment in selected terrestrial and coastal environments and crop and forest ecosystems and development of emerging technologies to minimize nitrogen impacts on the environment are addressed. The nitrogen cycle provides a framework for assessing broad scale or even global strategies to improve nitrogen use efficiency. Growing human populations are the driving force that requires increased nitrogen inputs. These increasing inputs into the food-production system directly result in increased livestock and human-excretory nitrogen contribution into the environment. The scope of this book is diverse, covering a range of topics and issues from furthering our understanding of nitrogen in the environment to policy considerations at both farm and national scales.
Author |
: H. Biemond |
Publisher |
: |
Total Pages |
: 171 |
Release |
: 1995 |
ISBN-10 |
: 9054854286 |
ISBN-13 |
: 9789054854289 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Nitrogen Nutrition Effects on Development, Growth and Nitrogen Accumulation of Vegetables by : H. Biemond