History and recipes of New Haven Railroad's fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work. New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the line's food, served for so many years to so many travelers in the Northeastern U. S. Perfect for passenger train buffs, New Haven RR fans, and those interested in railroad food service.

The New Haven Railroad, though relatively small in size, was an operation that truly had it all. The New Havens 225 mile-long Shore Line Route main line linked Boston and New York City while its many branches served, southern New England, in its day one of the most densely populated and heavily industrialized regions of the United States. To satisfy the broad service requirements of its territory, the New Haven maintained a diversity of passenger and freight equipment completely out of proportion to its size. The New Haven was one of the few railroads that could boast of having operated steam, diesel, and electric locomotives simultaneously - during the modern era.Although the New Haven was always an interesting railroad, it took on a larger than life character after Patrick B. McGinnis became its president on April 14th, 1954. Unquestionably the most outspoken and controversial railroad executive of his time, McGinnis believed that the ailing railroad industrys greatest handicap was its lack of modern thinking and that his ideas - if universally adopted - could lead the railroads into the future. McGinnis used the New Haven as a laboratory to test his many bold ideas for revitalizing the railroad industry. As a result of his experiments and flair for publicity, the New Haven remained fixed in the public spotlight throughout the 22 months of his administration as no other railroad has ever been.With the help of over 500 illustrations, author Marc Frattasio tells the full story of the New Haven Railroad under Patrick McGinnis from the bitter battle to wrest the railroad away from Frederic C. Dumaine Jr. through the financial chicanery and turmoil that ultimately forced McGinnis to step down. In between the details of experiments with high speed passenger trains, the colorful corporate image and architectural design programs, new locomotives and equipment, the commuter insurrection, efforts to merge the New Haven with the Boston & Maine, the hurricanes and floods of 1954 and 1955, the General Motors Plan, and many other interesting but little known aspects of the railroad in the McGinnis era are revealed.Additionally, the events of the McGinnis era are framed within the broader context of the New Havens overall history and a survey is provided of Patrick McGinnis tumultuous careers on the Norfolk Southern, the Central of Georgia, and the Boston & Maine railroads.

History and recipes of New Haven Railroad's fabulous Dining Car Department from its earliest years until 1969. The people, trains, cars, china, silverware, menus, advertising, and recipes of this fine service are detailed in this fascinating and well researched work. New Haven was justifiably famous for its fine food on its great fleet of trains. Included are many actual recipes that show the variety of the line's food, served for so many years to so many travelers in the Northeastern U.S.

From the award-winning author and illustrator of Before She Was Harriet comes an original and moving perspective of the Great Migration, as seen through the eyes of the young girl Ruth Ellen, whose family journeys from North Carolina to New York City.

The Connecticut Valley Railroad once carried both passengers and freight along the west bank of the Connecticut River between Hartford and Old Saybrook. Completed in 1871, today the railroad is known throughout New England for the nostalgic steam-powered excursion trains that run on a portion of the line between Essex and Chester. Until now the history of this popular tourist attraction has been the stuff of local lore and legend. This book, written by railroad historian and former vice president and director of Valley Railroad, Max R. Miller, provides the first comprehensive history of the Connecticut Valley Railroad through maps, ephemera, and archival photographs of the trains, bridges, and scenery surrounding the line. Offering tales of train wrecks, ghost sightings, booms and busts, Along the Valley Line will be treasured by railroad enthusiasts and historians alike.

One would be challenged to find a railroad to compare scenically and historically with the Rutland Railroad. With Yankee persistence, it struggled for its existence in the snows of Vermont and northern New York for more than one hundred years. Running through territory amply covered by larger and stronger lines, it survived bankruptcy, receivership, flood, unequal competition, seizure, depression, and strikes. Its vestigial remains operate in a small area to this day. Jim Shaughnessy—award-winning railroad photographer and authority—discusses the Rutland's entire history thoroughly, from preconstrnction in 1831 to the present. In this updated edition, the author covers the history of the three lines that continued to operate after the demise of the Rutland Railroad-the Vermont Railway, the Green Mountain Railroad, and the Ogdensburg Bridge and Port Authority. Lavishly illustrated with more than 500 incomparable photographs (including those by railroad photographer Philip R. Hastings), The Rutland Road has other features for the railroad enthusiast and historian alike: maps, charts, reproductions of advertisements, a detailed index with engine rosters, a chronology of the Rutland Railroad, and other significant statistical information.