"A history of the city of New Castle, Delaware, from its settlement by the Dutch in 1609 through 2011. Examines the town's various architectural styles and neighborhoods, giving the histories of important houses and buildings. Illustrated throughout with maps, photographs, and drawings"--

"No state lines existed when New Sweden attained its full size, and Delaware, Maryland, New Jersey, and Pennsylvania became separate colonies..."--Introd. New Sweden lasted from 1638-1655.

INSTANT NEW YORK TIMES BESTSELLER! “If you liked Where the Crawdads Sing, you’ll love This Tender Land...This story is as big-hearted as they come.” —Parade The unforgettable story of four orphans who travel the Mississippi River on a life-changing odyssey during the Great Depression. In the summer of 1932, on the banks of Minnesota’s Gilead River, Odie O’Banion is an orphan confined to the Lincoln Indian Training School, a pitiless place where his lively nature earns him the superintendent’s wrath. Forced to flee after committing a terrible crime, he and his brother, Albert, their best friend, Mose, and a brokenhearted little girl named Emmy steal away in a canoe, heading for the mighty Mississippi and a place to call their own. Over the course of one summer, these four orphans journey into the unknown and cross paths with others who are adrift, from struggling farmers and traveling faith healers to displaced families and lost souls of all kinds. With the feel of a modern classic, This Tender Land is an enthralling, big-hearted epic that shows how the magnificent American landscape connects us all, haunts our dreams, and makes us whole.

Mouse is back in this ninth picture book in the beloved #1 New York Times bestselling If You Give... series! If you give a mouse a brownie, he's going to ask for some ice cream to go with it. When you give him the ice cream, he'll probably ask you for a spoon. He'll start drumming on the table. Drumming will get him so excited he'll want to start a band. . . . Mouse makes his long-anticipated return to the spotlight in this winning picture book from the acclaimed team of Laura Numeroff and Felicia Bond. Fans of If You Give a Mouse a Cookie won't want to miss this!

Chronicling the period from 1900 to the 1950s, Growing Up Black in New Castle County, Delaware brings together the touching stories of African Americans in northern Delaware who grew up during an era of both hardship and happiness. In a time when racial segregation was law and the nation faced such challenges as war and economic depression, African-American children in New Castle County and around the country were busy exploring the world around them-playing with friends, celebrating holidays, attending school, and learning the important life lessons that would carry them through the rest of the twentieth century. In this valuable volume of oral history, the recorded childhood memories of African Americans-from family rituals to first jobs, neighborhood games to classroom assignments-are illustrated with vintage photographs culled from family albums and archives.

From the public television host, a tour of the US’s oldest and greatest dining spots—with “delightful tales, delicious recipes, and hundreds of photographs” (Ted Allen, host of Food Network’s Chopped). Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with stagecoach stops, elegant eateries, barbecue joints, hamburger shops, cafes, bars and grills, and two dueling restaurants that both claim to have invented the French dip sandwich. The bestselling author and host/producer of Barbecue America shares the charm, history, and appeal that made these establishments, some as many as three hundred years old, successful. Each profile contains a famous recipe, the history of the restaurant, a look at the restaurant today, descriptions of some of its signature dishes, fun facts that make each place unique, and beautiful photos. It’s all you need for an armchair tour of one hundred restaurants that have made America great. “Browne spent three years traveling more than 46,000 miles to profile the 100 restaurants, inns, taverns and public houses he selected as being the most historic, most interesting and most successful.” —Orlando Sentinel “It is Browne’s exploration of the history behind each place that I found most interesting...The White Horse Tavern gave him the Beef Wellington recipe. Peter Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz’s Delicatessen in New York City offered Katz’s Noodle Kugel. And, Ferrara in Little Italy in New York City parted with its cannoli recipe.” —Sioux City Journal “Ask any chef: It’s not easy keeping a restaurant alive for a week, let alone a year or a decade. So what does it take to last a century? After five years of criss-crossing the country and gobbling up regional specialties from chowder to chili, Rick Browne reveals the answer to that question.” —Ted Allen, host of Food Network’s Chopped

Frightening, sometimes amusing, always entertaining, this collection spotlights haunted tales from around the First State. Experience a sixth-grader's terrifying "game" with a talking board and a beautiful spiritual send off for a dying patriarch. Visit Fort Delaware where ghostly "chatter" may raise your hackles and read about one family's "ghost stories" spanning four generations and eighty-years. Discover the haunts of Cape Henelopen, Sussex, Kent, and New Castle counties, Newark, Wilmington, Delaware City, Dover, Smyrna, and more. Stories range from the strange and ghoulish, to the slap-stick comical. Urban legends are also explored to determine if the hype is trustworthy – some remain unexplained, while a few are debunked as pure invention. Included are results from several firsthand "haunted investigations," with a surprise ending to one inquiry that nobody saw coming!