Down-to-earth recipes for a resourceful, tox-free, and waste-free home life. Home by Natural Harry is a compendium of DIY recipes, tips, tricks, and hacks for a calm, resourceful, and tox-free existence. It is a modern reference for anyone who wants to ditch their joyless supermarket habit, reduce plastic waste, and save money and the world. Home by Natural Harry considers every room of the house (stain remover for the laundry, shower cleaner in the bathroom, dish liquid in the kitchen) and presents alternatives to shop-bought cleaning products, as well as a comprehensive chapter on body care (from toothpaste to shampoo to foaming hand wash). Readers will also be treated to a handful of recipes for Harriet's favorite money-saving kitchen staples including oaty seed loaf, coconut yoghurt, and pickled veg. Home by Natural Harry celebrates a slower, more frugal and thoughtful life--the joys of which people the world over are learning to respect and embrace.

From nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts, Whole contains more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.

Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care. With a focus on nutrition and quality ingredients, Natural Harry offers up more than 70 organic recipes and a new way to think about food. What started as a beach-side van serving smoothies and raw desserts has grown into this book, which also includes breakfasts, mains, desserts and even recipes for the body and home - all free from meat, gluten, dairy and refined sugar.

A reliable guide to the nutritional supplements and herbs that can safely and effectively help you lose weight and keep it off.

That there is a very great necessity for a popularly written book on Natural Healing—or Nature Cure, as it is called—in this disease–ridden world of ours has been only too obvious to the writer for several years. The present volume may be taken, therefore, as his attempt to meet this long-felt need. For everyone who knows anything about Nature Cure, and has realised through personal experience what its methods of treatment can do for suffering humanity, there are tens of thousands still completely ignorant as to its very existence in the world of healing, and are, as a consequence, still gripped fast within the clutches of orthodox belief and faith in the “absoluteness” and “sanctity” of Medical Science, even though in many instances they have had ample evidence of its inability to help them in their own particular cases. In the course of his daily experience as a Naturopath—or practitioner of Nature Cure—the writer is being brought continually into contact with scores of people, drawn from every rank of society, who had previously spent practically all their time and money going from doctor to doctor, specialist to specialist, hospital to hospital, in the vain hope of being cured of the diseases from which they had been suffering, only to find these same diseases becoming worse, not better, at medical hands. Indeed, in many instances, they had at last been given up as “incurable,” doomed to a life of chronic invalidism, because of the inability of the men whom the nation instinctively regards as its saviours from disease to do anything for them.

Despicable Me meets Diary of a Wimpy Kid in this hilarious illustrated middle grade adventure that follows a hapless warlock-in-training as he struggles to live up to his great and terrible destiny. Meet Wick. He's the son of the Dark Lord, heir to the throne of black and broken glass, and next in line to be the leader of the Grim World. Too bad he's stuck in Remedial Spell Casting (he can barely even cast the fart-revealer spell), he's allergic to fire and brimstone, and the bullies at school insist on calling him Dork Lord. Full of humor, hijinks, and lively illustrations, Confessions of a Dork Lord follows Wick through the pages of his journal as he comes up with a genius plan to defeat his foes, achieve greatness . . . and survive Middle Ages School. "I loved every page, and your kid will too!" --Melissa de la Cruz, bestselling author of the Descendants series "It's not easy being bad. But this book will give you a head start." --Pseudonymous Bosch, bestselling author of the Secret series "Hilarious! Not to be missed!" --Eoin Colfer, bestselling author of the Artemis Fowl series

Presents a look at the northern Atlantic Coast of North America, describing its ecosystems; forest realms; geological structures; the fish, bird, and plant life that flourish there; and the conservation efforts that have been made to preserve it.

Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here—you may even be moved to start a revolution of your own.

Harry is a baby so hungry that he eats all the food in his house, then goes outside to find more.