Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.

Recipes, advice, and stories from the owner of DeMarco Restaurant on Nantucket.

Imagine a place of unspoiled beaches, windswept dunes, and dramatic natural beauty. A place free of traffic lights and blaring commercial come-ons. A place whose rich historical heritage is visible everywhere--from the antiques-shop windows filled with handmade baskets and scrimshawed ivories to the spare, shingle-clad houses that coexist harmoniously with the surrounding land- and seascapes. Imagine a place designed, by man and nature, to relax and restore you. Nantucket Island is that place. Thirty miles off Cape Cod, Nantucket is both geographically isolated and--as an internationally regarded vacation resort--culturally sophisticated. Nantucketers are rightly proud of a manner of living that couples the casual comforts of small-town life with an urbane sense of glamour, taste, and style. In this handsomely illustrated book, longtime Nantucket residents Leslie Linsley and Terry Pommett give you an insider's look at the on-island lifestyle: the restored historic homes of Nantucket town and 'Sconset village, the appealingly humble beachfront cottages that dot the island's shoreline, and the beautifully tended gardens--formal and informal--that grace Nantucket's private houses and public buildings. More than 200 color photos document the other attractions--panoramic views, home-grown handicrafts, seasonal celebrations --that make Nantucket such a rewarding place to spend a day, a summer, or a lifetim

From mayors and mummers to tap dancers and gamblers, South Philly has it all. This quintessential Philadelphia neighborhood boasts a complicated history of ethnic strife alongside community solidarity and, for good measure, some of the best bakeries in town. Among its many famous people South Philadelphia claims Marian Anderson, Frankie Avalon, Mayor Frank Rizzo, Temple Owl's coach John Chaney, Larry Fine of the Three Stooges, and "Loving" soap opera actress Lisa Peluso. For South Philadelphians, whether they stay or leave, the neighborhood is always happy to give you their opinions, and in this book they talk about their favorite subject to Murray Dubin, award winning journalist at the Philadelphia Inquirer, who also called South Philly home. Music and the arts are part of everyday life. Baritone Elliott Tessler says, "I'm not a celebrity, I'm a minor curiosity. If Pavarotti lived here, he would just be a minor curiosity, and probably because he was fat more than because he sang." Jean DiElsi remembers finding work in 1943 as a cashier at a diner that would become a South Philly landmark. "It was the only diner around and it was open 24 hours. If you went to dances, everybody would go to the Melrose Diner afterwards...No, there was no Mel or Rose. it was named after a can of tomatoes. In addition to being Philadelphia's first neighborhood, South Philly is the oldest ethnically and racially mixed big-city neighborhood in the nation. Catherine Williams remembers growing up black on Hoffman Street, "We had everything. We had the Jews, we had Italians, we had the blacks, we even had a Portuguese family. You never knew there was a color thing back then. I was the only black in my class at Southwark, but you never knew. In the third, fourth grade, some of those Italian boys was big, but you would have thought they were brothers to me." These are some of the people and the opinions that make up South Philadelphia and Murray Dubin will take you on a resident's tour of the ultimate city neighborhood. But for every interview, there's also a lot of history. And Dubin provides an historical examination that spans 300 years, from Thomas Jefferson living in South Philadelphia in 1793 to the burning of Palumbo's in 1994. Whether you're a South Philadelphian yourself, or just want to understand the South Philly phenomenon this book is a must. Author note: Murray Dubinwas born in South Philadelphia and is a reporter for the Philadelphia Inquirer.

REAL LIFE NOTES is a mentoring guide for new graduates and twentysomethings, especially for career, but also for perspective, relationships and the parents. Subjects covered: getting started, making money, figuring out what to do if you feel clueless, and much more. With over 100 quotations, many with an edge for this audience.

Letters written by James Beard to his close friend and fellow chef Helen Evans Brown, offering an intimate look at American culinary and social history.

When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.