This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief information about the emulsion and its types and different physico-chemical properties used to analyse the efficiency of the emulsions and nanoemulsions. The author discussed about the nanoemulsion, classification of emulsions and nanoemulsion and use of nanoemulsions in petroleum industry. A special attention has been laid on nanoemulsion and its advantages over commercial product, physico-chemical properties like emulsification, interfacial tension and wettability alteration study as a screening criteria for application in EOR. Given this content, this book offers an assessment for the undergraduate and postgraduate students of petroleum and chemical engineering along with the researchers working in the field of EOR. It is a subject of interest for oil and gas industry professionals.

This book aims at presenting, describing, and summarizing the latest advances in polymer flooding regarding the chemical synthesis of the EOR agents and the numerical simulation of compositional models in porous media, including a description of the possible applications of nanotechnology acting as a booster of traditional chemical EOR processes. A large part of the world economy depends nowadays on non-renewable energy sources, most of them of fossil origin. Though the search for and the development of newer, greener, and more sustainable sources have been going on for the last decades, humanity is still fossil-fuel dependent. Primary and secondary oil recovery techniques merely produce up to a half of the Original Oil In Place. Enhanced Oil Recovery (EOR) processes are aimed at further increasing this value. Among these, chemical EOR techniques (including polymer flooding) present a great potential in low- and medium-viscosity oilfields. • Describes recent advances in chemical enhanced oil recovery. • Contains detailed description of polymer flooding and nanotechnology as promising boosting tools for EOR. • Includes both experimental and theoretical studies. About the Authors Patrizio Raffa is Assistant Professor at the University of Groningen. He focuses on design and synthesis of new polymeric materials optimized for industrial applications such as EOR, coatings and smart materials. He (co)authored about 40 articles in peer reviewed journals. Pablo Druetta works as lecturer at the University of Groningen (RUG) and as engineering consultant. He received his Ph.D. from RUG in 2018 and has been teaching at a graduate level for 15 years. His research focus lies on computational fluid dynamics (CFD).

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods

This book focuses on the use of natural surfactants in enhanced oil recovery, providing an overview of surfactants, their types, and different physical–chemical properties used to analyse the efficiency of surfactants. Natural surfactants discuss the history of the surfactants, their classification, and the use of surfactants in petroleum industry. Special attention has been paid to natural surfactants and their advantages over synthetic surfactants, including analysing their properties such as emulsification, interfacial tension, and wettability and how these can be used in EOR. This book offers an overview for researchers and graduate students in the fields of petroleum and chemical engineering, as well as oil and gas industry professionals.

The effective use of microemulsions has increased dramatically during the past few decades as major industrial applications have expanded in a variety of fields. Microemulsions: Properties and Applications provides a complete and systematic assessment of all topics affecting microemulsion performance and discusses the fundamental characteristics, t

Microemulsions: Theory and Practice covers the development of the theory and practice of microemulsion systems. This book is divided into seven chapters that explore the physics and chemistry of microemulsions. This book deals first with the commercial history of microemulsions, from the discovery of carnauba wax emulsions to polymer emulsions. This topic is followed by discussions on the theoretical aspects of microemulsion formulation techniques and the design of other products. The subsequent chapter describes the microemulsion formulation with less solubilizer or emulsifier together with their optical properties. A chapter examines the mixed film theory that explains the dispersions, oil-water interface, and inferences in microemulsions. Another chapter considers the role of microemulsions in micellar solutions and their relations to the concentrations of different compounds. This chapter also looks into the association phenomena of three-component phase equilibria diagrams and liquids crystals to microemulsions. The concluding chapter discusses the role of the capillary and hydrostatic forces on the entrapment of oil in the reservoir and the necessary conditions for the displacement of entrapped oil. The important properties and economic aspects of a microemulsion slug required for the tertiary oil recovery are also covered in this chapter.

This book covers new micro-/nanoemulsion systems in technology that has developed our knowledge of emulsion stability. The emulsion system is a major phenomenon in well-qualified products and has extensive usages in cosmetic industry, food industry, oil recovery, and mineral processes. In this book, readers will find recent studies, applications, and new technological developments on fundamental properties of emulsion systems.

Concerned with production decline, shortages of new oil reserves, and increasing world energy demand, the oil sector continues to search for economic and efficient techniques to enhance their oil recovery from the existing oil field using several enhanced oil recovery techniques (EOR)methods. Despite its highefficiency, widely acclaimed potentials, and limitations, the Low Salinity Water Flooding (LSWF), hybrid, and nanotechnology applications have gained vast interest with promising future to increase ultimate oil recovery, tackle operational challenges, reduce environmental damage, and allow the highest feasible recoveries with lower production costs. This synergistic combination has opened new routes for novel materials with fascinating properties. This book aims to provide an overview of EOR technology such as LSWF, hybrid, and nanotechnology applications in EOR processes.

Polymeric Surfactants covers the structure and stability origins of these highly useful surfactants. Adsorption and solution properties in emulsions are discussed based on their underlying thermodynamics and kinetics. Research scientists and Ph.D. students investigating chemistry, chemical engineering and colloidal science will benefit from this text on polymeric surfactants and their value in preparation and stabilization of disperse systems.

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.