One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.

Shanghai after Pearl Harbor. Eiko Kishimoto, 20, London-educated Japanese housewife, settles into a privileged existence in the French Concession as a member of the Occupying Power. Her days are filled with high society meals, race course and night club visits and open-air concerts, in the ebullient and cosmopolitan society that is Shanghai.

Shanghai and Sandy Lam -- one, the iconic city of modern China, the other one of Asia's best-loved singers. When they meet, an exhilarating affair begins. This is the gastronomic heart and soul of Shanghai like you've never seen it before. And Sandy is the perfect guide, for the city is redolent with the smells and flavours of her childhood memories. Memories she has sought to recapture through her passion for food and cooking. Sandy's childhood in Hong Kong was spent savouring the great traditions of Shanghainese and Cantonese cooking. Memories of her grandma's pork chops with potatoes, her father's sweet fermented rice wine with egg, and her mother's drunken chicken, accompany her through the streets of Shanghai and inform her eyes and taste buds. Nostalgia and reality become inseparable. We visit with Sandy the city's best kitchens and food personalities -- for it is a search for the new and adventurous as well. Huddled by a roadside stall or swathed in chinois chic luxury, tying her fingers in knots in wonton wrapping or swapping stories with a master chef in his ultra-modern kitchen, Sandy takes them as they come -- ever amiable and gastronomically curious. In the book she features recipes which have meant something to her -- and as she recalls them. We meet her family -- the sources of much of her culinary reminiscences and passions, and the street cooks, chefs and restaurateurs who together constitute the famed culinary experience of Shanghai today. This is a book of a city's culinary culture and its meaning to a particular person. Most of all it is book about love, longing and remembering, and the undeniable joys and comforts of a fabulous meal!

As the end of the world arrives in downtown Shanghai, one man’s only wish is to return a library book... When a publisher agrees to let a star author use his company’s attic to write in, little does he suspect this will become the author’s permanent residence... As Shanghai succumbs to a seemingly apocalyptic deluge, a man takes refuge in his bathtub, only to find himself, moments later, floating through the city's streets... The characters in this literary exploration of one of the world’s biggest cities are all on a mission. Whether it is responding to events around them, or following some impulse of their own, they are defined by their determination – a refusal to lose themselves in a city that might otherwise leave them anonymous, disconnected, alone. From the neglected mother whose side-hustle in collecting sellable waste becomes an obsession, to the schoolboy determined to end a long-standing feud between his family and another, these characters show a defiance that reminds us why Shanghai – despite its hurtling economic growth –remains an epicentre for individual creativity.

Within the next decade, China could be home to more Christians than any country in the world. Through the 150-year saga of a single family, this book vividly dramatizes the remarkable religious evolution of the world’s most populous nation. Shanghai Faithful is both a touching family memoir and a chronicle of the astonishing spread of Christianity in China. Five generations of the Lin family—buffeted by history’s crosscurrents and personal strife—bring to life an epoch that is still unfolding. A compelling cast—a poor fisherman, a doctor who treated opium addicts, an Ivy League–educated priest, and the charismatic preacher Watchman Nee—sets the bookin motion. Veteran journalist Jennifer Lin takes readers from remote nineteenth-century mission outposts to the thriving house churches and cathedrals of today’s China. The Lin family—and the book’s central figure, the Reverend Lin Pu-chi—offer witness to China’s tumultuous past, up to and beyond the betrayals and madness of the Cultural Revolution, when the family’s resolute faith led to years of suffering. Forgiveness and redemption bring the story full circle. With its sweep of history and the intimacy of long-hidden family stories, Shanghai Faithful offers a fresh look at Christianity in China—past, present, and future.

"In vivid detail... examines the little-known history of two extraordinary dynasties."--The Boston Globe "Not just a brilliant, well-researched, and highly readable book about China's past, it also reveals the contingencies and ironic twists of fate in China's modern history."--LA Review of Books An epic, multigenerational story of two rival dynasties who flourished in Shanghai and Hong Kong as twentieth-century China surged into the modern era, from the Pulitzer Prize-winning journalist The Sassoons and the Kadoories stood astride Chinese business and politics for more than one hundred seventy-five years, profiting from the Opium Wars; surviving Japanese occupation; courting Chiang Kai-shek; and nearly losing everything as the Communists swept into power. Jonathan Kaufman tells the remarkable history of how these families ignited an economic boom and opened China to the world, but remained blind to the country's deep inequality and to the political turmoil on their doorsteps. In a story stretching from Baghdad to Hong Kong to Shanghai to London, Kaufman enters the lives and minds of these ambitious men and women to forge a tale of opium smuggling, family rivalry, political intrigue, and survival.

"The dramatic, real-life stories of four young people caught up in the mass exodus of Shanghai in the wake of China's 1949 Communist Revolution--a precursor to the struggles faced by emigrants today. Shanghai has historically been China's jewel, its richest, most modern and westernized city. The bustling metropolis was home to sophisticated intellectuals, entrepreneurs, and a thriving middle class when Mao's proletarian revolution emerged victorious from the long civil war. Terrified of the horrors the Communists would wreak upon their lives, citizens of Shanghai who could afford to fled in every direction. Seventy years later, the last generation to fully recall this massive exodus have opened the story to Chinese American journalist Helen Zia, who interviewed hundreds of exiles about their journey through one of the most tumultuous events of the twentieth century. From these moving accounts, Zia weaves the story of four young Shanghai residents who wrestled with the decision to abandon everything for an uncertain life as refugees in Hong Kong, Taiwan, and the U.S. Young Benny, who as a teenager became the unwilling heir to his father's dark wartime legacy, must choose between escaping Hong Kong or navigating the intricacies of a newly Communist China. The resolute Annuo, forced to flee her home with her father, a defeated Nationalist official, becomes an unwelcome young exile in Taiwan. The financially strapped Ho fights deportation in order to continue his studies in the U.S. while his family struggles at home. And Bing, given away by her poor parents, faces the prospect of a new life among strangers in America"--

A woman who spent more than six years in solitary confinement during Communist China's Cultural Revolution discusses her time in prison. Reissue. A New York Times Best Book of the Year.

Courtesans, desire & the denizens of the Shanghai underworld are just some of the elements in Han Bangqing's novel of late imperial China, published in 1892 & now available in English for the first time.

An ambitious man and his adoring daughter are separated and estranged by an ocean and by the tides of history in this “marvelous” novel (Los Angeles Times). For Anna Schoene, growing up in the magical world of Shanghai in the 1930s creates a special bond between her and her father. He is the son of missionaries, a smuggler, and a millionaire who leads a charmed but secretive life. When the family flees to Los Angeles in the face of the Japanese occupation, he chooses to stay, believing his connections and luck will keep him safe. He’s wrong—but he survives, only to again choose Shanghai over his family during the Second World War. Anna and her father reconnect late in his life, when she finally has a family of her own, but it is only when she discovers his extensive journals that she is able to fully understand him and the reasons for his absences. The Distant Land of My Father is a “beautiful” novel “for everyone who has ever felt himself in exile from any beloved place, or a time that can never return” (The Washington Post Book World). “Seamlessly weaves together Anna’s own memories with those of her father, gleaned from the journals . . . An elegant, refined story of families, wartime, and the mystique of memory.” —Kirkus Reviews “Vivid with details of prewar Shanghai and Los Angeles.” —Publishers Weekly “Lush and epic.” —San Jose Mercury News “Remarkable . . . A moving tale of love and the possibility of forgiveness.” —Library Journal